Flourless Triple Chocolate Cookies

Why You’ll Love This Recipe

Flourless triple chocolate cookies are everything you love about chocolate cookies, elevated to a whole new level. The absence of flour makes them naturally gluten-free while giving them a dense, fudgy texture. By using three kinds of chocolate—dark, milk, and white—you get a rich, multi-layered chocolate experience in every bite. These cookies are quick to make, require minimal ingredients, and are perfect for satisfying that intense chocolate craving. If you’re looking for a decadent treat that everyone will adore, these cookies are it!

Ingredients

• 1 cup semi-sweet or dark chocolate chips (or chopped chocolate)

• 1/2 cup unsweetened cocoa powder

• 1/2 cup powdered sugar

• 1/4 cup brown sugar, packed

• 1/4 teaspoon salt

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup milk chocolate chips

• 1/2 cup white chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate (semi-sweet or dark chocolate chips) in the microwave in 20-second intervals, stirring after each interval until smooth and fully melted. Set aside to cool slightly.

3. Mix Dry Ingredients: In a large bowl, whisk together the cocoa powder, powdered sugar, brown sugar, and salt.

4. Combine Wet Ingredients: In another bowl, beat the eggs and vanilla extract together. Add the melted dark chocolate to the egg mixture and stir until fully combined.

5. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and stir to form a thick, sticky dough. Be sure not to overmix.

6. Add the Chocolate Chips: Fold in the milk and white chocolate chips. The dough should be thick and studded with chunks of chocolate.

7. Shape the Cookies: Using a spoon or cookie scoop, scoop about 1-2 tablespoons of dough and drop them onto the prepared baking sheet, spacing the cookies about 2 inches apart. Press down lightly to flatten the tops of the cookies slightly.

8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set, and the tops are slightly cracked. The centers should still be soft and gooey.

9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 12-15 cookies

• Preparation time: 15 minutes

• Baking time: 8-10 minutes

• Total time: 25-30 minutes

Variations

• Vegan Option: To make these cookies vegan, use a plant-based egg substitute (like flaxseed meal or aquafaba), and substitute the chocolate with dairy-free chocolate chips.

• Nutty Chocolate Cookies: Add chopped nuts such as walnuts or pecans for an added crunch and flavor.

• Minty Chocolate Cookies: Add 1/2 teaspoon of peppermint extract to the dough for a refreshing mint chocolate flavor.

• Spicy Chocolate Cookies: Stir in a pinch of cayenne pepper or cinnamon for a spicy twist on your chocolate cookies.

Storage/Reheating

• Storage: These cookies can be stored in an airtight container at room temperature for up to 5 days.

• Freezing: You can freeze the cookie dough before baking. Scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.

• Reheating: To reheat the cookies, simply place them in a microwave-safe dish and heat for 10-15 seconds to enjoy them warm and gooey again.

FAQs

Can I use a different type of chocolate for the chips?

Yes! You can swap out dark, milk, or white chocolate chips with your favorite types of chocolate. You could also use chocolate chunks for a more rustic look.

Are these cookies gluten-free?

Yes, these cookies are made without flour, making them naturally gluten-free. However, always make sure to use certified gluten-free chocolate if you need to ensure the cookies are completely gluten-free.

Can I make these cookies ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. You can also freeze the dough for longer storage.

How can I make these cookies chewier?

For chewier cookies, bake them for slightly less time, leaving the centers soft and gooey. Allow them to cool on the baking sheet for a few minutes before transferring to a rack.

Can I use cocoa powder with sugar in it?

It’s best to use unsweetened cocoa powder for this recipe, as using cocoa powder with added sugar may make the cookies too sweet. If you do use sweetened cocoa powder, reduce the amount of added sugar in the recipe.

Can I freeze these cookies after baking?

Yes, these cookies freeze very well. Just place them in an airtight container or freezer bag and freeze for up to 3 months. To enjoy, simply thaw them at room temperature.

How do I prevent the cookies from spreading too much while baking?

Make sure the dough is thick and sticky. If the dough is too runny, chill it in the fridge for 30 minutes before baking. Also, don’t overmix the dough, as this can affect the consistency.

Can I add a different flavor extract to these cookies?

Yes! You can add a little vanilla, almond, or hazelnut extract for a fun flavor twist. Just be sure not to overpower the chocolate flavor with too much extract.

What should I do if the dough is too sticky to scoop?

If the dough is too sticky, chill it in the fridge for 10-15 minutes to firm it up. This will make it easier to scoop and shape into cookies.

How do I know when the cookies are done baking?

The cookies are done when the edges are set and slightly crisp, but the centers are still soft and gooey. If the tops have cracked and the cookies have spread out a little, they’re likely ready.

Conclusion

Flourless triple chocolate cookies are the ultimate indulgence for any chocolate lover. With three types of chocolate, a fudgy texture, and a rich, decadent flavor, these cookies are perfect for satisfying your sweet tooth without the need for flour. Easy to make and completely irresistible, they’re a treat that everyone will love—whether they follow a gluten-free diet or not. Make a batch today and experience the pure joy of chocolate in every bite!