Why You’ll Love This Recipe
This White Chocolate Fudge is a delightful and indulgent dessert that’s easy to make and requires minimal ingredients. It has the perfect balance of sweetness and a velvety texture. The best part? It’s no-bake! You don’t need any complicated cooking techniques, just a little time to let it set, and you’re ready to enjoy a delicious treat. The versatility of this fudge also allows you to experiment with mix-ins like nuts, dried fruits, or even a hint of vanilla for extra flavor. It’s an irresistible treat that’s perfect for gift-giving or serving at your next get-together.
Ingredients
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2 cups white chocolate chips
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1 can (14 oz) sweetened condensed milk
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Line an 8×8-inch baking dish with parchment paper or lightly grease it.
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In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over medium-low heat.
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Stir the mixture constantly until the white chocolate chips have completely melted and the mixture is smooth.
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Remove from heat and stir in the vanilla extract and a pinch of salt.
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Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
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Refrigerate for about 2 hours or until the fudge is firm and fully set.
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Once set, cut the fudge into small squares and serve.
Servings and timing
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Servings: This recipe makes approximately 16-20 pieces, depending on how large you cut them.
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Prep time: 15 minutes
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Chill time: 2 hours
Variations
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Nuts: Add chopped nuts like almonds, pistachios, or walnuts for a crunchy texture.
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Dried Fruit: Include dried cranberries or raisins for a fruity twist.
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Sprinkles: Top the fudge with colored sprinkles to make it festive, especially around the holidays.
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Swirled Flavors: Add a little bit of melted dark chocolate on top and swirl it into the white chocolate fudge for a beautiful, two-tone effect.
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Minty: Stir in a few drops of peppermint extract for a refreshing mint flavor.
Storage/Reheating
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Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. It will stay fresh and keep its smooth texture.
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Freezing: You can also freeze the fudge for up to 2 months. Make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.
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Reheating: Since this is a no-bake fudge, it does not require reheating. Just remove from the fridge and enjoy!
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate, but it will change the flavor and texture of the fudge.
2. Can I make this fudge without sweetened condensed milk?
Sweetened condensed milk is key to the fudge’s creamy texture and sweetness. It’s not recommended to substitute this ingredient.
3. How long will this fudge stay fresh?
Stored properly in the refrigerator, the fudge will stay fresh for up to a week. If you freeze it, it can last for up to 2 months.
4. Can I make this fudge in a different size pan?
Yes, you can adjust the pan size, but be aware that the thickness of the fudge will change. A larger pan will result in thinner fudge, and a smaller pan will create thicker pieces.
5. Can I add flavor extracts like almond or hazelnut?
Yes, you can add different flavor extracts, but be sure to use them sparingly so that they don’t overpower the white chocolate flavor.
6. Can I use chocolate chunks instead of chips?
Yes, you can use chocolate chunks, but chocolate chips tend to melt more evenly, making the fudge smoother.
7. Do I need to temper the white chocolate?
No, there’s no need to temper the white chocolate for this recipe. The melting process will give you the smooth consistency you need.
8. Can I add marshmallows to the fudge?
Yes, adding mini marshmallows is a great way to add texture and a slight chewiness to the fudge.
9. How do I know when the fudge has set properly?
The fudge is ready when it is firm to the touch and no longer sticky. It should be easy to cut into squares.
10. Can I make this fudge dairy-free?
You can make a dairy-free version by substituting the sweetened condensed milk with a dairy-free alternative and ensuring your white chocolate is dairy-free.
Conclusion
White Chocolate Fudge is the perfect treat for any occasion, whether you’re making it for the holidays, a party, or just to satisfy a sweet tooth. With its rich and creamy texture, this easy-to-make fudge will quickly become a favorite. Customize it with different add-ins or enjoy it as is for a delicious, melt-in-your-mouth dessert. Enjoy!
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White Chocolate Fudge
- Total Time: 2 hours 15 minutes
- Yield: 16-20
- Diet: Vegetarian
Description
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Instructions
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Line an 8×8-inch baking dish with parchment paper or lightly grease it.
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In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over medium-low heat.
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Stir the mixture constantly until the white chocolate chips have completely melted and the mixture is smooth.
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Remove from heat and stir in the vanilla extract and a pinch of salt.
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Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
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Refrigerate for about 2 hours or until the fudge is firm and fully set.
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Once set, cut the fudge into small squares and serve.
Notes
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If you prefer a richer texture, try adding chopped nuts like almonds, pistachios, or walnuts for added crunch.
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For a fruity twist, incorporate dried cranberries or raisins.
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If you’re making this for a special occasion, decorate the fudge with colorful sprinkles to make it festive.
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For a delicious swirl effect, drizzle melted dark chocolate on top of the fudge before refrigerating and swirl it gently.
- Prep Time: 15min
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
