Why You’ll Love This Recipe

Nutritious and Filling: Made with multiple grains and seeds for added fiber and protein.
Rich Flavor and Texture: Nutty taste with a satisfying chew.
Versatile: Great for sandwiches, toast, or as a side with soups and salads.
Homemade Goodness: No preservatives or additives—just wholesome ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup warm water (110°F/45°C)
2 tablespoons honey or maple syrup
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups whole wheat flour
1 cup bread flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1/4 cup flaxseeds
2 tablespoons chia seeds
1 teaspoon salt
2 tablespoons olive oil

Directions

Activate Yeast: In a large bowl, combine warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.
Mix Dry Ingredients: In another bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, chia seeds, and salt.
Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir to form a dough, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours or until doubled in size.
Shape and Second Rise: Punch down dough and shape into a loaf. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Bake loaf for 35-40 minutes until golden brown and sounds hollow when tapped.
Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

Servings: 12 slices
Preparation Time: 15 minutes
Rising Time: 1.5-2 hours
Baking Time: 35-40 minutes
Total Time: About 2.5 hours

Variations

Add Nuts: Include chopped walnuts or pecans for extra crunch.
Sweeten It: Add raisins or dried cranberries for a touch of sweetness.
Seed Toppings: Sprinkle sesame or poppy seeds on top before baking.
Gluten-Free: Substitute with gluten-free flours and adjust rising time.

Storage/Reheating

Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.
Freezing: Slice and freeze bread in zip-top bags for up to 3 months.
Reheating: Toast slices or warm in the oven for a few minutes before serving.

FAQs

Can I use all-purpose flour?

Yes, but whole wheat and bread flour give better texture and nutrition.

How do I know if the yeast is active?

Yeast is active if it becomes foamy within 10 minutes in warm water.

Can I make this bread without seeds?

Yes, but seeds add flavor, texture, and nutrition.

How do I store homemade bread?

Keep it in a bread box or airtight container at room temperature.

Can I use instant yeast?

Yes, reduce water slightly and mix directly with dry ingredients.

Is this bread suitable for sandwiches?

Yes, it holds up well to fillings.

Can I double the recipe?

Yes, double ingredients and use a larger pan.

How do I get a crusty loaf?

Bake with a pan of water in the oven for steam.

Can I make this bread vegan?

Yes, use maple syrup or another vegan sweetener.

How do I keep bread fresh longer?

Freeze slices and toast as needed.

Conclusion

Hearty Multigrain Bread is a delicious and nutritious homemade bread perfect for any meal. Packed with wholesome grains and seeds, it offers great flavor and texture, making it a favorite for health-conscious bakers and bread lovers alike.