French Toast

Why You’ll Love This Recipe

French Toast is a versatile and delightful dish that you can easily personalize to your taste. The best part is that it’s made from ingredients you probably already have in your kitchen, which makes it an affordable breakfast option. With its perfect balance of crispiness and softness, French Toast is not only quick to make but can be topped with your favorite sweet or savory ingredients, such as maple syrup, fresh berries, or whipped cream. You’ll love how satisfying and comforting this dish is, whether you’re enjoying it solo or serving it to family and friends.

Ingredients

• 2 large eggs

• 1/2 cup milk

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon (optional)

• Pinch of salt

• 4 slices of bread (preferably thick, like brioche or challah)

• 1 tbsp butter (for frying)

• Maple syrup, for serving (optional)

• Powdered sugar, for serving (optional)

• Fresh berries or fruit, for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and a pinch of salt until well combined.

2. Heat a skillet or griddle over medium heat and melt the butter, swirling it around to coat the surface.

3. Dip each slice of bread into the egg mixture, making sure both sides are coated. Let the excess drip off before placing the bread on the skillet.

4. Cook the bread for about 2-3 minutes on each side, or until golden brown and crispy.

5. Remove the French Toast from the skillet and place it on a plate. Serve immediately with your desired toppings, such as maple syrup, powdered sugar, or fresh fruit.

Servings and Timing

• Servings: 2 servings (2 slices per person)

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Cinnamon French Toast: Add a little more cinnamon to the egg mixture or sprinkle the cooked French Toast with cinnamon sugar for an extra boost of flavor.

• Stuffed French Toast: Fill your French Toast with cream cheese, Nutella, or fruit for a decadent variation.

• Savory French Toast: Skip the cinnamon and vanilla extract and add a pinch of salt, then top with savory ingredients like cheese, ham, or avocado.

• Banana French Toast: Add sliced bananas to the top of your French Toast for a sweet, fruity touch.

• Vegan French Toast: Substitute the eggs with a mixture of flaxseed meal and water, and use almond milk or oat milk instead of dairy milk for a plant-based version.

Storage/Reheating

• Storage: Leftover French Toast can be stored in the refrigerator for up to 2 days. Allow it to cool before placing it in an airtight container.

• Reheating: Reheat French Toast in a toaster, toaster oven, or in a skillet over low heat until warmed through and crispy again.

FAQs

Can I use any type of bread for French Toast?

You can use any type of bread for French Toast, but thick and slightly stale bread like brioche, challah, or French bread works best. These types of bread soak up the egg mixture without becoming too soggy.

How do I make French Toast crispy?

To achieve a crispy exterior, make sure your skillet is hot and your bread is dipped thoroughly in the egg mixture. Use enough butter to coat the pan evenly and avoid overcrowding the skillet.

Can I make French Toast ahead of time?

Yes, you can make French Toast ahead of time. Once cooked, store it in an airtight container in the refrigerator for up to 2 days. You can reheat it in a toaster or skillet.

Can I freeze French Toast?

Yes, French Toast can be frozen. Once it has cooled, place the slices in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. To reheat, simply toast or cook in a skillet.

Can I make French Toast without eggs?

Yes, you can make French Toast without eggs by using an egg substitute such as a flaxseed meal mixture or a store-bought egg replacer. You can also use silken tofu for a creamy texture.

What is the best bread for French Toast?

The best bread for French Toast is one that is thick and slightly stale. Brioche, challah, or thick-cut sourdough are ideal because they soak up the egg mixture without getting too soggy.

How do I keep my French Toast warm while I cook the rest?

You can keep your French Toast warm by placing the cooked slices on a baking sheet in the oven at 200°F (93°C). This will keep them warm without overcooking them.

Can I make French Toast without milk?

Yes, you can make French Toast without milk. You can substitute with non-dairy milk like almond, oat, or soy milk for a dairy-free version.

Can I add spices to my French Toast batter?

Yes, feel free to experiment with spices! Ground cinnamon, nutmeg, or a pinch of cloves can add extra warmth and depth of flavor to the batter.

How do I prevent my French Toast from being soggy?

To prevent sogginess, be sure not to soak the bread too long in the egg mixture. Use thick, sturdy bread, and cook the French Toast on medium heat until it’s golden brown and crispy on both sides.

Conclusion

French Toast is a beloved breakfast dish that’s simple, satisfying, and endlessly customizable. With its perfect balance of crispy and soft textures, it’s the ideal way to start your day or treat yourself to a comforting brunch. Whether you keep it classic with maple syrup or get creative with toppings, French Toast will always be a crowd-pleaser. Easy to make, delicious to eat, and perfect for any occasion, it’s a dish that’s sure to become a staple in your breakfast rotation.

French Toast

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• Author: Ava
• Total Time: 15 minutes
• Yield: 2 servings (2 slices per person)
• Diet: Vegetarian

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Description

French Toast is a classic breakfast favorite with a golden-brown, crispy exterior and a soft, custardy interior. This simple, comforting dish is perfect for breakfast, brunch, or a light snack, and can be topped with maple syrup, fresh berries, or whipped cream.

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Ingredients

• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• Pinch of salt
• 4 slices of bread (preferably thick, like brioche or challah)
• 1 tbsp butter (for frying)
• Maple syrup, for serving (optional)
• Powdered sugar, for serving (optional)
• Fresh berries or fruit, for serving (optional)

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Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and a pinch of salt until smooth.
2. Heat a skillet or griddle over medium heat and melt the butter, swirling it around to coat the surface.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated. Let the excess drip off before placing the bread in the skillet.
4. Cook for about 2-3 minutes on each side until golden brown and crispy.
5. Remove from the skillet and serve immediately with maple syrup, powdered sugar, or fresh fruit.

Notes

• For extra flavor, sprinkle cinnamon sugar on top of the cooked French Toast.
• For stuffed French Toast, add cream cheese, Nutella, or fruit between the slices before cooking.
• For savory French Toast, skip the cinnamon and vanilla extract, and top with cheese, ham, or avocado.
• For a dairy-free version, use almond milk and a plant-based butter substitute.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 6g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg