Why You’ll Love This Recipe

It’s packed with immune-boosting ingredients and gut-friendly collagen from bone broth.
Perfect for chilly days, meal prep, or anytime you’re craving a wholesome bowl of soup.
Easy to make in one pot with simple, clean ingredients.
Customizable with your favorite veggies, grains, or seasonings.
Makes great leftovers that taste even better the next day.

Ingredients

1 lb boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 cup chopped carrots
1 cup chopped celery
1 small yellow onion, diced
2 garlic cloves, minced
4 cups chicken bone broth
2 cups water
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper (optional)
1 cup cooked rice, farro, or egg noodles (optional)
Fresh parsley or dill, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large pot over medium heat.
Add carrots, celery, and onion. Sauté for about 5 minutes until softened.
Stir in garlic, thyme, salt, pepper, and cayenne if using. Cook for another minute until fragrant.
Pour in the bone broth and water. Stir to combine.
Add chicken to the pot and bring everything to a gentle boil.
Reduce heat and simmer, partially covered, for 30-40 minutes until the chicken is tender.
Remove chicken, shred or chop it, then return it to the soup.
Stir in your choice of cooked grains or noodles if desired.
Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Low-Carb: Skip the grains and add extra veggies like spinach, zucchini, or kale.
Spicy: Add red pepper flakes, jalapeños, or a splash of hot sauce.
Lemon Herb: Stir in fresh lemon juice and extra herbs like rosemary or oregano for brightness.
Creamy Version: Add a splash of coconut milk or cream for a silky texture.

Storage/Reheating

Storage: Let soup cool completely and store in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in portioned containers for up to 3 months. Thaw in the fridge before reheating.
Reheating: Warm gently on the stove or microwave until heated through.

FAQs

Can I use rotisserie chicken?

Yes, using cooked shredded rotisserie chicken works great. Just add it after the vegetables are tender and simmer briefly.

What’s the benefit of bone broth?

Bone broth is rich in collagen, amino acids, and minerals that support joint health, digestion, and immune function.

Can I make this in a slow cooker?

Absolutely. Combine all ingredients in the slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Shred chicken before serving.

Is this soup gluten-free?

Yes, as long as you use gluten-free grains or noodles, this soup is naturally gluten-free.

Can I make this soup dairy-free?

This recipe is naturally dairy-free unless you add cream. If needed, use plant-based milk or leave it out.

How can I thicken the soup?

Add a handful of cooked rice or mash a few of the cooked vegetables in the pot for a thicker texture.

Can I add leafy greens?

Yes, stir in spinach or kale in the last few minutes of cooking until wilted.

Is it okay to freeze the soup with noodles?

It’s better to freeze without noodles and add them fresh when reheating, as they can get mushy.

How do I make the soup more filling?

Add beans, lentils, or an extra cup of grains for a heartier meal.

Can I use frozen vegetables?

Yes, frozen veggies can be added directly to the soup. No need to thaw them first.

Conclusion

Bone Broth Chicken Soup is the ultimate feel-good meal, full of warmth, comfort, and nourishment. It’s easy to prepare, endlessly adaptable, and makes an excellent choice for both everyday meals and times when you need a little extra TLC. One bowl of this delicious soup is all it takes to feel cozy and cared for.