Why You’ll Love This Recipe

There’s something magical about the combination of pasta and cheese that makes mac and cheese a timeless dish. This version is especially indulgent, with a velvety smooth cheese sauce that coats every bite of macaroni. The secret is in the creamy béchamel base, which forms the foundation for the cheesy goodness. The result? A rich, velvety texture and flavor that’ll have you coming back for seconds (or thirds!). Whether you’re looking for a family-friendly dinner or something to impress your guests, this mac and cheese will hit the spot.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups whole milk
1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground mustard
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the elbow macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour, garlic powder, onion powder, and ground mustard. Whisk continuously for 1-2 minutes to make a roux.
Gradually add the milk to the roux while whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
Lower the heat and stir in the shredded cheddar, mozzarella, and Parmesan cheeses. Keep stirring until the cheese melts and the sauce becomes smooth and creamy.
Season the sauce with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and stir to combine. Cook for an additional 2-3 minutes to ensure the pasta is well-coated with the sauce.
Serve hot and enjoy!

Servings and Timing

Servings: 4-6
Total time: 25-30 minutes

Variations

Baked Mac and Cheese: To make this dish even more decadent, transfer the mac and cheese into a greased baking dish, top with extra cheese and breadcrumbs, and bake in the oven at 350°F (175°C) for 15-20 minutes, or until golden and bubbly.
Spicy Mac and Cheese: Add a dash of cayenne pepper or a few dashes of hot sauce to the cheese sauce for a spicy kick.
Vegetarian Mac and Cheese: This recipe is already vegetarian, but you can add some sautéed vegetables such as broccoli, spinach, or mushrooms for added flavor and nutrition.
Smoky Mac and Cheese: Try adding a bit of smoked paprika to the sauce for a smoky flavor that complements the creamy cheese.

Storage/Reheating

Storage: Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the mac and cheese in a saucepan over low heat, adding a splash of milk to help loosen the sauce. Stir occasionally until warmed through.

FAQs

Can I use a different type of cheese in this mac and cheese recipe?

Yes! Feel free to experiment with different cheeses such as gouda, fontina, or even cream cheese for a unique twist.

How can I make mac and cheese creamier?

To achieve an extra creamy texture, you can add a bit more butter or use heavy cream instead of milk for a richer sauce.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and macaroni separately, then combine them when you’re ready to serve. Store in the fridge for up to a day and reheat when necessary.

Can I freeze mac and cheese?

Yes, you can freeze mac and cheese. Let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2-3 months.

Can I make this dish without butter?

Yes, you can substitute the butter with olive oil or a plant-based butter alternative if you prefer.

How do I avoid a gritty cheese sauce?

Make sure to use freshly shredded cheese and avoid pre-shredded varieties, as they often contain anti-caking agents that can affect the texture.

Can I make this gluten-free?

Yes, you can use gluten-free pasta and substitute the flour with a gluten-free flour blend to make this recipe gluten-free.

How do I get a smoother cheese sauce?

To get a smoother sauce, make sure to slowly add the milk to the roux and constantly whisk while cooking. Also, ensure the cheese is fully melted before serving.

How long do I need to cook the pasta?

Follow the package instructions for the macaroni. It usually takes around 8-10 minutes to cook the pasta al dente.

Can I add meat to this mac and cheese?

Yes, you can add cooked bacon, sausage, or chicken to this recipe to make it even heartier.

Conclusion

This creamy mac and cheese recipe is a must-try for anyone who loves rich, comforting dishes. With its velvety cheese sauce and tender pasta, it’s a crowd-pleaser that’s perfect for any occasion. Whether you stick to the classic recipe or make some fun variations, you’re guaranteed to enjoy every bite!