Apple Carrot Snack Cake

Why You’ll Love This Recipe

This cake is a perfect way to enjoy fruits and veggies in a delicious form without sacrificing flavor. It’s lightly sweetened, packed with texture from the apples and carrots, and spiced just right to deliver cozy warmth. Easy to make and great for lunchboxes, snacks, or casual gatherings, it’s a crowd-pleaser with a wholesome twist.

Ingredients

• All-purpose flour

• Baking soda

• Baking powder

• Ground cinnamon

• Ground nutmeg

• Salt

• Grated carrots

• Grated apples

• Granulated sugar or brown sugar

• Eggs

• Vegetable oil or melted butter

• Vanilla extract

• Optional: chopped nuts (walnuts or pecans)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.

2. In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

3. In another bowl, beat eggs, sugar, oil (or melted butter), and vanilla extract until combined.

4. Stir in grated carrots and apples.

5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

6. Fold in chopped nuts if using.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

9. Let cool before slicing and serving.

Servings and Timing

This recipe serves about 8-10 slices. Preparation takes around 15 minutes, with baking time approximately 35-40 minutes.

Variations

• Add raisins or dried cranberries for a chewy texture.

• Swap all-purpose flour for whole wheat for a nuttier flavor and added fiber.

• Use applesauce instead of oil for a lighter cake.

• Top with a simple cream cheese frosting for extra indulgence.

• Incorporate shredded coconut for a tropical twist.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slices gently in the microwave or oven before serving to restore softness.

FAQs

Can I use different apples?

Yes, tart apples like Granny Smith or sweet apples like Fuji work well.

Can I make this cake gluten-free?

Use a gluten-free flour blend to make the cake gluten-free.

Can I substitute carrots with zucchini?

Yes, zucchini can be used for a milder flavor and added moisture.

Is this cake suitable for kids?

Yes, it’s a wholesome snack that kids usually enjoy.

Can I freeze the cake?

Yes, wrap the cake tightly and freeze for up to 2 months.

Do I need to peel the apples and carrots?

Peeling is optional; leaving the peel adds extra fiber and nutrients.

Can I add spices like ginger or cloves?

Yes, adding ground ginger or cloves complements the warm spice profile.

Can I make muffins instead of a cake?

Absolutely, bake in a muffin tin for about 20-25 minutes.

Is this cake very sweet?

It has a balanced sweetness from natural fruits and sugar; adjust to taste.

Can I make this cake vegan?

Use egg substitutes and plant-based milk/oil alternatives to make it vegan.

Conclusion

Apple Carrot Snack Cake is a delicious and nutritious way to enjoy a snack that feels like a treat. With its moist texture, warm spices, and natural sweetness, it’s perfect for everyday snacking or special occasions. Easy to make and adaptable, this cake is sure to become a favorite in your baking repertoire.