Why You’ll Love This Recipe

Hearty and Filling: Combines eggs, potatoes, and cheese for a satisfying meal.
Versatile: Easily customize with your favorite vegetables, meats, or cheeses.
Make-Ahead Friendly: Prepare in advance and bake when ready.
Family-Friendly: Perfect for weekend brunch or holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups frozen hash browns or diced potatoes
1 tablespoon olive oil
1 small onion, diced
1 bell pepper, diced
2 cups fresh spinach or kale, chopped
8 large eggs
1 cup milk (dairy or plant-based)
1 cup shredded cheddar cheese
1/2 cup cooked bacon or sausage (optional)
Salt and pepper to taste

Directions

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook Vegetables: In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until softened, about 5 minutes. Add spinach and cook until wilted. Remove from heat.
Prepare Potato Layer: Spread frozen hash browns evenly in the prepared baking dish.
Add Vegetable Mixture: Spread the cooked vegetables over the potatoes. Add cooked bacon or sausage if using.
Mix Eggs and Milk: In a large bowl, whisk together eggs, milk, salt, and pepper.
Assemble Casserole: Pour the egg mixture evenly over the potatoes and vegetables. Sprinkle shredded cheddar cheese on top.
Bake: Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
Cool and Serve: Let cool for a few minutes before slicing and serving.

Servings and Timing

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Variations

Vegetarian: Omit meat or use plant-based sausage alternatives.
Different Cheeses: Use mozzarella, pepper jack, or feta for varied flavors.
Extra Veggies: Add mushrooms, zucchini, or tomatoes.
Spicy Twist: Incorporate jalapeños or hot sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze portions for up to 2 months; thaw overnight before reheating.
Reheating: Warm in the oven at 350°F (175°C) until heated through or microwave individual portions.

FAQs

Can I make this casserole ahead of time?

Yes, assemble the casserole, cover, and refrigerate overnight before baking.

Is this recipe gluten-free?

Yes, if using gluten-free hash browns and sausage.

Can I use fresh potatoes instead of frozen?

Yes, dice and parboil fresh potatoes before layering.

What can I substitute for spinach?

Kale, Swiss chard, or arugula work well.

Can I add herbs?

Fresh parsley, chives, or thyme enhance flavor.

How do I prevent the casserole from drying out?

Ensure not to overbake and use the right egg-to-milk ratio.

Can I make this casserole dairy-free?

Use dairy-free milk and cheese alternatives.

Can I make individual servings?

Yes, bake in muffin tins for mini casseroles.

How do I know when it’s done?

The center should be set and not jiggly; a knife inserted comes out clean.

Can I double the recipe?

Yes, use a larger baking dish and increase baking time accordingly.

Conclusion

Farmers Casserole is a delicious, comforting, and flexible breakfast option that can be tailored to your tastes. Easy to prepare and great for feeding families or guests, it’s a wholesome way to start your day with hearty flavors and satisfying textures.