Red, White and Blue Marble Bundt Cake

Why You’ll Love This Recipe

This cake combines two delicious elements: a marble design and the patriotic colors of red, white, and blue. The soft and fluffy texture of the cake, combined with a sweet vanilla and berry flavor, makes it a hit for any occasion. It’s easy to make and offers a show-stopping presentation that everyone will enjoy. Perfect for birthdays, national holidays, or just a fun family treat, this Red, White, and Blue Marble Bundt Cake is both fun and festive!

Ingredients

• 2 1/2 cups all-purpose flour

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 cup whole milk

• 1/4 cup red food coloring

• 1/4 cup blue food coloring

• 1/4 cup raspberry or strawberry jam (for the red color)

• 1/4 cup blueberry jam (for the blue color)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan with butter or non-stick spray.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.

4. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

6. Divide the batter evenly into three bowls. In one bowl, mix in the red food coloring and strawberry or raspberry jam. In another bowl, mix in the blue food coloring and blueberry jam. Leave the third bowl plain (white).

7. Drop spoonfuls of each colored batter into the Bundt pan, alternating colors. Once all the batter is in the pan, use a knife or skewer to swirl the colors together to create a marbled effect.

8. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Servings and Timing

• Servings: 12-16

• Prep time: 20 minutes

• Cook time: 45-55 minutes

• Total time: 1 hour 10 minutes to 1 hour 20 minutes

Variations

• For a different flavor profile, try substituting the vanilla extract with almond or lemon extract.

• Add some chocolate chips or a drizzle of chocolate glaze for extra sweetness.

• You can also use natural fruit purees instead of jams for the colored swirls to make the cake a little healthier.

• If you prefer a non-Bundt cake, you can bake the batter in a regular round or square cake pan and still achieve the marble effect.

Storage/Reheating

• Store any leftover cake in an airtight container at room temperature for up to 3 days.

• For longer storage, refrigerate the cake for up to 1 week.

• To reheat, slice and warm the cake in the microwave for 10-15 seconds, or warm individual slices in the oven at 300°F for about 5 minutes.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead of time. Just let it cool completely and store it in an airtight container until you’re ready to serve.

Can I use gel food coloring instead of liquid food coloring?

Yes, gel food coloring works great for this recipe. Just be sure to start with a small amount and gradually add more to get the desired color.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to also check the baking powder for gluten content.

How do I prevent the colors from mixing too much?

When adding the colored batters to the pan, be careful not to over-swirl. A few gentle swirls will create a beautiful marble effect without blending the colors too much.

Can I use fresh fruit for the colored layers instead of jam?

Yes, you can use fresh fruit purees like strawberry or blueberry puree, but the texture of the cake may change slightly.

How do I make sure the cake doesn’t stick to the Bundt pan?

Grease the Bundt pan thoroughly with butter or non-stick spray and lightly flour the inside of the pan before adding the batter. This will help the cake come out easily once baked.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months. Thaw before serving.

Can I add frosting to this cake?

Yes, you can frost this cake if you like. A cream cheese frosting, whipped cream, or a light glaze would be great options to complement the cake’s flavor.

Is there a way to make the cake more festive?

To make the cake more festive, you can decorate it with colorful sprinkles, edible glitter, or even some fresh berries on top for a patriotic touch.

How can I tell when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs. If it comes out wet, continue baking for an additional 5 minutes and check again.

Conclusion

This Red, White, and Blue Marble Bundt Cake is a visually stunning and delicious dessert perfect for any celebration. The combination of vibrant colors and soft, fluffy cake makes it a crowd-pleaser that’s easy to make. Whether it’s for a patriotic holiday or just a fun family gathering, this cake will add a festive touch to any occasion. Enjoy the vibrant swirls and the sweet, fruity flavors in every bite!