Name: Pie Maker Lamingtons
Prep time: 15 min
Cook time: PT-487600H29M1S
Total time: 30 min
Cuisine: Australian
Ingredients: 1 cup self-raising flour; 1/2 cup caster sugar; 2 eggs; 1/2 cup milk; 1 tsp vanilla extract; 2 tbsp melted butter; 2 tbsp cocoa powder; 1 1/2 cups icing sugar; 2–3 tbsp boiling water; 1 tbsp butter (for icing); 1 cup desiccated coconut

Why You’ll Love This Recipe

Pie maker lamingtons take all the traditional flavors of a lamington and package them into adorable, individual servings—without the need for an oven. The pie maker cooks them in minutes, making it a perfect quick bake for busy days or last-minute desserts. They’re soft, moist, and coated in that irresistible combination of chocolate and coconut.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Self-raising flour
Caster sugar
Eggs
Milk
Vanilla extract
Melted butter
Cocoa powder
Icing sugar
Boiling water
Butter (for chocolate icing)
Desiccated coconut

Directions

Preheat your pie maker.
In a mixing bowl, whisk together eggs and sugar until light and fluffy.
Add milk, vanilla, and melted butter, and mix to combine.
Gently fold in the self-raising flour until a smooth batter forms.
Spoon batter into the preheated pie maker wells, filling them about three-quarters full.
Cook for 4–6 minutes, or until golden and cooked through. Let cool on a wire rack.
Meanwhile, prepare the chocolate icing by whisking together cocoa powder, icing sugar, boiling water, and butter until smooth.
Dip each cooled cake into the chocolate icing, letting excess drip off.
Roll immediately in desiccated coconut until well coated.
Let set on a wire rack or parchment paper before serving.

Servings and timing

This recipe yields approximately 12 mini lamingtons.
Prep time: 15 minutes
Cook time: 6 minutes per batch
Total time: 30 minutes

Variations

Jam-filled: Slice the mini cakes in half and add a dollop of raspberry or strawberry jam before dipping.
Cream-filled: Add whipped cream to the center for a decadent surprise.
Chocolate lamingtons: Use chocolate cake batter for a double chocolate version.
Lemon twist: Add lemon zest to the batter and use white chocolate icing for a citrusy variation.
Sprinkle topping: Mix colored sprinkles with the coconut for a fun party look.

Storage/Reheating

Store pie maker lamingtons in an airtight container at room temperature for up to 3 days.
Refrigerate if filled with cream or jam and consume within 2 days.
To freeze, wrap individually and store for up to 1 month. Thaw at room temperature before serving.
Reheating is not necessary, as they are best served at room temperature.

FAQs

Can I use plain flour instead of self-raising?

Yes, just add 2 teaspoons of baking powder per cup of plain flour to make your own self-raising flour.

Do I need to grease the pie maker?

Most pie makers are non-stick, but a light spray of oil can help ensure easy removal.

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Stir before using.

How do I know when the mini cakes are done?

They should be golden brown and spring back when lightly pressed. A skewer inserted should come out clean.

Can I use a mini cupcake maker instead?

Yes, a mini cupcake maker or cake pop maker can also be used—adjust the cook time slightly as needed.

Can I use shredded coconut instead of desiccated?

Yes, but desiccated coconut sticks better and gives a more traditional lamington finish.

What’s the best way to coat them evenly?

Use two forks to dip and roll the cakes, letting the icing drip off before transferring to the coconut.

Can kids help make these?

Absolutely! Kids can help with mixing, dipping, and rolling—just be careful with the hot icing and pie maker.

Can I add flavors to the batter?

Yes, try almond extract, lemon zest, or even a spoonful of cocoa powder for variations.

How long do they stay fresh?

They’re best within 2–3 days, but they stay moist and tasty if kept in an airtight container.

Conclusion

Pie maker lamingtons are a delightful, quick, and easy way to enjoy a classic treat without turning on the oven. With their soft sponge centers and rich chocolate-coconut coating, they’re just as delicious as traditional lamingtons—only smaller, faster, and fun to make. Perfect for afternoon teas, celebrations, or snacking on the go, these mini delights are sure to become a favorite.