Why You’ll Love This Recipe

This dessert is the best of both worlds: a decadent mix of warm, juicy fruit and the chewy, sweet goodness of cookies. The soft, biscuit-like cobbler topping contrasts perfectly with the cookie swirls, while the fruit underneath brings a fresh, tart sweetness. It’s an easy dessert that doesn’t require complicated steps, yet yields incredible flavor. Whether served as a comforting family dessert or a fun twist for a dinner party, Cookie Swirl Cobbler is sure to be a hit.

Ingredients

For the fruit filling:

4 cups fresh fruit (such as peaches, berries, or a mix)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 tablespoon cornstarch (for thickening)

For the cobbler:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
1 teaspoon vanilla extract
1 cup cookie dough (store-bought or homemade, chopped into small chunks)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
In a medium bowl, toss the fruit with sugar, lemon juice, cinnamon, and cornstarch. Transfer the fruit mixture into the prepared baking dish and spread evenly.
In a separate bowl, combine the flour, sugar, baking powder, and salt for the cobbler topping. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. The batter should be thick but slightly lumpy.
Drop spoonfuls of the batter over the fruit filling, leaving some gaps for the fruit to peek through.
Add chunks of cookie dough in between the batter spoonfuls, gently swirling them into the top of the cobbler.
Bake for 35-40 minutes, or until the cobbler is golden brown on top, the fruit is bubbling, and a toothpick inserted into the cobbler portion comes out clean.
Let the cobbler cool for 10 minutes before serving.

Servings and timing

Servings: 6-8
Total time: 1 hour
- Prep time: 15 minutes
- Cook time: 35-40 minutes

Variations

Different fruit combinations: You can mix and match your favorite fruits. Peaches, blueberries, blackberries, and strawberries all work wonderfully, either alone or together in a blend.
Add spices: For a warm, spiced flavor, try adding a pinch of nutmeg or ginger to the fruit filling or cobbler batter.
Chocolate chip cookie dough: Use chocolate chip cookie dough instead of regular dough for a chocolaty twist in your cobbler.
Nuts: Add a handful of chopped nuts, such as pecans or walnuts, to the fruit filling or batter for extra texture and flavor.

Storage/Reheating

Storage: Store leftover Cookie Swirl Cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual servings in the microwave for 20-30 seconds or warm up the whole dish in a 350°F (175°C) oven for 10-15 minutes until heated through.

FAQs

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit in place of fresh fruit. Just make sure to thaw and drain any excess liquid before using to avoid a soggy cobbler.

Can I use store-bought cookie dough?

Yes, store-bought cookie dough works perfectly in this recipe. Just chop it into small chunks before adding it to the cobbler.

Can I make this cobbler ahead of time?

You can prepare the cobbler ahead of time by assembling it and refrigerating it until you’re ready to bake. Just add about 10-15 extra minutes to the baking time if it’s cold from the fridge.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown, the fruit is bubbling, and a toothpick inserted into the biscuit topping comes out clean.

Can I substitute the milk in the cobbler batter?

Yes, you can use any type of milk, including dairy-free alternatives like almond milk or oat milk, without affecting the outcome of the recipe.

Can I freeze this cobbler?

Yes, you can freeze the cobbler either before or after baking. If freezing before baking, cover the dish tightly with plastic wrap and aluminum foil and store in the freezer for up to 2 months. Bake from frozen, adding extra time to the baking process. If freezing after baking, allow the cobbler to cool completely before wrapping and storing in the freezer.

What kind of cookies should I use for this cobbler?

You can use any type of cookie dough you like. Sugar cookie dough or chocolate chip cookie dough are popular choices, but peanut butter or oatmeal cookies would also work well.

Can I skip the cookie dough and just make the cobbler topping?

Yes, if you prefer a traditional cobbler without the cookie swirls, you can skip the cookie dough and just bake the cobbler with the classic biscuit topping.

How can I make the cobbler more decadent?

Serve your Cookie Swirl Cobbler with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream for extra indulgence.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the cobbler gluten-free. Be sure to check if your cookie dough is also gluten-free if necessary.

Conclusion

Cookie Swirl Cobbler is a fun and delicious take on a classic dessert, combining the sweetness of fruit with the indulgence of cookie dough. It’s a treat that’s sure to satisfy both your craving for fruity cobbler and your love of cookies. With its easy prep, customizable fruit and cookie options, and irresistible flavors, this dessert is perfect for any occasion. Whether you serve it warm with ice cream or enjoy it on its own, Cookie Swirl Cobbler will quickly become a favorite in your dessert repertoire.