Why You’ll Love This Recipe

If you love both brownies and cookies, brookies are the perfect dessert for you! These treats combine the rich, fudgy texture of brownies with the crispy edge of cookies, resulting in a mouthwatering dessert that will satisfy all your cravings. The easy preparation and versatile ingredients make it simple to whip up a batch, and they are always a crowd-pleaser. Plus, you can customize them with your favorite mix-ins such as chocolate chips, nuts, or even caramel.

Ingredients

1 cup of butter, melted
1 cup of granulated sugar
1 cup of brown sugar, packed
2 large eggs
2 teaspoons of vanilla extract
1 ¾ cups of all-purpose flour
¾ cup of cocoa powder
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a large bowl, mix the melted butter, granulated sugar, and brown sugar together until well combined.
Add the eggs, one at a time, and vanilla extract, mixing after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring until fully combined.
Fold in the chocolate chips if using.
Drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the brookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Servings and timing

Servings: About 24 brookies
Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: 25-27 minutes

Variations

Nutty Brookies: Add ½ cup of chopped walnuts or pecans for a nutty crunch.
Peanut Butter Brookies: Swirl in ½ cup of peanut butter into the batter for a creamy peanut butter flavor.
Mint Chocolate Brookies: Use mint chocolate chips or add 1 teaspoon of peppermint extract for a refreshing twist.
Caramel Brookies: Add ½ cup of caramel bits or a swirl of caramel sauce to the batter for a rich, gooey touch.
Double Chocolate Brookies: Increase the amount of cocoa powder and add white chocolate chips for a double-chocolate treat.

Storage/Reheating

Brookies can be stored in an airtight container at room temperature for up to 4-5 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply warm them in the microwave for 10-15 seconds or bake at 300°F (150°C) for 5-8 minutes.

FAQs

1. Can I use salted butter for this recipe?

Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to avoid an overly salty taste.

2. Can I make brookies without chocolate chips?

Yes, you can make brookies without chocolate chips. The recipe will still be delicious on its own, or you can substitute with other mix-ins such as nuts or dried fruit.

3. Can I substitute the granulated sugar with something else?

You can try using alternatives like coconut sugar or a sugar substitute, but this may change the texture and flavor of the brookies slightly.

4. How can I make brookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but make sure to use one that includes xanthan gum to help with the structure.

5. Can I use a hand mixer or stand mixer for this recipe?

Yes, a hand mixer or stand mixer will make mixing easier, but it is not necessary. A good old-fashioned whisk and spatula will work just fine.

6. Can I freeze the dough?

Yes, you can freeze the dough. Scoop the dough onto a baking sheet, freeze it until firm, then transfer the dough balls to an airtight container or freezer bag for up to 3 months. Bake straight from frozen, adding an extra 1-2 minutes to the baking time.

7. Why are my brookies spreading too much?

If your brookies are spreading too much, the dough may be too warm. Try chilling the dough in the fridge for 30 minutes before baking.

8. Can I add more cocoa powder for a richer flavor?

Yes, you can add an extra tablespoon or two of cocoa powder for a more intense chocolate flavor. Just be careful not to add too much, as it can affect the texture.

9. How can I tell when brookies are done baking?

Brookies are done when the edges are set, and the centers are still soft and slightly gooey. They will firm up as they cool.

10. Can I use dark chocolate chips instead of milk chocolate?

Absolutely! Dark chocolate chips will add a more intense chocolate flavor and pair wonderfully with the sweetness of the brownie base.

Conclusion

Brookies are the perfect hybrid dessert for anyone who loves both brownies and cookies. Their rich, chewy, and fudgy texture makes them incredibly satisfying, while the ease of preparation ensures they are an accessible treat for all. With endless variations and simple ingredients, brookies are sure to become a favorite dessert for any occasion!