Chicken Soup

Why You’ll Love This Recipe

This chicken soup recipe is simple, hearty, and customizable. It combines the natural flavors of chicken and vegetables in a clear, savory broth that’s both satisfying and gentle on the stomach. Easy to prepare with basic ingredients, it’s a timeless favorite that can be tailored to your taste and dietary preferences.

Ingredients

• 1 whole chicken (3-4 pounds), cut into pieces or 4-6 bone-in chicken thighs

• 8 cups water or chicken broth

• 2 large carrots, sliced

• 2 celery stalks, sliced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 bay leaf

• 1 teaspoon dried thyme or 2 sprigs fresh thyme

• Salt and freshly ground black pepper, to taste

• 1 cup egg noodles, rice, or pasta (optional)

• Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, combine chicken, water or broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45-60 minutes until chicken is cooked and tender.

2. Remove chicken from the pot and set aside to cool.

3. Add carrots, celery, onion, and garlic to the broth. Simmer for 15-20 minutes until vegetables are tender.

4. Meanwhile, shred the chicken meat, discarding skin and bones.

5. Return shredded chicken to the pot.

6. If using noodles or rice, add them now and cook according to package instructions until tender.

7. Adjust seasoning with salt and pepper.

8. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 6-8 people. Preparation and cooking take about 1.5 to 2 hours.

Variations

• Add diced potatoes, corn, or peas for extra vegetables.

• Use boneless chicken breasts for a quicker version.

• Add a squeeze of lemon juice or a dash of turmeric for brightness.

• Make it creamy by stirring in coconut milk or cream.

• Use fresh herbs like dill or rosemary for different flavor profiles.

Storage/Reheating

Store leftover soup in airtight containers in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Freeze for up to 3 months.

FAQs

Can I use store-bought broth?

Yes, use store-bought broth for convenience; adjust seasoning accordingly.

How do I make the broth clear?

Skim foam and fat from the surface during simmering.

Can I use chicken breasts?

Yes, but thighs provide more flavor and tenderness.

Can I prepare this in a slow cooker?

Yes, cook on low for 6-8 hours or high for 3-4 hours.

How do I add noodles without overcooking?

Cook noodles separately and add before serving or add to soup and cook just before serving.

Is this soup gluten-free?

Use gluten-free noodles or omit noodles.

Can I add other vegetables?

Yes, add any preferred vegetables like spinach, zucchini, or bell peppers.

How do I store leftovers?

Use airtight containers in the fridge or freezer.

Can I make this spicy?

Add chili flakes or fresh chili peppers.

What sides go well with chicken soup?

Crusty bread, crackers, or a light salad.

Conclusion

Chicken Soup is a comforting, nourishing, and versatile dish that’s easy to prepare and full of wholesome flavors. Perfect for any season or occasion, it offers warmth and satisfaction with every bowl, making it a staple in kitchens worldwide.