Name: Cinnamon Sweet Alabama Pecan Bread
Prep time: 10 min
Cook time: PT-487726H51M21S
Total time: PT-487726H51M21S
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup brown sugar, packed; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 2 large eggs; 3/4 cup milk; 1/2 cup vegetable oil or melted butter; 2 teaspoons vanilla extract; 1 cup chopped pecans (toasted for more flavor); Optional topping: 1 tablespoon brown sugar + 1/2 teaspoon cinnamon

Why You’ll Love This Recipe

This bread is irresistibly moist, easy to make, and packed with the comforting flavors of cinnamon and toasted pecans. It requires no yeast or complicated steps—just mix, bake, and enjoy. The brown sugar-cinnamon combo creates a lightly caramelized crust, while the inside stays soft and flavorful. It’s perfect for sharing, gifting, or enjoying with your family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Brown sugar
Baking powder
Salt
Ground cinnamon
Eggs
Milk
Vegetable oil or melted butter
Vanilla extract
Chopped pecans (toasted for extra flavor)

Directions

Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
In a separate bowl, whisk together eggs, milk, oil or melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
Fold in the chopped pecans.
Pour the batter into the prepared loaf pan and smooth the top.
Optional: Sprinkle extra cinnamon sugar or pecans on top for a sweet, crunchy crust.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Serves 8–10
Prep time: 10 minutes
Cook time: 50–60 minutes
Total time: 1 hour–1 hour 10 minutes

Variations

Maple Twist: Replace part of the sugar with maple syrup and reduce milk slightly.
Add Raisins: Stir in ½ cup raisins or dried cranberries for extra sweetness.
Glaze It: Drizzle with a simple powdered sugar glaze for a bakery-style finish.
Mini Loaves: Divide into mini loaf pans and bake for 25–30 minutes.
Spiced Version: Add a pinch of nutmeg or cloves for extra warm spice.

Storage/Reheating

Store the cooled bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

To freeze, wrap tightly in plastic wrap and foil or place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature or microwave individual slices for 15–20 seconds to warm.

FAQs

Can I use other nuts besides pecans?

Yes, walnuts or almonds can be used, but pecans give the best classic Southern flavor.

Can I make this recipe dairy-free?

Yes, use a plant-based milk and oil instead of butter.

Do I need to toast the pecans?

Toasting adds more flavor, but it’s optional if you’re short on time.

Can I reduce the sugar?

You can reduce it slightly, but keep in mind the sugar helps create the tender texture and sweet crust.

Can I use whole wheat flour?

Yes, but use half whole wheat and half all-purpose for best texture.

Why is my bread dry?

Overbaking or using too much flour can dry it out. Check for doneness at the 50-minute mark.

Can I use buttermilk instead of regular milk?

Yes, it will add a slight tang and extra richness.

How do I make the crust extra crunchy?

Sprinkle a mixture of brown sugar and cinnamon on top before baking.

Can I make this into muffins?

Yes, divide into muffin tins and bake at 350°F for 18–22 minutes.

Does this bread need icing?

It’s delicious on its own, but a light glaze adds a nice touch if you want to dress it up.

Conclusion

Cinnamon Sweet Alabama Pecan Bread is a cozy, delicious treat that brings the warmth of the South into your kitchen. With its crunchy top, soft crumb, and rich cinnamon-pecan flavor, it’s perfect for holidays, gatherings, or simply enjoying with a warm drink. Easy to make and even easier to love, this bread is sure to become a favorite in your baking rotation.