Cinnamon Mixed Berry Dessert Nachos

Why You’ll Love This Recipe

Cinnamon Mixed Berry Dessert Nachos are a fun, creative, and absolutely delicious twist on traditional nachos. Instead of chips, you use cinnamon-sugar-coated tortilla chips, which are baked to golden perfection and then topped with a medley of juicy mixed berries and a creamy drizzle. This dessert nacho platter is a perfect balance of sweetness, crunch, and freshness—ideal for a party, a fun family dessert, or a light summer treat. Plus, it’s easy to make and completely customizable depending on the season or your favorite fruits!

Ingredients

For the Cinnamon Chips:

• 6 small flour tortillas (you can also use whole wheat or gluten-free tortillas)

• 1/4 cup coconut oil or melted butter

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

For the Berry Topping:

• 1 1/2 cups mixed berries (such as strawberries, blueberries, raspberries, or blackberries)

• 2 tablespoons honey or maple syrup (optional, for extra sweetness)

• 1/2 teaspoon vanilla extract

• 1 tablespoon fresh lemon juice

For the Creamy Drizzle:

• 1/2 cup coconut cream (or whipped cream for a non-vegan version)

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Cinnamon Chips:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Tortillas: Stack the tortillas and cut them into 8 wedges, just like you would cut a pizza.

3. Coat the Chips: In a small bowl, mix together the sugar and cinnamon. Brush each tortilla wedge lightly with melted coconut oil (or butter) on both sides. Then, sprinkle the cinnamon-sugar mixture over both sides of the wedges.

4. Bake the Chips: Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until the chips are golden brown and crisp. Keep an eye on them to avoid burning.

5. Cool the Chips: Once baked, remove the chips from the oven and let them cool completely on the baking sheet.

For the Berry Topping:

6. Prepare the Berries: In a bowl, combine the mixed berries. Add the honey or maple syrup (if using), vanilla extract, and lemon juice. Gently toss the berries to coat them evenly in the syrupy mixture.

For the Creamy Drizzle:

7. Make the Drizzle: In a small bowl, whisk together the coconut cream (or whipped cream), powdered sugar, and vanilla extract until smooth and creamy.

Assemble the Dessert:

8. Layer the Nachos: Once the cinnamon chips have cooled, arrange them on a large serving platter or individual plates. Spoon the berry mixture evenly over the cinnamon chips.

9. Drizzle the Cream: Drizzle the creamy coconut (or whipped) cream generously over the berries and chips.

10. Serve: Serve immediately and enjoy the sweet, crunchy, and berry-filled dessert nachos!

Servings and Timing

• Servings: 4-6

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Fruit Variations: Swap out the mixed berries for other seasonal fruits like peaches, mango, or sliced bananas. You can also try a tropical version with pineapple and coconut.

• Chocolate Drizzle: For an extra indulgent treat, drizzle some melted chocolate over the nachos in addition to the creamy drizzle.

• Nuts and Seeds: Add a sprinkle of chopped nuts (like almonds, walnuts, or pecans) or seeds (like chia or sunflower) on top for added crunch and texture.

• Vegan Version: The recipe is already vegan-friendly with coconut cream. Just be sure to use a plant-based sweetener like maple syrup or agave for the berry mixture.

Storage/Reheating

• Storage: Cinnamon chips are best eaten fresh but can be stored in an airtight container for 2-3 days. The berry topping should be stored separately in the fridge and eaten within 1-2 days for the best freshness.

• Reheating: If you have leftover cinnamon chips, you can reheat them in a 350°F (175°C) oven for 5-7 minutes to crisp them up again.

FAQs

1. Can I make the cinnamon chips ahead of time?

Yes, the cinnamon chips can be made ahead of time and stored in an airtight container for a few days. Just wait until you’re ready to serve before adding the berry topping and creamy drizzle.

2. Can I use a different kind of cream for the drizzle?

Yes, you can use regular whipped cream, or for a non-dairy option, you can make cashew cream or use store-bought coconut whipped cream. The cream should be thick enough to drizzle but still pourable.

3. Can I make this dessert gluten-free?

Yes, you can use gluten-free tortillas instead of regular flour tortillas to make this dessert gluten-free. The rest of the recipe is naturally gluten-free.

4. Can I make the cinnamon chips with sugar substitutes?

Yes, you can use coconut sugar, stevia, or another sugar substitute to coat the cinnamon chips. Keep in mind that some sugar substitutes may not caramelize the same way, so the chips may not be as crisp.

5. Can I add ice cream to these dessert nachos?

Absolutely! For an even more indulgent treat, top your cinnamon mixed berry nachos with a scoop of dairy-free or regular vanilla ice cream, or even a scoop of coconut milk-based ice cream.

6. Can I use frozen berries instead of fresh?

Yes, you can use frozen berries, but make sure to thaw and drain any excess liquid before using them to prevent soggy nachos.

7. How do I keep the chips crispy?

To keep the cinnamon chips crispy, make sure they are fully cooled before serving, and don’t add the berry topping until right before eating. If they sit too long with the berries on top, the chips may lose their crispiness.

8. How can I make this dessert less sweet?

If you want a less sweet version, you can reduce the sugar in the cinnamon chips or omit the honey/maple syrup in the berry topping. The berries will still provide a natural sweetness.

9. Can I make this dessert into a savory version?

Yes, you can make a savory version by omitting the cinnamon-sugar coating and instead using a savory seasoning for the chips (like garlic, salt, and herbs). Pair with savory toppings like roasted vegetables, guacamole, and a drizzle of sour cream for a unique savory nacho platter.

10. How can I add more flavor to the cream drizzle?

You can infuse the cream drizzle with vanilla, almond extract, or even a bit of citrus zest like lemon or orange for extra depth of flavor.

Conclusion

Cinnamon Mixed Berry Dessert Nachos are a creative and fun way to enjoy the delicious flavors of cinnamon, berries, and cream. With their crunchy cinnamon chips, juicy berry topping, and creamy drizzle, these nachos are the perfect dessert to share with friends and family. They’re quick to make, customizable, and sure to be a hit at any gathering. Enjoy this refreshing and indulgent treat that’s as fun to make as it is to eat!