Whole Wheat Multigrain Bread

Why You’ll Love This Recipe

• Wholesome and Nutritious: Packed with whole wheat and a variety of grains for fiber and protein.

• Rich Flavor and Texture: Nutty taste with a hearty crumb.

• Versatile: Great for breakfast, lunch, or snacks.

• Homemade Goodness: Made with simple, natural ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/4 cups warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 2 cups whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sunflower seeds

• 2 tablespoons flaxseeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, mix whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough and shape into a loaf. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and sounds hollow when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Include chopped walnuts or pecans for extra texture.

• Seed Toppings: Sprinkle sesame or pumpkin seeds on top before baking.

• Sweeten It: Add dried fruits like raisins or cranberries.

• Gluten-Free Option: Use gluten-free flours and adjust rising time.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze bread in airtight bags for up to 3 months.

• Reheating: Toast or warm slices in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix directly with dry ingredients and reduce water slightly.

How do I ensure a good rise?

Use warm water and proof yeast properly until foamy.

Can I substitute all bread flour?

Yes, but mixing flours improves texture.

How do I keep bread fresh longer?

Store in airtight containers and avoid refrigeration.

Can I add herbs or spices?

Rosemary, thyme, or cinnamon work well.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I make rolls instead of a loaf?

Yes, divide dough and bake smaller portions.

How do I prevent dense bread?

Knead well and allow sufficient rising time.

Can I use a bread machine?

Yes, use the whole wheat or multigrain setting.

What toppings work best?

Seeds, nuts, or oats sprinkled on top.

Conclusion

Whole Wheat Multigrain Bread is a wholesome, flavorful loaf that’s perfect for everyday use. Its rich texture and nutty taste make it a delicious and healthy choice for all your bread needs.