Name: Cool Whip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box (15.25 oz) cake mix (any flavor: chocolate, lemon, strawberry, etc.); 8 oz Cool Whip, thawed; 1 large egg; 1 cup powdered sugar (for rolling)

Why You’ll Love This Recipe

Cool Whip Cookies are incredibly simple to make—no fancy techniques, no chill time, and no stand mixer required. They’re super versatile, allowing for different flavors just by switching cake mix varieties. Light, tender, and slightly chewy, these cookies are perfect when you need a fast and delicious homemade dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boxed cake mix (any flavor: chocolate, lemon, strawberry, etc.)
Cool Whip (thawed)
Egg
Powdered sugar (for rolling)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the cake mix, Cool Whip, and egg until well combined. The dough will be sticky.
Scoop out tablespoon-sized portions of dough and roll them into balls.
Roll each dough ball in powdered sugar until fully coated.
Place the dough balls on the prepared baking sheet, leaving space between them.
Bake for 10–12 minutes, or until the edges are set and the tops are slightly crackled.
Let the cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack.

Servings and timing

This recipe makes approximately 24 cookies.
Preparation time: 10 minutes
Baking time: 10–12 minutes
Total time: 20–25 minutes

Variations

Use lemon cake mix for a bright, citrusy flavor.
Try strawberry cake mix for a fun, fruity cookie with a pink hue.
Mix mini chocolate chips into chocolate or vanilla versions.
Add a splash of vanilla or almond extract for extra flavor depth.
Use a gluten-free cake mix to make them gluten-free.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 2 months. Let them thaw at room temperature before serving.
These cookies do not require reheating, but can be warmed briefly in the microwave for a soft, fresh-baked texture.

FAQs

Can I use any cake mix flavor?

Yes, any boxed cake mix flavor works—chocolate, lemon, strawberry, red velvet, and more.

Why is the dough so sticky?

Cool Whip makes the dough soft and sticky. Lightly greasing your hands or using a cookie scoop can help.

Do I need to chill the dough?

No chilling is required. You can bake the cookies immediately after mixing.

Can I use homemade whipped cream instead of Cool Whip?

Cool Whip provides the structure needed for this recipe. Homemade whipped cream may not hold up as well.

Are these cookies very sweet?

They are moderately sweet, thanks to the cake mix and powdered sugar coating.

How do I prevent the cookies from spreading too much?

Make sure your Cool Whip is fully thawed but not watery, and don’t press the cookies down before baking.

Can I add mix-ins?

Yes, add-ins like chocolate chips, crushed nuts, or sprinkles can be folded into the dough.

Are these cookies soft or crispy?

They’re soft and slightly chewy, not crispy.

Can I double the recipe?

Yes, you can easily double the recipe to make more cookies for a crowd.

Do these cookies rise?

Yes, they puff up slightly while baking, giving them a nice crinkle-top look.

Conclusion

Cool Whip Cookies are a fun, easy, and delicious dessert that requires minimal effort but delivers maximum flavor. With countless flavor combinations and a soft, pillowy texture, they’re sure to become a go-to recipe whenever you need a quick treat. Perfect for parties, holidays, or an after-dinner indulgence, these cookies never disappoint.