No Bake Pie

Why You’ll Love This Recipe

You’ll fall in love with this no bake pie for several reasons: it’s incredibly easy to make, requires only a few simple ingredients, and is perfect for all occasions. Whether you’re hosting a party or just craving a sweet treat, this dessert is ready in no time and doesn’t require any baking! The best part? You can make it ahead of time, so you don’t have to worry about anything on the day of your event.

Ingredients

• 1 pre-made graham cracker crust (or homemade)

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream

• 1 cup fruit topping (like berries, lemon curd, or chocolate chips)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, beat the softened cream cheese until smooth.

2. Add the powdered sugar and vanilla extract to the cream cheese and beat until fully combined.

3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until well combined.

5. Pour the mixture into the pre-made graham cracker crust and spread evenly.

6. Top the pie with your desired fruit topping (berries, lemon curd, chocolate chips, etc.).

7. Refrigerate the pie for at least 4 hours, or until set. For best results, refrigerate overnight.

8. Serve chilled and enjoy!

Servings and timing

This recipe makes about 8 servings.

• Prep Time: 15 minutes

• Refrigeration Time: 4 hours minimum (overnight is best)

Variations

• Chocolate No Bake Pie: Add melted chocolate or chocolate pudding to the filling mixture for a rich, chocolatey flavor.

• Lemon No Bake Pie: Add lemon juice and zest to the filling for a refreshing, tangy twist.

• Berry No Bake Pie: Top with mixed berries or a berry compote for a sweet, fruity finish.

• Nutty No Bake Pie: Add crushed nuts (like walnuts, pecans, or almonds) to the crust or sprinkle on top for added crunch.

• Caramel No Bake Pie: Drizzle caramel sauce over the top for a sweet, indulgent flavor.

Storage/Reheating

• Storage: Store your no bake pie in the refrigerator. Cover it with plastic wrap or foil to prevent it from absorbing other odors. It will stay fresh for up to 3 days.

• Reheating: This pie doesn’t require reheating. Simply serve chilled!

FAQs

1. Can I use a different crust for the no bake pie?

Yes! You can use a pre-made cookie crust (like Oreo, graham cracker, or even a shortbread crust) or make your own from scratch.

2. Can I use non-dairy substitutes for this recipe?

Yes! You can use dairy-free cream cheese and coconut cream in place of heavy whipping cream for a dairy-free version.

3. Can I make this no bake pie ahead of time?

Absolutely! In fact, it’s even better when made ahead of time. Just refrigerate for at least 4 hours, or overnight for the best texture.

4. How do I make the filling fluffier?

To make the filling fluffier, make sure to whip the cream to stiff peaks and gently fold it into the cream cheese mixture. The folding process adds air to the filling and makes it light and fluffy.

5. How do I prevent the crust from getting soggy?

You can brush the crust lightly with melted butter or chocolate before filling it to create a barrier and help it stay crispy.

6. Can I freeze this no bake pie?

Yes, you can freeze it! Simply cover it tightly and freeze for up to 2 months. Thaw it in the fridge for a few hours before serving.

7. Can I use a store-bought whipped topping instead of whipping cream?

Yes, you can use store-bought whipped topping. However, homemade whipped cream will give the pie a richer, more authentic texture.

8. How can I make this pie more decadent?

For a richer version, add more cream cheese or use mascarpone cheese for a creamier, more indulgent filling.

9. Can I use fresh or frozen fruit for the topping?

Both fresh and frozen fruit work well for the topping. If using frozen fruit, let it thaw and drain any excess liquid before topping the pie.

10. How do I know when the pie is set and ready to serve?

The pie should be firm to the touch and hold its shape when you slice it. If it’s still wobbly or too soft, refrigerate it for a bit longer until set.

Conclusion

This no bake pie is a simple yet decadent dessert that can be customized to suit any occasion. Whether you’re looking for a quick treat or something to wow your guests, this recipe is the way to go. With minimal ingredients and effort, you’ll have a dessert that’s both delicious and impressive. Enjoy every bite!

No Bake Pie

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• Author: Ava
• Total Time: 4 hours 15 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

This No Bake Pie recipe is the ultimate easy and delicious dessert for all occasions. With minimal ingredients and no baking required, it’s perfect for summer gatherings, parties, or just a sweet treat any time. Customize with your favorite toppings, and it’s sure to impress!

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Ingredients

1 pre-made graham cracker crust (or homemade)

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1 cup fruit topping (berries, lemon curd, or chocolate chips)

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Instructions

• Beat the softened cream cheese until smooth in a mixing bowl.

• Add powdered sugar and vanilla extract, and beat until fully combined.

• In a separate bowl, whip the heavy whipping cream until stiff peaks form.

• Gently fold the whipped cream into the cream cheese mixture until well combined.

• Pour the mixture into the pre-made graham cracker crust and spread evenly.

• Top the pie with your desired fruit topping (berries, lemon curd, chocolate chips, etc.).

• Refrigerate the pie for at least 4 hours, or overnight for best results.

• Serve chilled and enjoy!

Notes

• Variations:

  • Chocolate No Bake Pie: Add melted chocolate or chocolate pudding to the filling.

  • Lemon No Bake Pie: Add lemon juice and zest for a tangy twist.

  • Berry No Bake Pie: Top with mixed berries or berry compote.

  • Nutty No Bake Pie: Add crushed nuts to the crust or top for crunch.

  • Caramel No Bake Pie: Drizzle caramel sauce for indulgence.

• You can freeze the pie, and it will last for up to 2 months. Thaw it in the fridge for a few hours before serving.

• Store leftovers covered in the fridge for up to 3 days.

• Prep Time: 15min
• Cook Time: 4 hours minimum
• Category: Dessert
• Method: No-Bake
• Cuisine: American