Cucumber Caprese Sandwich

Why You’ll Love This Recipe

This sandwich is quick to assemble and highlights fresh, simple ingredients for a delicious and healthy meal. The cool crunch of cucumber pairs beautifully with creamy mozzarella and aromatic basil, while balsamic glaze adds a sweet tang. It’s an elegant yet easy option for lunch, picnics, or a light dinner.

Ingredients

• 8 slices crusty bread (such as ciabatta or baguette)

• 1 medium cucumber, thinly sliced

• 8 ounces fresh mozzarella, sliced

• 1/2 cup fresh basil leaves

• 2 tablespoons extra virgin olive oil

• 2 tablespoons balsamic glaze

• Salt and freshly ground black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast or grill the bread slices lightly if desired.

2. Drizzle olive oil on one side of each bread slice.

3. Layer cucumber slices evenly on half of the bread slices.

4. Add mozzarella slices on top of the cucumber.

5. Place fresh basil leaves over the mozzarella.

6. Drizzle balsamic glaze over the basil.

7. Season with salt and pepper.

8. Top with the remaining bread slices, olive oil side down.

9. Press gently and slice sandwiches in halves or quarters.

10. Serve immediately.

Servings and timing

This recipe makes 4 sandwiches (8 halves). Preparation takes about 10-15 minutes.

Variations

• Add sliced tomatoes for a more traditional Caprese flavor.

• Use vegan mozzarella for a dairy-free option.

• Spread pesto on the bread for added flavor.

• Sprinkle with crushed red pepper flakes for a spicy kick.

• Add avocado slices for creaminess.

Storage/Reheating

Best enjoyed fresh. If preparing ahead, keep components separate and assemble before serving to maintain freshness and prevent sogginess.

FAQs

Can I use other types of bread?

Yes, whole grain, sourdough, or gluten-free bread all work well.

How do I slice cucumber thinly?

Use a mandoline or sharp knife for uniform, thin slices.

Can I prepare this sandwich ahead of time?

Assemble just before eating for best texture and flavor.

Is this recipe vegetarian?

Yes, it’s vegetarian and can be made vegan with appropriate substitutions.

Can I add other herbs?

Basil is classic, but mint or arugula can be interesting alternatives.

How do I store leftovers?

Wrap tightly and refrigerate; consume within a day.

Can I make this sandwich vegan?

Use vegan mozzarella and ensure balsamic glaze is vegan-friendly.

What pairs well with this sandwich?

Serve with a side salad, chips, or fresh fruit.

Can I grill this sandwich?

Yes, grilling melts the mozzarella slightly and toasts the bread nicely.

How do I prevent soggy bread?

Use sturdy bread and assemble just before serving.

Conclusion

Cucumber Caprese Sandwich is a fresh, flavorful, and easy-to-make meal that brings together crisp cucumbers, creamy mozzarella, and fragrant basil with a tangy balsamic finish. Perfect for warm weather or anytime you crave a light, delicious sandwich, it’s a timeless and versatile favorite.