Name: Pumpkin Cinnamon Rolls with Cream Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 4 cups all-purpose flour (plus more for dusting); 2 1/4 tsp instant yeast; 1/4 cup granulated sugar; 1/2 tsp salt; 2 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves); 3/4 cup pumpkin puree (unsweetened); 3/4 cup warm milk; 1/4 cup unsalted butter, softened; 1 large egg; 3/4 cup brown sugar; 1 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1 tsp vanilla extract

Pumpkin Cinnamon Rolls with Cream Cheese

Why You’ll Love This Recipe

These cinnamon rolls are the perfect seasonal upgrade to a classic breakfast favorite. The pumpkin puree adds natural moisture and flavor, while the spice blend infuses the dough and filling with autumn warmth. The cream cheese frosting provides the perfect tangy-sweet finish. They can be made ahead for convenience, and your kitchen will smell heavenly while they bake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Instant yeast
Granulated sugar
Salt
Pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
Pumpkin puree (unsweetened)
Warm milk
Unsalted butter (softened)
Egg

Filling:

Brown sugar
Ground cinnamon
Unsalted butter (softened)

Cream Cheese Frosting:

Cream cheese (softened)
Unsalted butter (softened)
Powdered sugar
Vanilla extract

Directions

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt, and pumpkin spice.
In a saucepan or microwave-safe bowl, warm the milk until just warm to the touch (not hot). Stir in pumpkin puree and softened butter.
Add the milk mixture and egg to the dry ingredients and mix until combined.
Gradually add the remaining flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Roll the dough into a large rectangle. Spread softened butter evenly over the surface.
Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
Roll up the dough tightly from the long side and cut into 12 even rolls.
Place rolls in a greased baking dish, cover, and let rise for 30–45 minutes.
Preheat oven to 350°F (175°C) and bake for 20–25 minutes, or until golden brown.
For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls before serving.

Servings and timing

Makes 12 rolls.
Prep time: 25 minutes (plus 1.5 hours rise time)
Cook time: 20–25 minutes

Variations

Add finely chopped pecans or walnuts to the filling for crunch.
Use maple extract in the frosting for a seasonal twist.
Add a layer of pumpkin puree mixed with a little brown sugar in the filling for extra pumpkin flavor.
Make mini rolls for bite-sized party treats by rolling the dough thinner and cutting smaller spirals.
Use whole wheat flour for a heartier texture.

Storage/Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for 15–20 seconds or in a low oven until warmed through. For longer storage, freeze unfrosted rolls for up to 2 months and thaw before reheating and frosting.

FAQs

Can I make the dough ahead of time?

Yes, prepare the rolls up to the second rise, refrigerate overnight, and bake the next morning.

Can I use active dry yeast instead of instant yeast?

Yes, dissolve it in warm milk with a little sugar and let it sit for 5–10 minutes before mixing.

Can I make them dairy-free?

Yes, use plant-based milk, vegan butter, and dairy-free cream cheese.

How do I keep the rolls soft?

Don’t overbake them, and store in an airtight container once cooled.

Can I freeze baked rolls?

Yes, freeze unfrosted rolls for best results. Thaw and warm before frosting.

What if my dough is too sticky?

Add flour a tablespoon at a time until it becomes manageable.

Can I add more pumpkin spice?

Absolutely—adjust to taste for a bolder flavor.

How do I make them extra fluffy?

Allow enough rise time and avoid adding too much flour, which can make the dough dense.

Can I bake them in a cast iron skillet?

Yes, it gives a beautiful golden crust and rustic look.

Can I use gluten-free flour?

Yes, but use a gluten-free blend designed for yeast baking for best texture.

Conclusion

Pumpkin Cinnamon Rolls with Cream Cheese are the ultimate fall comfort bake—soft, spiced, and smothered in rich frosting. Perfect for breakfast, dessert, or a special seasonal treat, they’re a delicious way to bring the flavors of pumpkin season to your table. With make-ahead options and easy customization, these rolls are as versatile as they are irresistible.