Name: Possum Pie
Prep time: 25 min
Cook time: 20 min
Total time: 4 h 25 min
Cuisine: Southern American
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, softened; 1 cup chopped pecans; 8 oz cream cheese, softened; 1 cup powdered sugar; 16 oz whipped topping (such as Cool Whip), divided; 2 packages (3.4 oz each) instant chocolate pudding mix; 3 cups cold milk; Optional: grated chocolate or additional chopped pecans for garnish

Why You’ll Love This Recipe

Possum Pie is the perfect mix of creamy, chocolaty, and crunchy in every bite. It’s a crowd-pleaser at potlucks, family gatherings, or holidays, and its layered structure makes it look more complicated than it is. With no baking required for the filling and a make-ahead friendly format, it’s as convenient as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Butter
Chopped pecans
Cream cheese
Powdered sugar
Whipped topping (such as Cool Whip)
Instant chocolate pudding mix
Cold milk
Optional: grated chocolate or additional chopped pecans for garnish

Directions

Preheat oven to 350°F (if baking the crust).
In a bowl, combine flour, butter, and chopped pecans. Press mixture into the bottom of a 9×13-inch baking dish.
Bake the crust for 15–20 minutes until lightly golden. Let it cool completely.
In another bowl, beat the cream cheese with powdered sugar until smooth. Fold in a portion of the whipped topping. Spread this layer over the cooled crust.
In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Spread the pudding over the cream cheese layer.
Top with the remaining whipped topping.
Garnish with grated chocolate or pecans if desired.
Chill for at least 4 hours or overnight before serving.

Servings and timing

This recipe serves about 12.
Preparation time: 25 minutes
Chilling time: 4 hours
Total time: 4 hours 25 minutes

Variations

Substitute a graham cracker or chocolate cookie crust instead of pecan shortbread.
Use homemade chocolate pudding for a richer flavor.
Add a thin layer of caramel sauce between the crust and cream cheese layer for extra indulgence.
Mix mini chocolate chips into the cream cheese layer for added texture.
Make it gluten-free by using a gluten-free flour blend and checking all packaged ingredients.

Storage/Reheating

Store Possum Pie covered in the refrigerator for up to 5 days.
Freezing is not recommended as the texture of the whipped topping and pudding may change.
Serve chilled; no reheating is necessary.

FAQs

What is Possum Pie made of?

It’s made of layers including a pecan crust, sweetened cream cheese, chocolate pudding, and whipped topping.

Why is it called Possum Pie?

The name is a playful Southern joke—because it “plays possum” by hiding the chocolate layer under the whipped topping.

Can I make Possum Pie ahead of time?

Yes, it’s ideal for making a day in advance since it needs to chill and set.

Is there real possum in Possum Pie?

No, it’s completely meat-free and just humorously named.

Can I use homemade whipped cream?

Yes, homemade whipped cream can be used in place of store-bought whipped topping.

What type of pudding should I use?

Instant chocolate pudding is the most common choice for ease and texture.

Can I make this pie without pecans?

Yes, omit the pecans or use another type of crust such as graham cracker or chocolate cookie.

Is this dessert overly sweet?

It is sweet but well-balanced by the layers. You can reduce sugar in the cream cheese layer if preferred.

Can I use a store-bought crust?

You can use a pre-made crust if you’re short on time, though it may change the flavor slightly.

How do I prevent a soggy crust?

Make sure the crust is fully cooled before adding the cream cheese layer, and keep the pie chilled until serving.

Conclusion

Possum Pie is a nostalgic Southern dessert that surprises and delights with every creamy, chocolaty layer. Its fun name and delicious taste make it an instant hit wherever it’s served. Whether you’re making it for a family gathering or just treating yourself, this no-fuss dessert is sure to become a favorite.