Name: Pina Colada Trifle
Prep time: 20 min
Cook time: PT-485344H16M26S
Total time: 4 h 20 min
Cuisine: Tropical
Ingredients: 1 box vanilla cake mix (or 1 homemade vanilla cake); 1/2 cup coconut rum (optional for soaking cake); 2 cups coconut milk (full-fat for a richer texture); 1 package (3.4 oz) instant coconut pudding mix; 2 cups whipped cream or heavy whipped cream; 2 cups fresh pineapple, diced; 1/2 cup sweetened shredded coconut (optional); 1/2 cup crushed graham crackers (optional for added texture); Maraschino cherries for garnish (optional)

Why You’ll Love This Recipe

This Pina Colada Trifle is a decadent twist on the classic cocktail, made into a show-stopping dessert. It’s the perfect balance of rich coconut, sweet pineapple, and a subtle rum flavor, all layered beautifully in a trifle dish. The soft cake, creamy coconut pudding, and juicy pineapple create a layered texture that melts in your mouth with each spoonful. It’s incredibly easy to make, especially since it’s a no-bake dessert. Plus, it can be prepared in advance, making it a great choice for parties or family gatherings. Whether you’re celebrating or just craving something sweet and tropical, this Pina Colada Trifle has you covered.

Ingredients

1 box vanilla cake mix (or 1 homemade vanilla cake)
1/2 cup coconut rum (optional for soaking cake)
2 cups coconut milk (full-fat for a richer texture)
1 package (3.4 oz) instant coconut pudding mix
2 cups whipped cream or heavy whipped cream
2 cups fresh pineapple, diced
1/2 cup sweetened shredded coconut (optional)
1/2 cup crushed graham crackers (optional for added texture)
Maraschino cherries for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Bake the Cake: Prepare the vanilla cake according to the instructions on the box or your homemade recipe. Allow the cake to cool completely, then cut it into cubes.
Prepare the Coconut Pudding: In a mixing bowl, whisk together the coconut milk and instant coconut pudding mix until smooth. Let it sit for a few minutes to thicken.
Soak the Cake: If using coconut rum, pour a little rum over the cake cubes in a separate bowl to lightly soak them. If you prefer a non-alcoholic version, simply use pineapple juice to soak the cake instead.
Assemble the Trifle: In a large trifle dish or individual cups, layer the ingredients. Start with a layer of cake cubes at the bottom, followed by a layer of coconut pudding, and then add a layer of fresh pineapple chunks.
Repeat Layers: Repeat the layers, continuing with cake, pudding, and pineapple until all ingredients are used up, ending with a layer of pudding on top.
Top with Whipped Cream: Finish by topping the trifle with whipped cream. If desired, sprinkle with shredded coconut, crushed graham crackers, or maraschino cherries for extra flavor and texture.
Chill: Cover and refrigerate the trifle for at least 4 hours or overnight to allow the flavors to meld and the dessert to firm up.
Serve: Serve chilled and enjoy the tropical sweetness of this creamy dessert.

Servings and Timing

Servings: 8-10
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Non-Alcoholic Version: If you prefer to avoid alcohol, replace the coconut rum with pineapple juice for a non-alcoholic trifle that’s just as tasty.
Add Fruit Layers: You can include additional tropical fruits such as mango or strawberries to add more flavor and color to the trifle.
Use Pound Cake: Swap the vanilla cake for pound cake for a denser texture that holds up even better in the layers.
Chocolate Version: For a different twist, use a chocolate cake and layer with chocolate pudding and coconut whipped cream for a tropical-chocolate fusion.
Vegan Version: Use a dairy-free cake mix, coconut whipped cream, and non-dairy coconut milk for a fully vegan trifle.

Storage/Reheating

Storage: Store any leftover Pina Colada Trifle in the refrigerator, covered, for up to 2-3 days.
Reheating: Since this is a no-bake dessert, there is no need to reheat it. It’s best served chilled straight from the fridge.

FAQs

1. Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple if fresh isn’t available. Just make sure to drain it well to avoid excess liquid in the trifle.

2. Can I make this trifle in advance?

Yes, this trifle is best made in advance, allowing it to chill in the refrigerator for several hours or overnight. This helps the layers meld together and enhances the flavor.

3. Can I add alcohol to this dessert?

Yes, adding coconut rum to soak the cake or drizzle over the trifle is optional but adds a delicious flavor that complements the tropical theme of the dessert. You can skip it or replace it with pineapple juice for a non-alcoholic version.

4. Can I make this trifle gluten-free?

Yes, you can use a gluten-free vanilla cake mix and other gluten-free ingredients to make this dessert suitable for a gluten-free diet.

5. How long can I store leftover trifle?

Leftover trifle can be stored in the refrigerator for up to 2-3 days. However, it’s best enjoyed within the first day or two for the freshest taste.

6. Can I use cool whip instead of whipped cream?

Yes, you can use Cool Whip or any store-bought whipped topping instead of fresh whipped cream for convenience.

7. How do I prevent the cake from becoming soggy?

If you’re concerned about the cake becoming too soggy, try not to soak it too much in the rum or juice. You can also layer the cake lightly and allow the flavors to meld in the fridge instead of soaking them beforehand.

8. Can I add other fruits to the trifle?

Absolutely! You can add mango, strawberries, or even kiwi to enhance the tropical flavors and add more texture to the trifle.

9. Can I use a different pudding flavor?

Yes, you can switch the coconut pudding mix for vanilla, pineapple, or even banana pudding to create a unique flavor profile.

10. How can I make this dessert more visually appealing?

To make the trifle more visually appealing, consider adding a layer of shredded coconut or toasted coconut on top, along with some fresh pineapple chunks or maraschino cherries for garnish.

Conclusion

The Pina Colada Trifle is a delicious and tropical twist on a classic dessert that’s sure to become a favorite at your next party or family gathering. With its light and creamy layers, it offers the perfect combination of coconut, pineapple, and a hint of rum, creating a refreshing treat that feels like a vacation in a dish. Easy to prepare, customizable, and absolutely delicious, this trifle is the perfect way to bring the tropical flavors of the islands to your table. Enjoy it chilled and indulge in every creamy, fruity bite!