Hash Browns

Why You’ll Love This Recipe

Hash Browns are simple to make yet packed with flavor. With just a few ingredients, you can create crispy, golden-brown potatoes that are perfect for breakfast, brunch, or even as a side dish. The best part is how versatile they are—you can enjoy them plain, add onions and herbs for extra flavor, or top them with cheese or other toppings for variety. Whether you’re serving them with eggs, bacon, or simply on their own, hash browns are always a crowd-pleaser.

Ingredients

• 2 large russet potatoes, peeled and grated

• 2 tbsp olive oil (or butter)

• Salt, to taste

• Pepper, to taste

• Optional: 1 small onion, finely chopped

• Optional: Fresh herbs like parsley or chives, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel and grate the russet potatoes using a box grater or food processor. After grating, rinse the potatoes in cold water to remove excess starch. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.

2. If using, sauté the chopped onion in a large skillet with 1 tablespoon of olive oil or butter over medium heat for 3-5 minutes, until soft and translucent.

3. Add the remaining tablespoon of olive oil or butter to the skillet and heat over medium-high heat.

4. Once the oil is hot, add the grated potatoes to the skillet. Spread them out evenly, pressing them down gently with a spatula. Season with salt and pepper.

5. Cook for 5-7 minutes on one side until golden brown and crispy. Then, flip the hash browns over in sections, or if you prefer, flip the whole batch at once using a large spatula. Cook for another 5-7 minutes on the other side, or until both sides are crispy and browned.

6. Once cooked, remove the hash browns from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

7. Garnish with fresh herbs, if desired, and serve immediately.

Servings and Timing

• Servings: 2-3 servings

• Prep time: 5 minutes

• Cook time: 15 minutes

• Total time: 20 minutes

Variations

• Cheese Hash Browns: Add shredded cheese like cheddar or mozzarella to the grated potatoes before cooking, allowing the cheese to melt and add extra flavor.

• Loaded Hash Browns: Top your hash browns with sautéed mushrooms, diced bell peppers, or crispy bacon for a heartier option.

• Sweet Potato Hash Browns: Substitute russet potatoes with sweet potatoes for a slightly sweeter and healthier twist.

• Garlic Herb Hash Browns: Add minced garlic, thyme, or rosemary to the potatoes before cooking for an extra burst of flavor.

• Crispy Mini Hash Browns: Instead of making one large batch, form the grated potatoes into small, compact patties before cooking for crispy, bite-sized hash browns.

Storage/Reheating

• Storage: Leftover hash browns can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat hash browns in a skillet over medium heat with a little oil, or place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes until crispy again.

FAQs

How do I make hash browns crispy?

The key to crispy hash browns is removing excess moisture from the grated potatoes. After grating, rinse them and then pat them dry with a kitchen towel. Also, make sure the oil is hot before adding the potatoes to the skillet, and avoid overcrowding the pan so the potatoes can crisp up evenly.

Can I make hash browns ahead of time?

Yes, you can prep the grated potatoes the night before and store them in water in the refrigerator. Drain and pat them dry before cooking. You can also cook the hash browns ahead of time, then reheat them in a skillet to regain their crispiness.

Can I use a different type of potato?

While russet potatoes are ideal for hash browns because of their starchy texture, you can also use Yukon Gold potatoes for a creamier texture. Sweet potatoes can also be used for a sweeter alternative.

How do I flip hash browns without them falling apart?

To flip hash browns easily, allow them to cook on the first side until they are well-browned and crispy. Then, carefully flip them in sections or use a large spatula to flip the entire batch at once.

Can I make hash browns without oil?

Yes, you can make hash browns without oil, but they may not be as crispy. You can use a non-stick skillet or bake them in the oven for a healthier, oil-free version.

Can I freeze hash browns?

Yes, you can freeze both raw and cooked hash browns. To freeze raw hash browns, lay them out on a baking sheet in a single layer and freeze until firm. Then, transfer them to a freezer-safe bag or container. To freeze cooked hash browns, allow them to cool, then wrap them tightly and freeze for up to 2 months. Reheat in the oven or skillet when ready to serve.

Can I add other vegetables to hash browns?

Yes, you can add finely chopped vegetables like bell peppers, onions, or spinach to the grated potatoes for added flavor and texture.

How do I make hash browns without a grater?

If you don’t have a box grater, you can use a food processor with the grating attachment or a mandolin slicer to shred the potatoes. Alternatively, you can finely chop the potatoes if you prefer smaller pieces.

How do I prevent hash browns from being too greasy?

To avoid greasy hash browns, make sure to pat the grated potatoes dry to remove excess moisture. Use a moderate amount of oil and allow the potatoes to cook on each side until crispy to avoid absorbing too much oil.

Can I cook hash browns in the oven?

Yes, you can bake hash browns in the oven. Preheat the oven to 400°F (200°C), spread the grated potatoes in a thin layer on a baking sheet, and drizzle with oil. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Conclusion

Hash Browns are a delicious and versatile breakfast side dish that pairs perfectly with eggs, bacon, or just about any other breakfast item. With their crispy texture and simple ingredients, they are easy to prepare and customize. Whether you prefer them classic or loaded with toppings, hash browns are the perfect addition to any morning meal.