Madeleines

Why You’ll Love This Recipe

Madeleines are the perfect balance of lightness and flavor. They are quick and easy to prepare, and the results are nothing short of magical. The golden, buttery exterior contrasts beautifully with the moist, airy interior, creating a treat that is both comforting and sophisticated. The charming shell shape, a signature of madeleines, adds a whimsical touch to your baking. Whether you’re making them for a special occasion or simply indulging in a sweet treat, these madeleines are sure to impress.

Ingredients

• 1/2 cup unsalted butter, melted

• 2/3 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 teaspoon lemon zest (optional)

• 3 large eggs, room temperature

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• Powdered sugar for dusting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter and lightly dust with flour.

2. In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes light and frothy.

3. Add the melted butter, vanilla extract, and lemon zest (if using) to the egg mixture. Mix until well combined.

4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring gently until just incorporated.

5. Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.

6. Bake for 10-12 minutes or until the madeleines are golden brown around the edges and spring back when lightly touched.

7. Remove the madeleines from the pan and allow them to cool on a wire rack.

8. Dust with powdered sugar before serving if desired.

Servings and Timing

• Servings: 12 madeleines

• Prep time: 15 minutes

• Cook time: 10-12 minutes

• Total time: 25-30 minutes

Variations

• Chocolate Madeleines: Add 2 tablespoons of cocoa powder to the dry ingredients to create a rich chocolate version.

• Orange Madeleines: Substitute lemon zest with orange zest for a citrusy twist.

• Almond Madeleines: Add 1/4 cup of ground almonds to the batter for a nutty flavor.

• Herb Infused Madeleines: Incorporate finely chopped fresh herbs such as rosemary or thyme into the batter for a savory version of madeleines.

Storage/Reheating

Madeleines are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days. To refresh them, lightly reheat the madeleines in the oven at 350°F (175°C) for about 5 minutes to bring back their soft texture. They can also be frozen for up to 1 month. To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes after thawing.

FAQs

1. Can I make madeleines without a madeleine pan?

Yes, you can use a mini muffin tin or another small, shallow pan to bake the madeleines. The shape will be different, but the flavor will still be delicious.

2. Can I use salted butter instead of unsalted butter?

It is recommended to use unsalted butter to control the amount of salt in the recipe. However, if you only have salted butter, reduce the amount of added salt in the recipe.

3. How can I make madeleines more flavorful?

Try adding different flavorings such as almond extract, orange zest, or a dash of cinnamon. These will elevate the taste and make the madeleines unique.

4. Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Chilling the batter will help the madeleines rise better while baking.

5. Do I need to grease and flour the madeleine pan?

Yes, it is important to grease the madeleine pan and lightly dust it with flour to prevent the madeleines from sticking. You can also use cooking spray if preferred.

6. Why are my madeleines flat?

If your madeleines are flat, it could be because the batter wasn’t aerated enough, or the pan wasn’t preheated properly. Make sure to beat the eggs and sugar well and preheat the pan before filling it with batter.

7. Can I make madeleines without eggs?

Madeleines rely on eggs for their light texture, so it’s challenging to make an egg-free version without compromising the taste and texture. However, egg replacers can be experimented with, though the results may vary.

8. Can I add fruit to madeleines?

You can add small amounts of finely chopped fruit, such as berries or dried fruit, to the batter. However, be mindful of the moisture content as it may affect the texture.

9. How can I make the madeleines more golden brown?

For a more golden color, you can brush the madeleines with melted butter before baking. This will also add a slightly crisp texture to the exterior.

10. How can I make madeleines more delicate?

To achieve the most delicate texture, avoid overmixing the batter and fold the dry ingredients in gently. Overmixing can cause the madeleines to become dense.

Conclusion

Madeleines are a timeless French treat that are as easy to make as they are delightful to eat. With their buttery flavor, light texture, and charming shape, they are the perfect way to indulge in something special without spending hours in the kitchen. Whether you’re a beginner baker or a seasoned pro, these madeleines are sure to impress with their simple elegance. Enjoy them fresh from the oven or stored for later—either way, these little cakes are bound to become a favorite in your baking repertoire.