Smoked Chicken Al Pastor

Why You’ll Love This Recipe

This recipe combines the authentic al pastor flavors with the smoky depth of slow-cooked chicken. Smoking the chicken adds a unique, delicious layer that elevates the dish beyond traditional versions. It’s a crowd-pleaser that’s perfect for gatherings, packed with bold, vibrant flavors, and pairs wonderfully with fresh toppings and tortillas.

Ingredients

• 3 pounds boneless, skinless chicken thighs

• 3 dried guajillo chilies, stems and seeds removed

• 2 dried ancho chilies, stems and seeds removed

• 1/2 cup pineapple juice

• 1/4 cup white vinegar

• 3 cloves garlic

• 1 tablespoon chipotle chili powder

• 1 tablespoon smoked paprika

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 1/2 teaspoon ground cinnamon

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon olive oil

• 1/2 cup fresh pineapple chunks (optional, for garnish)

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

• Corn tortillas (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast dried guajillo and ancho chilies in a dry skillet over medium heat for 1-2 minutes until fragrant. Soak them in hot water for 15 minutes until softened.

2. Drain chilies and blend them with pineapple juice, vinegar, garlic, chipotle chili powder, smoked paprika, cumin, oregano, cinnamon, salt, pepper, and olive oil until smooth.

3. Pour the marinade over chicken thighs in a large bowl or zip-top bag. Marinate for at least 4 hours, preferably overnight.

4. Preheat smoker to 225°F (107°C).

5. Remove chicken from marinade and place on smoker racks.

6. Smoke chicken for 2-3 hours or until internal temperature reaches 165°F (74°C).

7. Let chicken rest for 10 minutes, then shred or slice.

8. Serve on warm corn tortillas topped with fresh pineapple chunks, cilantro, and a squeeze of lime.

Servings and timing

This recipe serves 6 people. Marinating takes at least 4 hours, smoking about 2-3 hours, totaling around 6-8 hours including prep.

Variations

• Grill chicken instead of smoking for a quicker version.

• Add sliced onions and jalapeños to tacos for extra flavor.

• Use pork shoulder for a traditional al pastor experience.

• Serve over rice bowls with beans and avocado.

• Top with pickled red onions or radishes for crunch.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave. Freeze for up to 3 months.

FAQs

Can I use chicken breasts instead of thighs?

Thighs remain juicier and more flavorful, but breasts can be used with careful cooking.

What if I don’t have a smoker?

Use a grill with indirect heat or bake chicken at 300°F (150°C) until cooked.

Can I make the marinade ahead?

Yes, prepare marinade in advance and store refrigerated for up to 3 days.

Is this recipe gluten-free?

Yes, naturally gluten-free.

Can I use canned chilies?

Dried chilies offer better flavor, but canned chipotle peppers can be substituted with adjustments.

How do I store leftovers?

Keep refrigerated in airtight containers and consume within 4 days.

Can I make this spicy?

Add more chipotle or fresh chili peppers to increase heat.

How do I reheat smoked chicken?

Warm gently in a skillet or oven to preserve moisture.

What sides pair well with Chicken Al Pastor?

Rice, beans, grilled vegetables, and fresh salsa.

Can I use this chicken for other dishes?

Yes, great in salads, sandwiches, or burritos.

Conclusion

Smoked Chicken Al Pastor is a flavorful, smoky, and satisfying dish that elevates traditional al pastor with tender smoked chicken and a vibrant marinade. Perfect for tacos or bowls, it’s a delicious way to enjoy Mexican-inspired flavors with a unique smoky twist.