Name: Cinnamon Roll Muffins
Prep time: 10 min
Cook time: PT-487316H43M20S
Total time: PT-487316H43M20S
Cuisine: American
Ingredients: All-purpose flour; Baking powder; Salt; Sugar; Butter (melted); Milk; Egg; Cinnamon; Brown sugar; Vanilla extract; Powdered sugar (for glaze); Milk or cream (for glaze)

Why You’ll Love This Recipe

Quick and easy to make, no yeast or rising time required
Soft, fluffy texture with a cinnamon-sugar swirl in every bite
Sweet glaze on top adds the perfect finishing touch
Perfect for breakfast, brunch, or as a treat to share with family and friends
Versatile—can be made ahead and stored for several days

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Sugar
Butter (melted)
Milk
Egg
Cinnamon
Brown sugar
Vanilla extract
Powdered sugar (for glaze)
Milk or cream (for glaze)

Directions

Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the melted butter, milk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
In a small bowl, mix together the cinnamon and brown sugar.
Spoon a tablespoon of the muffin batter into each muffin cup, then sprinkle a teaspoon of the cinnamon-sugar mixture on top. Add another spoonful of muffin batter on top of the sugar, followed by more cinnamon-sugar.
Use a toothpick or skewer to gently swirl the cinnamon-sugar mixture into the batter to create a swirl effect.
Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins are baking, make the glaze by whisking together powdered sugar and a small amount of milk or cream until smooth.
Once the muffins have cooled slightly, drizzle the glaze over the tops.
Serve warm or at room temperature.

Servings and timing

Makes 12 muffins
Prep time: 10 minutes
Bake time: 15–20 minutes

Variations

Add-ins: Add chopped nuts (like pecans or walnuts) or raisins for extra flavor and texture.
Frosting: Top the muffins with a thicker cream cheese frosting instead of the glaze for a richer, sweeter treat.
Pumpkin version: Replace some of the milk with pumpkin puree for a fall-inspired muffin.
Spicy version: Add a pinch of nutmeg or cloves to the cinnamon-sugar mix for a spiced-up flavor.

Storage/reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze them for up to 2 months.
Reheat in the microwave for 10–15 seconds or in the oven at 350°F for 5–7 minutes.

FAQs

Can I use a different kind of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture might be slightly different.

Can I make these muffins ahead of time?

Yes, these muffins are perfect for making ahead. You can store them in an airtight container and reheat them when ready to serve.

How do I get the perfect swirl?

To achieve the best swirl, don’t overmix the cinnamon-sugar with the batter. Swirl it gently with a toothpick or skewer to create a marbled effect.

Can I freeze these muffins?

Yes, these muffins freeze well. Just wrap them tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw at room temperature before serving.

Can I make the glaze thicker?

Yes, you can make the glaze thicker by reducing the amount of milk or adding more powdered sugar.

Can I add cream cheese to the glaze?

Absolutely! For a richer, cream cheese glaze, mix powdered sugar, cream cheese, and a little milk for a thicker, frosting-like glaze.

What other toppings can I add?

For extra sweetness, top the muffins with a dusting of powdered sugar or a sprinkle of extra cinnamon-sugar. You could also drizzle caramel sauce over the glaze for added flavor.

How do I know when the muffins are done?

The muffins are done when the tops are golden brown, and a toothpick inserted into the center comes out clean. If the toothpick has wet batter on it, bake for a few more minutes.

Can I make these muffins without the glaze?

Yes, the muffins are still delicious without the glaze, but the glaze adds a nice finishing touch of sweetness.

Can I use a mini muffin tin?

Yes, you can use a mini muffin tin. Reduce the baking time to about 8–10 minutes and check with a toothpick to ensure they are cooked through.

Conclusion

Cinnamon Roll Muffins are the perfect combination of fluffy, buttery muffin and sweet cinnamon roll flavor, all with minimal effort. Whether you’re looking for a quick breakfast, an afternoon snack, or a treat to serve at a brunch, these muffins are sure to impress. The warm cinnamon filling, soft texture, and sweet glaze make them irresistible—so go ahead, indulge in one (or two)!