
Why You’ll Love This Recipe
The Turkey Avocado Sandwich is not only full of flavor but also incredibly nutritious. The creamy avocado complements the savory turkey, while the fresh veggies add crunch and freshness. It’s a lighter sandwich that still feels indulgent, making it perfect for those who want a healthy meal without sacrificing taste. This sandwich is easy to make, versatile, and great for both a quick bite and meal prep.
Ingredients
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2 slices whole-grain or multigrain bread
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4-6 ounces sliced turkey breast
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1/2 avocado, sliced
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1 slice tomato
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1 leaf lettuce (romaine, iceberg, or your choice)
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1 tablespoon mayonnaise or hummus (optional)
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1 teaspoon Dijon mustard (optional)
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Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Toast the bread slices to your desired level of crispiness.
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Spread mayonnaise or hummus on one slice of bread (optional), then add Dijon mustard if desired.
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Layer the sliced turkey breast evenly on the bottom slice of toast.
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Add the sliced avocado on top of the turkey, followed by a slice of tomato and a leaf of lettuce.
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Season with salt and pepper to taste.
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Top with the second slice of toast.
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Slice the sandwich diagonally and serve immediately.
Servings and Timing
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Servings: 1 sandwich
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Preparation Time: 5 minutes
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Cooking Time: 2-3 minutes (for toasting bread)
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Total Time: 7-8 minutes
Variations
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Cheese: Add a slice of Swiss, cheddar, or provolone cheese for extra creaminess and flavor.
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Add bacon: For a bit of crunch and extra flavor, add crispy bacon strips to your sandwich.
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Vegan version: Skip the turkey and use plant-based protein, such as vegan deli slices or tempeh.
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Spicy kick: Add sliced jalapeños or drizzle some hot sauce on the sandwich for an added spicy twist.
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Wrap it up: Use a tortilla or lettuce leaves to make this sandwich a wrap for a low-carb option.
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Herbs and spices: Sprinkle some fresh herbs like basil or cilantro, or use garlic powder, onion powder, or smoked paprika for extra flavor.
Storage/Reheating
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Storage: It’s best to eat this sandwich fresh to enjoy the creamy avocado and crisp veggies. However, you can store the components separately in the fridge for up to 1 day if you want to assemble it later.
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Reheating: If you prefer your sandwich warm, lightly toast it again in a pan or toaster oven until the bread is crispy, but the avocado and vegetables may soften slightly.
FAQs
Can I use a different type of bread?
Yes! You can use any type of bread you like, such as sourdough, ciabatta, or gluten-free bread, to suit your taste or dietary preferences.
Can I use store-bought turkey slices?
Yes, pre-sliced deli turkey works great in this recipe, but for a fresher taste, you can use homemade roasted turkey breast.
Can I make this sandwich ahead of time?
It’s best to eat this sandwich fresh to prevent the avocado from browning. However, you can prepare the ingredients ahead of time and assemble it just before serving.
Can I add cheese to this sandwich?
Yes! A slice of cheese like Swiss, mozzarella, or cheddar adds extra creaminess and flavor to the sandwich.
Can I use other spreads besides mayonnaise or hummus?
Yes, you can try using mashed avocado as a spread for an extra creamy texture or a vinaigrette dressing for a tangy flavor.
Is this sandwich gluten-free?
To make this sandwich gluten-free, simply swap out the regular bread for gluten-free bread.
Can I make this sandwich with chicken instead of turkey?
Yes! You can substitute turkey with chicken breast or any other preferred protein, such as roast beef or grilled chicken.
How do I prevent the avocado from browning?
To prevent avocado from browning, sprinkle the slices with a bit of lemon or lime juice before adding them to the sandwich.
What can I serve with a Turkey Avocado Sandwich?
Pair it with a side of chips, a fresh salad, or some carrot sticks for a light and balanced meal.
Can I make this sandwich spicy?
Yes, you can add spicy ingredients like jalapeños, hot sauce, or sriracha to give your sandwich a spicy kick.
Conclusion
The Turkey Avocado Sandwich is a simple yet delicious meal that’s packed with flavor and healthy ingredients. It’s quick to prepare, easy to customize, and perfect for anyone who loves fresh, light sandwiches. With the combination of creamy avocado, savory turkey, and fresh veggies, it’s a satisfying lunch or dinner option that won’t leave you feeling heavy. Enjoy this wholesome, tasty sandwich any time you need a nutritious and delicious meal!
Print
Turkey Avocado Sandwich
- Total Time: 7-8 minutes
- Yield: 1 sandwich
- Diet: Low Calorie
Description
A light yet satisfying sandwich combining savory turkey, creamy avocado, fresh veggies, and optional spreads. This Turkey Avocado Sandwich is quick to prepare, customizable, and perfect for a healthy lunch or dinner.
Ingredients
- 2 slices whole-grain or multigrain bread
4–6 ounces sliced turkey breast
1/2 avocado, sliced
1 slice tomato
1 leaf lettuce (romaine, iceberg, or your choice)
1 tablespoon mayonnaise or hummus (optional)
1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
Instructions
- Toast the bread slices to your desired level of crispiness.
- Spread mayonnaise or hummus on one slice of bread (optional), then add Dijon mustard if desired.
- Layer the sliced turkey breast evenly on the bottom slice of toast.
- Add the sliced avocado on top of the turkey, followed by a slice of tomato and a leaf of lettuce.
- Season with salt and pepper to taste.
- Top with the second slice of toast.
- Slice the sandwich diagonally and serve immediately.
Notes
- Cheese: Add a slice of Swiss, cheddar, or provolone cheese for extra creaminess and flavor.
- Vegan version: Skip the turkey and use plant-based protein, such as vegan deli slices or tempeh.
- Spicy kick: Add sliced jalapeños or drizzle some hot sauce on the sandwich for an added spicy twist.
- Wrap it up: Use a tortilla or lettuce leaves to make this sandwich a wrap for a low-carb option.
- Herbs and spices: Sprinkle some fresh herbs like basil or cilantro, or use garlic powder, onion powder, or smoked paprika for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes (for toasting bread)
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 50mg