Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 12-16 large pasta shells; 1 ½ cups ricotta cheese; 1 ½ cups shredded mozzarella cheese; 1 egg; 2 cups spinach, chopped (optional, can substitute with other vegetables); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 ½ cups marinara sauce; ½ cup grated Parmesan cheese; Fresh basil for garnish (optional)

Why You’ll Love This Recipe

This stuffed shells recipe is simple yet incredibly delicious. The large pasta shells hold a rich mixture of ricotta cheese, spinach, and other flavorful ingredients, then they’re bathed in marinara sauce and topped with melted mozzarella. It’s a family-friendly dish that’s ideal for meal prepping or serving at a dinner party. Whether you’re an experienced cook or just getting started, these stuffed shells are easy to make and guaranteed to impress. Plus, it’s a versatile dish that can be adjusted to your liking by adding your favorite herbs, spices, or protein.

Ingredients

12-16 large pasta shells
1 ½ cups ricotta cheese
1 ½ cups shredded mozzarella cheese
1 egg
2 cups spinach, chopped (optional, can substitute with other vegetables)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 ½ cups marinara sauce
½ cup grated Parmesan cheese
Fresh basil for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Cook the pasta shells in a large pot of salted boiling water according to the package instructions, usually about 9-11 minutes. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, egg, spinach (if using), garlic powder, and Italian seasoning. Stir until the mixture is well combined.
Pour about 1 cup of marinara sauce into the bottom of a 9×13-inch baking dish to coat the bottom.
Carefully stuff each pasta shell with the ricotta mixture and place them in the baking dish, opening side up.
Pour the remaining marinara sauce over the stuffed shells, making sure each shell is covered.
Sprinkle the grated Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let the stuffed shells cool for a few minutes before serving. Garnish with fresh basil if desired.

Servings and Timing

Servings: 4-6
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Meat Lover’s Stuffed Shells: Add ground beef, sausage, or chicken to the ricotta mixture for a protein-packed version of the dish.
Vegetarian Stuffed Shells: Use mushrooms, zucchini, or bell peppers instead of spinach for a different vegetable option.
Spicy Stuffed Shells: Add red pepper flakes to the marinara sauce or sprinkle some chili powder into the ricotta mixture to give the dish an extra kick.
Gluten-Free Stuffed Shells: Use gluten-free pasta shells and ensure the marinara sauce and ricotta are also gluten-free.

Storage/Reheating

Storage: Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the stuffed shells in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for about 1-2 minutes, depending on the size.

FAQs

1. Can I make stuffed shells ahead of time?

Yes, you can prepare the stuffed shells ahead of time. Assemble the dish and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When ready to bake, just add a few extra minutes to the cooking time.

2. Can I freeze stuffed shells?

Absolutely! After assembling the stuffed shells, cover the baking dish with foil and freeze for up to 3 months. To bake, let the dish thaw in the fridge overnight and then bake as directed.

3. Can I use ricotta cheese substitutes?

If you don’t have ricotta, you can substitute it with cottage cheese, cream cheese, or a mixture of mascarpone and cream cheese for a similar creamy texture.

4. Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works just fine, but homemade marinara will add extra flavor and depth to the dish.

5. How do I prevent the shells from sticking together when cooking?

Be sure to stir the pasta shells occasionally while boiling and rinse them with cold water after draining. This will help prevent them from sticking together.

6. Can I add meat to the ricotta mixture?

Yes, ground beef, sausage, or even shredded chicken can be added to the ricotta mixture for a heartier version of stuffed shells.

7. Can I make stuffed shells without spinach?

Yes, if you’re not a fan of spinach, you can leave it out or substitute with other vegetables like zucchini or mushrooms.

8. Can I make stuffed shells in a slow cooker?

Yes, you can cook stuffed shells in a slow cooker. Simply layer the stuffed shells and sauce in the slow cooker, cover, and cook on low for 4 hours or high for 2-3 hours.

9. What can I serve with stuffed shells?

Stuffed shells pair well with a simple green salad, garlic bread, or roasted vegetables for a well-rounded meal.

10. How do I make stuffed shells spicier?

You can add crushed red pepper flakes or a pinch of cayenne pepper to the marinara sauce or ricotta filling to spice things up.

Conclusion

Stuffed shells are a comforting and satisfying dish that’s perfect for family dinners or special occasions. With a creamy ricotta filling and hearty marinara sauce, this recipe is easy to customize to suit your taste preferences. Whether you enjoy a classic version or want to add your own twist, stuffed shells are sure to be a hit at your table!

Stuffed Shells

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Author: Ava
Total Time: 55min
Yield: 4-6servings
Diet: Vegetarian

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Description

Stuffed shells are a delicious, classic Italian-American dish filled with creamy ricotta cheese and spinach, topped with marinara sauce, and baked to golden perfection. A comforting, hearty recipe that’s perfect for family dinners or special occasions. Learn how to make this easy stuffed shells recipe with ricotta and marinara sauce, perfect for any gathering!

Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta shells in a large pot of salted boiling water according to the package instructions (usually 9-11 minutes). Drain and set aside.
In a mixing bowl, combine the ricotta cheese, mozzarella cheese, egg, spinach (if using), garlic powder, and Italian seasoning. Stir until the mixture is well combined.
Pour about 1 cup of marinara sauce into the bottom of a 9×13-inch baking dish.
Carefully stuff each pasta shell with the ricotta mixture and place them in the baking dish, opening side up.
Pour the remaining marinara sauce over the stuffed shells, ensuring each shell is covered.
Sprinkle the grated Parmesan cheese on top.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let the stuffed shells cool for a few minutes before serving. Garnish with fresh basil if desired.

Notes

Meat Lover’s Stuffed Shells: Add ground beef, sausage, or chicken to the ricotta mixture for a protein-packed version.
Vegetarian Options: Substitute spinach with other vegetables like mushrooms, zucchini, or bell peppers.
Gluten-Free Option: Use gluten-free pasta shells and ensure your marinara sauce and ricotta are gluten-free.
Make-Ahead: Assemble the dish and refrigerate it for up to 24 hours before baking.

Prep Time: 15min
Cook Time: 30min
Category: Dinner
Method: Baking
Cuisine: Italian-American