Why You’ll Love This Recipe

Quick and simple to make with only 3 main ingredients
Soft and chewy texture, thanks to the Cool Whip
No need for flour or complicated steps
Customizable with different cake mixes and add-ins (chocolate chips, sprinkles, etc.)
Perfect for busy days when you want a homemade treat without the fuss

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box of cake mix (any flavor, such as vanilla, chocolate, or lemon)
1 cup Cool Whip (thawed)
1 egg
Powdered sugar (for rolling)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until fully combined. The dough will be sticky.
Scoop tablespoon-sized portions of dough and roll them into balls.
Roll each dough ball in powdered sugar, coating it generously.
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8–10 minutes, or until the cookies have spread and are lightly golden around the edges.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Servings and timing

Makes approximately 24 cookies
Prep time: 10 minutes
Bake time: 8–10 minutes

Variations

Cake mix flavors: You can use different flavors of cake mix to create a variety of cookies, such as chocolate, red velvet, lemon, or strawberry.
Add-ins: Mix in chocolate chips, sprinkles, or chopped nuts to customize the cookies to your taste.
Frosting: After the cookies have cooled, top them with a drizzle of frosting or melted chocolate for added sweetness.
Holiday twist: Add festive colored sprinkles or colored sugars for a fun holiday treat.

Storage/reheating

Store Cool Whip cookies in an airtight container at room temperature for up to 3 days.
For longer storage, keep them in the refrigerator for up to a week.
Reheat in the microwave for 10-15 seconds to warm them up or enjoy at room temperature.

FAQs

Can I use other types of Cool Whip?

Yes, you can use sugar-free Cool Whip or fat-free Cool Whip, but the texture and flavor may vary slightly.

Can I use a different type of cake mix?

Absolutely! You can use any cake mix flavor you like, such as chocolate, vanilla, lemon, or even funfetti for colorful cookies.

Can I freeze these cookies?

Yes, Cool Whip cookies freeze well. Simply place them in a single layer on a baking sheet, freeze until firm, and then transfer them to an airtight container or zip-top bag. They can be frozen for up to 3 months.

How do I prevent the dough from being too sticky?

The dough will be a bit sticky, but rolling the dough balls in powdered sugar helps with handling and adds sweetness to the cookies. If it’s too sticky, you can chill the dough for about 30 minutes before rolling it into balls.

Can I make these cookies without Cool Whip?

Cool Whip is a key ingredient in these cookies, as it adds to the soft and chewy texture. Without it, the cookies may turn out dry. However, you can experiment with substitutes like whipped cream, though the results may vary.

Can I add chocolate chips or other mix-ins?

Yes, you can stir in chocolate chips, nuts, dried fruit, or sprinkles to customize your Cool Whip cookies.

Can I use homemade whipped cream instead of Cool Whip?

Homemade whipped cream may not produce the same chewy texture, so Cool Whip is preferred for this recipe. If you’re using homemade whipped cream, you may need to adjust the proportions of ingredients.

How do I know when the cookies are done?

The cookies should be slightly golden around the edges but still soft in the center. Keep an eye on them to avoid overbaking.

Can I make these cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. You can also freeze the dough balls before baking for a quick treat later.

Can I use a different sweetener for the powdered sugar?

You can use an alternative sweetener for rolling the dough balls, such as a sugar substitute or powdered erythritol, to make them lower in sugar.

Conclusion

Cool Whip Cookies are an incredibly simple and delicious treat that combines the best parts of cake and cookies. Soft, chewy, and flavorful, they’re perfect for any occasion—whether you’re hosting a party, bringing a snack to a gathering, or simply craving something sweet. With endless flavor and add-in possibilities, these cookies are sure to become a favorite in your baking repertoire.