Name: Chocolate Chip Pancakes with Whipped Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: [object Object]

Why You’ll Love This Recipe

These pancakes are soft, thick, and filled with gooey chocolate chips in every bite. The batter is simple to make and uses pantry staples, and the freshly whipped cream topping adds a light, luxurious finish. Perfect for kids and adults alike, this recipe turns a basic breakfast into something truly special—without requiring any fancy ingredients or equipment.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pancakes:

All-purpose flour
Baking powder
Salt
Granulated sugar
Eggs
Milk (or buttermilk)
Unsalted butter (melted and slightly cooled)
Vanilla extract
Semi-sweet or milk chocolate chips

For the Whipped Cream:

Heavy whipping cream (cold)
Powdered sugar
Vanilla extract

Directions

Make the Pancakes:

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
Gently fold in the chocolate chips.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour ¼ cup of batter onto the hot surface for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 1–2 minutes or until golden brown.
Transfer cooked pancakes to a plate and cover loosely with foil to keep warm while you finish the batch.

Make the Whipped Cream:

In a chilled bowl, beat the cold heavy cream with powdered sugar and vanilla using a hand mixer or stand mixer on high speed.
Beat until soft to medium peaks form—fluffy but still spreadable.
Serve immediately or refrigerate until ready to use.

To Serve:
Stack pancakes on plates, top with a generous dollop or swirl of whipped cream, and add extra chocolate chips or a drizzle of chocolate syrup if desired.

Servings and timing

Serves 4 (makes about 12 pancakes)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Banana Chocolate Chip Pancakes: Add mashed ripe banana to the batter for extra flavor.
Peanut Butter Drizzle: Top with warmed peanut butter for a rich and nutty twist.
Fruit Topping: Serve with fresh strawberries, raspberries, or banana slices.
Mini Pancakes: Make smaller silver dollar pancakes for a fun, bite-sized version.
Dairy-Free: Use plant-based milk and dairy-free chocolate chips and whipped topping.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

To reheat, microwave for 20–30 seconds per pancake or warm in a skillet over low heat until heated through. Whipped cream is best served fresh, but can be stored in the fridge for up to 24 hours.

To freeze pancakes, place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Reheat in a toaster or microwave.

FAQs

Can I use pancake mix instead?

Yes, prepare your mix as directed and simply fold in the chocolate chips.

What kind of chocolate chips should I use?

Semi-sweet is classic, but you can use milk, dark, or even white chocolate chips.

Can I make the batter ahead of time?

It’s best fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

How do I keep pancakes warm while I finish cooking?

Place cooked pancakes on a baking sheet in a 200°F (95°C) oven until ready to serve.

Why are my pancakes flat?

Avoid overmixing the batter and be sure your baking powder is fresh for proper rise.

Can I use whipped topping instead of homemade?

Yes, store-bought whipped topping works if you’re short on time.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

Do I need to grease the pan for every pancake?

Lightly grease the pan as needed to prevent sticking, especially if using a non-stick skillet.

Can I add syrup?

Absolutely! Maple syrup or chocolate syrup makes a delicious addition.

Are these good for special occasions?

Definitely—they’re perfect for birthdays, holidays, or breakfast-in-bed mornings.

Conclusion

Chocolate Chip Pancakes with Whipped Cream are the ultimate sweet breakfast treat—fluffy, warm, and filled with melty chocolate in every bite. Whether you’re treating your family on a weekend morning or celebrating something special, these pancakes are sure to become a favorite. Top with whipped cream, syrup, or fruit and enjoy a stack of pure happiness.