Why You’ll Love This Recipe
Kool Aid Pie is incredibly easy to make with no oven required—perfect for beginners or when you’re short on time. The vibrant color and bold flavor make it a hit with kids and adults alike. With just four main ingredients, it comes together in minutes and sets beautifully in the fridge. Whether you’re using cherry, lemonade, blue raspberry, or tropical punch, this pie is guaranteed to steal the show.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sweetened condensed milk
- Whipped topping (like Cool Whip), thawed
- Kool Aid drink mix packet (any flavor)
- Prepared graham cracker pie crust
- Optional toppings: fresh fruit, whipped cream, sprinkles
Directions
- In a large bowl, whisk together the sweetened condensed milk and the Kool Aid packet until fully combined.
- Gently fold in the whipped topping until smooth and well blended.
- Pour the mixture into the prepared graham cracker crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or until set.
- Garnish with whipped cream, fruit, or sprinkles if desired before serving.
Servings and timing
Makes 8 slices.
Prep time: 10 minutes
Chill time: 4 hours
Total time: About 4 hours and 10 minutes
Variations
- Flavor variety: Use any Kool Aid flavor you like—cherry, lemon-lime, blue raspberry, grape, or strawberry.
- Crust options: Try a chocolate cookie crust or a shortbread crust for a different twist.
- Tropical version: Use pineapple Kool Aid and top with toasted coconut for a tropical vibe.
- Mini pies: Make individual pies using mini graham cracker crusts for easy serving.
- Layered look: Make two flavors and layer them for a colorful, striped effect.
Storage/Reheating
Store Kool Aid Pie in the refrigerator, covered, for up to 5 days.
To freeze, wrap the entire pie or individual slices tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
No reheating is needed—serve chilled straight from the fridge.
FAQs
Can I use unsweetened Kool Aid for this recipe?
Yes, that’s the standard type used. The sweetened condensed milk provides all the sweetness you need.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but Cool Whip helps the pie set firmly. If using homemade, make sure it’s whipped to stiff peaks.
How long does Kool Aid Pie take to set?
It typically takes about 4 hours in the refrigerator to fully set.
Can I make it ahead of time?
Definitely. It’s a great make-ahead dessert and can be made a day or two in advance.
Is this pie overly sweet?
It’s sweet, but the tang from the Kool Aid balances it out. You can adjust sweetness by using less condensed milk, but texture may change.
What’s the best Kool Aid flavor for this pie?
Any flavor works well, but popular choices include cherry, tropical punch, and pink lemonade.
Can I make this pie without a crust?
You can pour it into dessert cups for a crustless version or use it as a creamy fruit dip.
How do I keep the pie from being runny?
Make sure to use whipped topping that is fully thawed but still cold and chill the pie until it’s fully set before slicing.
Can I make it dairy-free?
Use dairy-free sweetened condensed milk and whipped topping alternatives for a dairy-free version.
Does this pie freeze well?
Yes! Kool Aid Pie freezes beautifully and can even be enjoyed partially frozen for a frozen pie treat.
Conclusion
Kool Aid Pie is a quick, colorful, and delightfully creamy dessert that’s as fun to make as it is to eat. With endless flavor possibilities and no baking required, it’s a perfect go-to for hot days, parties, or spontaneous dessert cravings. Keep a few Kool Aid packets and a can of condensed milk on hand, and you’ll always be just minutes away from a delicious, crowd-pleasing treat.
Print
Kool Aid Pie
- Total Time: 4 hours 10 minutes (including chill time)
- Yield: 8 slices
- Diet: Vegetarian
Description
Kool Aid Pie is a quick and colorful no-bake dessert made with sweetened condensed milk, whipped topping, and Kool Aid drink mix in a graham cracker crust. It’s creamy, fruity, and endlessly customizable with different flavors.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 packet unsweetened Kool Aid drink mix (any flavor)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 prepared graham cracker pie crust
- Optional toppings: whipped cream, fresh fruit, sprinkles
Instructions
In a large bowl, whisk together condensed milk and Kool Aid powder until fully combined.
- Gently fold in the whipped topping until smooth and fluffy.
- Pour mixture into prepared graham cracker crust and smooth the top.
- Cover and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with whipped cream, fresh fruit, or sprinkles if desired.
Notes
- Cool Whip works best to help the pie set, but stiffly whipped cream can be used.
- For a layered pie, use two Kool Aid flavors and chill between layers.
- Try a chocolate cookie or shortbread crust for variety.
- This pie also works well as mini pies in individual crusts.
- Can be enjoyed slightly frozen for a frozen pie treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
