Name: Pineapple Coconut Popsicles
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: Tropical
Ingredients: 2 cups fresh or canned pineapple chunks 1 cup coconut milk (full fat for creaminess) 2 tablespoons honey or maple syrup (optional) 1 teaspoon vanilla extract Juice of half a lime

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Why You’ll Love This Recipe

This recipe combines the natural sweetness and tang of fresh pineapple with creamy coconut milk, creating a smooth, tropical flavor that’s both light and satisfying. These popsicles are easy to make, dairy-free, and a perfect guilt-free indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups fresh or canned pineapple chunks
1 cup coconut milk (full fat for creaminess)
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
Juice of half a lime

directions

In a blender, combine pineapple chunks, coconut milk, honey or maple syrup, vanilla extract, and lime juice. Blend until smooth.
Pour the mixture into popsicle molds, leaving a little space at the top.
Insert popsicle sticks and freeze for at least 4-6 hours or until fully frozen.
To release, run warm water over the molds for a few seconds and gently pull out the popsicles.

Servings and timing

Makes about 6 popsicles
Preparation time: 10 minutes
Freezing time: 4-6 hours
Total time: 4 hours 10 minutes

Variations

Add shredded coconut flakes to the mixture for texture.
Use pineapple juice instead of coconut milk for a lighter popsicle.
Mix in chopped fresh mint or basil for a herbal note.
Blend in mango or banana for a tropical fruit medley.
Sprinkle with toasted coconut flakes after freezing for extra crunch.

storage/reheating

Store popsicles in the freezer in an airtight container or wrapped individually for up to 1 month. No reheating needed.

FAQs

Can I use canned pineapple?

Yes, drain juice before blending for best texture.

Are these popsicles vegan?

Yes, made with plant-based ingredients.

Can I make these sugar-free?

Omit sweeteners if using sweet pineapple or use sugar substitutes.

How long do popsicles last?

Best consumed within 1 month for flavor and texture.

Can I add alcohol?

Add a splash of rum for adult popsicles.

Can I use coconut yogurt instead of coconut milk?

Yes, for a thicker, creamier popsicle.

Are these kid-friendly?

Yes, naturally sweet and refreshing for kids.

Can I freeze without molds?

Use ice cube trays or small cups with sticks.

Can I make these ahead?

Yes, prepare and freeze in advance.

How do I prevent popsicles from sticking?

Use silicone molds or lightly oil molds before filling.

Conclusion

Pineapple Coconut Popsicles are a tropical, creamy delight that brings the flavors of a classic piña colada to a healthy, frozen treat. Easy to make and naturally refreshing, they’re perfect for summer days and anytime you crave a taste of the tropics.