
Why You’ll Love This Recipe
- High-protein treat: Perfect for post-workout snacks or healthy desserts.
- Sweet and spicy balance: Tart pomegranate meets smoky chipotle.
- No baking required: Quick, simple, and fuss-free.
- Vegan and gluten-free: Fits a variety of dietary lifestyles.
- Unique flavor profile: A bold combination that stands out.
- Easy to customize: Adjust spice level, sweetness, or texture.
- Rich and satisfying: Fudge-like texture that melts in your mouth.
- Made with clean ingredients: No refined sugars or artificial flavors.
- Freezer-friendly: Great for meal prep or long-term storage.
- Crowd-pleaser: A conversation-starting dessert or gift.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Plant-based protein powder (vanilla or chocolate)
- Cocoa powder
- Nut butter (such as almond, peanut, or cashew)
- Coconut oil
- Maple syrup or agave nectar
- Pomegranate molasses or reduced pomegranate juice
- Chipotle powder (adjust to taste)
- Vanilla extract
- Sea salt
- Optional: pomegranate seeds, chopped nuts, or dark chocolate chips for topping
Directions
- In a large mixing bowl, combine protein powder and cocoa powder.
- In a small saucepan over low heat, melt the nut butter and coconut oil until smooth.
- Stir in maple syrup, pomegranate molasses, vanilla extract, chipotle powder, and sea salt.
- Pour the wet ingredients into the dry ingredients and stir until fully combined and smooth.
- If the mixture is too thick, add a splash of plant milk or a little more pomegranate molasses.
- Line a small baking dish or container with parchment paper.
- Pour the mixture into the container and spread evenly.
- Top with pomegranate seeds, chopped nuts, or chocolate chips if desired.
- Freeze for 30–45 minutes or until firm.
- Slice into squares and store chilled.
Servings and timing
- Servings: 12 squares
- Prep time: 10 minutes
- Chill time: 30–45 minutes
- Total time: 40–55 minutes
Variations
- Nut-free version: Use sunflower seed butter or tahini.
- Lower sugar: Use less maple syrup or replace with a sugar-free sweetener.
- Extra spice: Increase chipotle powder or add a pinch of cayenne.
- Chocolate boost: Add melted dark chocolate to the mix.
- Crunchy texture: Stir in puffed quinoa or chia seeds.
- Fruity version: Add dried cranberries or freeze-dried pomegranate.
- More protein: Add hemp seeds or collagen peptides.
- Coconut twist: Mix in shredded coconut for added texture.
- Smoky-sweet glaze: Drizzle with extra pomegranate molasses before freezing.
- Festive topping: Sprinkle with edible gold dust or sea salt flakes for presentation.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months. Let sit at room temperature for a few minutes before eating.
- Reheating: No reheating needed—best enjoyed chilled or slightly softened.
FAQs
What does chipotle powder taste like in fudge?
It adds a smoky, mildly spicy warmth that balances the sweetness beautifully.
Can I use regular molasses instead of pomegranate molasses?
Pomegranate molasses adds a tangy sweetness, but regular molasses can work for a deeper, earthy flavor.
Is this recipe spicy?
It has a mild to moderate heat. Adjust the chipotle to suit your taste.
Can I make this nut-free?
Yes, just substitute the nut butter with a seed-based option like sunflower butter.
Can I use fresh pomegranate seeds inside the fudge?
It’s best to use them as a topping to avoid excess moisture that can affect texture.
What kind of protein powder works best?
Plant-based vanilla or chocolate protein powder with minimal additives works best for both texture and flavor.
Can I use this as an energy bar?
Yes, it functions well as a high-protein, energy-boosting snack.
How long does it take to set?
About 30–45 minutes in the freezer, depending on the thickness of your batch.
Can I double the recipe?
Absolutely. Use a larger dish and adjust chill time as needed.
Is this suitable for kids?
Yes, just reduce the chipotle for a milder version if needed.
Conclusion
Pomegranate Chipotle Protein Fudge is a bold, nourishing treat that combines sweetness, spice, and protein into one unforgettable bite. Whether you’re looking for a healthy dessert, a creative snack, or something different to impress friends, this fudge offers flavor and function in every square. Try it once, and it just might become your new go-to treat.
Print
Pomegranate Chipotle Protein Fudge
- Total Time: 40 minutes
- Yield: 12 squares
- Diet: Vegan
Description
Pomegranate Chipotle Protein Fudge is a no-bake, vegan-friendly treat that blends smoky chipotle heat with tangy pomegranate sweetness in a high-protein base. Rich, fudgy, and unique, it’s perfect as a healthy dessert or energizing snack.
Ingredients
- 1 cup plant-based protein powder (vanilla or chocolate)
- 1/4 cup cocoa powder
- 1/2 cup nut butter (almond, peanut, or cashew)
- 1/4 cup coconut oil
- 1/4 cup maple syrup or agave nectar
- 2 tbsp pomegranate molasses or reduced pomegranate juice
- 1/2 to 1 tsp chipotle powder (adjust to taste)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Optional toppings: pomegranate seeds, chopped nuts, dark chocolate chips
Instructions
In a mixing bowl, combine protein powder and cocoa powder.
- In a small saucepan over low heat, melt nut butter and coconut oil until smooth.
- Stir in maple syrup, pomegranate molasses, vanilla extract, chipotle powder, and sea salt.
- Pour wet mixture into dry ingredients and stir until smooth and fully combined.
- If too thick, add a splash of plant milk or more pomegranate molasses.
- Line a small baking dish with parchment paper.
- Spread mixture evenly into dish and top with pomegranate seeds, nuts, or chocolate chips if desired.
- Freeze for 30–45 minutes until firm.
- Slice into 12 squares and store in the fridge or freezer.
Notes
- For nut-free, use sunflower seed butter or tahini.
- Increase chipotle powder or add cayenne for more heat.
- For extra chocolate flavor, mix in melted dark chocolate.
- Best stored chilled to maintain fudge texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg