Why You’ll Love This Recipe

This trifle is the ultimate combination of fresh, juicy berries and soft pound cake, all smothered in a luscious, creamy filling. The layers of flavor and texture create a perfect balance of sweetness and freshness that everyone will enjoy. It’s a great way to showcase seasonal fruits and can be easily assembled ahead of time, making it a stress-free dessert option for any party or family gathering. Plus, the stunning presentation in a clear trifle dish makes it a showstopper.

Ingredients

1 loaf of pound cake (store-bought or homemade)
2 cups fresh strawberries, sliced
2 cups fresh blueberries
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon lemon zest
1/4 cup lemon juice
Fresh mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the whipped cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
Make the cream cheese mixture: In another bowl, beat the cream cheese with granulated sugar, lemon zest, and lemon juice until smooth.
Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
Prepare the fruit and cake: Slice the pound cake into small cubes. In a large trifle dish, layer the cake cubes, followed by a layer of strawberries and blueberries. Add a generous layer of the cream mixture over the fruit.
Repeat the layers: Continue layering until you’ve used up all the ingredients, finishing with a layer of the cream mixture on top.
Chill and serve: Refrigerate the trifle for at least 2 hours to allow the flavors to meld together. Garnish with fresh mint leaves before serving.

Servings and Timing

Servings: 8-10
Prep time: 20 minutes
Chill time: 2 hours

Variations

Fruit options: While strawberries and blueberries are perfect for this trifle, you can also try raspberries, blackberries, or peaches for a different twist.
Cake options: Swap the pound cake for angel food cake or sponge cake for a lighter texture.
Flavored cream: Add a tablespoon of flavored liqueur like Grand Marnier or Chambord to the cream mixture for a subtle hint of flavor.
Vegan option: Use dairy-free whipped cream and vegan cream cheese to make this dessert vegan-friendly.

Storage/Reheating

Store the trifle covered in the refrigerator for up to 3 days. Since it contains whipped cream and fresh fruit, it’s best to enjoy it within a couple of days for the freshest taste and texture. Do not freeze the trifle, as the whipped cream and fruits can lose their texture when thawed.

FAQs

1. Can I use frozen fruit in this trifle?

Yes, you can use frozen fruit, but be sure to thaw it and drain any excess liquid to prevent the trifle from becoming soggy.

2. Can I make this trifle ahead of time?

Yes, you can prepare the trifle up to 24 hours ahead of time. Just make sure to store it covered in the fridge until you’re ready to serve.

3. How do I prevent the pound cake from becoming soggy?

Make sure to layer the cake with enough cream and fruit to keep it moist but not overly soaked. The layers will help keep the cake from getting soggy.

4. Can I use store-bought whipped cream?

Yes, you can use store-bought whipped cream to save time. Just be sure to check the consistency and adjust the sweetness if needed.

5. Is this trifle gluten-free?

If you use a gluten-free pound cake, this trifle can easily be made gluten-free.

6. How can I make this trifle more festive for holidays?

For a more festive look, you can add edible decorations like colored sprinkles, or use holiday-themed fruits like cranberries during Christmas.

7. Can I use a different cake instead of pound cake?

Yes, sponge cake, angel food cake, or even a buttery shortcake would all work well in this trifle.

8. Can I add a layer of jam or fruit preserves?

Yes, adding a thin layer of strawberry or blueberry jam between the cake and cream would enhance the fruit flavor.

9. What’s the best way to slice the pound cake?

To slice the pound cake evenly, use a serrated knife and gently saw through the cake to create uniform cubes.

10. Can I make a smaller portion of this trifle?

Yes, you can adjust the recipe by halving the ingredients and using a smaller dish, such as a medium-sized bowl.

Conclusion

The Strawberry and Blueberry Pound Cake Trifle is a perfect dessert for any occasion, offering a delightful combination of fresh fruits, creamy layers, and tender cake. It’s a visually stunning dessert that’s surprisingly simple to make and sure to impress your guests. Whether you’re preparing it for a summer party, a holiday gathering, or just as a treat for your family, this trifle is sure to become a favorite!