Why You’ll Love This Recipe

These Chocolate Vegan Fudge Cups with Coconut Cream will quickly become your go-to indulgence. The richness of the dark chocolate pairs perfectly with the creamy coconut filling, offering a satisfying bite every time. These fudge cups are naturally sweetened and require just a handful of ingredients, making them an easy yet impressive treat. Whether you’re following a vegan diet or simply want to enjoy a healthier alternative to traditional fudge, this dessert is sure to hit the spot.

Ingredients

1 cup dairy-free dark chocolate chips (or chopped dark chocolate)
1/4 cup coconut oil
1/2 cup full-fat coconut milk (canned)
2 tbsp maple syrup or agave syrup
1 tsp vanilla extract
Pinch of sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a muffin tin or silicone cupcake molds with cupcake liners.
In a heatproof bowl, melt the dark chocolate and coconut oil together. You can do this over a double boiler or by microwaving the mixture in 20-second intervals, stirring in between until smooth.
Spoon a small amount of the melted chocolate mixture into each cupcake liner, just enough to cover the bottom of each cup. Place the tin in the freezer for about 10-15 minutes to allow the chocolate to firm up.
While the chocolate base sets, whisk together the coconut milk, maple syrup, vanilla extract, and a pinch of sea salt in a small bowl until smooth.
Once the chocolate has hardened, spoon the coconut cream mixture evenly into each cup, leaving some space for more chocolate on top.
Pour the remaining melted chocolate over the coconut cream layer to cover it completely.
Return the muffin tin to the freezer and let the fudge cups set for at least 30 minutes or until completely firm.
Once firm, remove the fudge cups from the freezer and peel off the liners.
Serve and enjoy!

Servings and Timing

Servings: 12 fudge cups
Prep time: 15 minutes
Freeze time: 40 minutes

Variations

Nut Butter Fudge Cups: Add a spoonful of almond or peanut butter on top of the coconut cream layer for an extra creamy and nutty twist.
Flavor Boost: Add a dash of cinnamon or a few drops of mint extract to the coconut cream layer for a different flavor profile.
Vegan Caramel Fudge Cups: Drizzle vegan caramel sauce over the chocolate layer for a sweet contrast to the rich fudge.

Storage/Reheating

These fudge cups should be stored in an airtight container in the refrigerator. They will stay fresh for up to 1 week. If you want to extend their shelf life, you can store them in the freezer for up to a month. Simply let them thaw for a few minutes at room temperature before serving.

Do not microwave them, as the chocolate might become too soft and lose its texture.

FAQs

Can I make these fudge cups ahead of time?

Yes, these fudge cups can be made up to a week in advance and stored in the fridge or freezer until you’re ready to enjoy them.

What kind of chocolate should I use for this recipe?

Use dairy-free dark chocolate chips or chopped dark chocolate with at least 60-70% cocoa content for the best results.

Can I use coconut milk from a carton instead of canned coconut milk?

No, canned coconut milk is best for this recipe as it has a thicker, creamier consistency, which is essential for the coconut cream filling.

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute maple syrup with agave syrup, coconut nectar, or any other liquid sweetener you prefer.

How can I make these fudge cups more firm?

If you find the fudge cups too soft, you can add a little more coconut oil to the chocolate base or let them set in the freezer for longer.

Are these fudge cups suitable for people with nut allergies?

Yes, this recipe is nut-free, but be sure to check the ingredients of the chocolate to ensure it hasn’t been processed in a facility that handles nuts.

Can I make these fudge cups without coconut oil?

Coconut oil is key for setting the chocolate and giving it that smooth texture, but you can substitute it with vegan butter or other plant-based oils if needed.

How do I store these fudge cups for the best texture?

To keep the texture intact, store them in the refrigerator. If you store them at room temperature, they may become too soft.

Can I add more layers to these fudge cups?

Yes, you can get creative and add extra layers like a crunchy base (crushed nuts or graham crackers) or a fruit layer such as mashed raspberries for a fresh twist.

Can I double the recipe?

Absolutely! This recipe can easily be doubled to make a larger batch for parties, gatherings, or to have extra on hand.

Conclusion

These Chocolate Vegan Fudge Cups with Coconut Cream are the perfect combination of creamy, rich, and decadent flavors, offering a delightful treat for anyone with a sweet tooth. They’re simple to make, naturally sweetened, and suitable for a variety of diets, including vegan and dairy-free. Whether you’re indulging in them as a dessert after a meal or enjoying them as a midday snack, these fudge cups are sure to satisfy your chocolate cravings.