Name: Grilled Bison Ribeye Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 4 bison ribeye steaks (10–14 oz each); 2 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 4 tablespoons unsalted butter, softened; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 teaspoon horseradish (optional); Salt and pepper to taste

Why You’ll Love This Recipe

Lean and healthy: Bison is lower in fat and calories than beef but still rich in protein and flavor.
Naturally tender: Bison ribeyes are known for their tenderness and satisfying texture.
Fast cooking: Because they’re leaner, bison steaks cook quickly, making them ideal for weeknight meals or quick grilling sessions.
Simple and flavorful: Minimal seasoning is needed to let the natural flavor of the meat shine through.
Impressive main dish: Great for cookouts, special dinners, or any time you want to serve a premium cut.

Ingredients

For the Steaks:

4 bison ribeye steaks (about 10–14 oz each)
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the Herb Butter (optional):

4 tablespoons unsalted butter, softened
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon horseradish (optional)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Herb Butter (optional):
- Mix softened butter with thyme, rosemary, horseradish (if using), salt, and pepper.
- Shape into a log using plastic wrap and refrigerate until firm.
Season the Steaks:
- Pat steaks dry and brush both sides with olive oil.
- Combine salt, pepper, garlic powder, and onion powder.
- Rub the seasoning mixture evenly onto both sides of the steaks.
Preheat the Grill:
- Preheat grill to high heat, around 600°F to 700°F.
- Clean and oil the grates to prevent sticking.
Grill the Steaks:
- Place steaks on the grill and sear for about 4 minutes per side for medium-rare.
- Adjust time based on thickness and desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
Rest and Serve:
- Remove steaks from the grill and top with a slice of herb butter if using.
- Tent loosely with foil and let rest for 5–10 minutes before serving.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 8–10 minutes
Rest time: 5–10 minutes
Total time: 30–35 minutes

Variations

Spicy rub: Add cayenne pepper or smoked paprika for a spicy twist.
Marinated steaks: Marinate in olive oil, balsamic vinegar, garlic, and herbs for a few hours before grilling.
Butter blends: Try blue cheese or garlic-parsley butter as alternatives to herb butter.
Pan-seared option: If you don’t have a grill, sear steaks in a cast iron skillet over high heat.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a 275°F oven until warmed through, or use a skillet over low heat.
Freezing: Wrap steaks tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

What does bison ribeye taste like?

Bison has a rich, slightly sweet flavor and is less greasy than beef. It’s hearty but not gamey.

How should I cook bison to keep it tender?

Avoid overcooking. Bison is lean and should be cooked to medium-rare or medium for the best texture.

Can I grill bison steaks from frozen?

It’s best to thaw them in the refrigerator first for even cooking and optimal flavor.

What internal temperature is best for bison steak?

Medium-rare is ideal at 130°F, and medium at 140°F. Avoid going above 145°F to keep it juicy.

Can I use other cuts of bison?

Yes, sirloin or filet cuts also work well with grilling or pan-searing.

Do I need to marinate bison steaks?

Not necessarily. A simple seasoning or dry rub is often enough due to bison’s natural flavor.

Can I cook these indoors?

Absolutely. Use a cast iron skillet or grill pan on high heat for a great sear.

What’s a good side dish for bison steak?

Try roasted vegetables, mashed potatoes, grilled corn, or a crisp salad.

Is bison healthier than beef?

Yes, bison is leaner and has fewer calories and saturated fat while still being high in protein and nutrients.

How long should I let the steak rest?

Let the steak rest for 5–10 minutes after grilling to retain its juices and improve flavor.

Conclusion

Grilled bison ribeye steaks are a flavorful, nutritious alternative to beef that’s perfect for any grilling occasion. With just a few ingredients and minimal prep, you can enjoy a tender, protein-packed meal that’s full of natural flavor. Whether you’re hosting a backyard BBQ or making a special dinner, these steaks are sure to impress.