Grilled Chicken Legs

Why You’ll Love This Recipe

Grilled chicken legs are incredibly easy to prepare, and they offer a delicious, smoky flavor with crispy skin and tender, juicy meat. The marinade adds layers of flavor, while the grilling process locks in all the goodness. This recipe is versatile enough for any occasion, whether you’re cooking for a small family dinner or a big get-together. Plus, grilling chicken legs is a straightforward method that ensures perfect results every time.

Ingredients

• 8 chicken drumsticks (skin-on)

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 tablespoon soy sauce

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried thyme (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your grill to medium-high heat.

2. In a large bowl, mix together the olive oil, lemon juice, soy sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme (if using).

3. Add the chicken drumsticks to the bowl and toss them until fully coated in the marinade. Let the chicken marinate for at least 30 minutes (or up to 2 hours for extra flavor).

4. Once the grill is ready, place the chicken legs on the grill and cook for 25-30 minutes, turning every 5-7 minutes, until the internal temperature reaches 165°F and the skin is crispy and golden brown.

5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Servings and Timing

• Servings: 4 (2 drumsticks per person)

• Prep Time: 10 minutes

• Marinate Time: 30 minutes to 2 hours

• Cook Time: 25-30 minutes

Variations

• Spicy Grilled Chicken Legs: Add some heat to the marinade by including cayenne pepper, chili powder, or hot sauce.

• Herb-infused Grilled Chicken Legs: Add fresh herbs like rosemary, oregano, or basil to the marinade for a more fragrant flavor.

• BBQ Chicken Legs: Brush the chicken with your favorite barbecue sauce during the last 5 minutes of grilling for a smoky-sweet finish.

Storage/Reheating

• Storage: Leftover grilled chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the chicken legs in the oven at 350°F for 10-15 minutes or until heated through. You can also reheat them on the grill for a few minutes, but be mindful of not overcooking them.

FAQs

How do I know when grilled chicken legs are fully cooked?

Grilled chicken legs should reach an internal temperature of 165°F. A meat thermometer is the best way to check for doneness.

Can I make grilled chicken legs ahead of time?

Yes, you can prepare the chicken and marinate it ahead of time. Marinate for up to 2 hours before grilling for the best flavor.

How long should I marinate the chicken?

You can marinate the chicken for 30 minutes up to 2 hours. The longer it marinates, the more flavor it absorbs.

What can I serve with grilled chicken legs?

Grilled chicken legs pair well with a variety of sides like roasted vegetables, mashed potatoes, rice, or a simple green salad.

Can I use boneless chicken thighs instead of drumsticks?

Yes, boneless chicken thighs work well in this recipe. Adjust the grilling time since boneless thighs cook faster than drumsticks.

How can I make grilled chicken legs crispy?

To get crispy skin, ensure the grill is preheated to medium-high heat and avoid flipping the chicken too often. Let the skin crisp up on each side before turning.

Can I cook these chicken legs in the oven instead of on the grill?

Yes, you can bake the chicken at 400°F for 35-40 minutes, or until the internal temperature reaches 165°F.

How can I add more flavor to the chicken legs?

Consider adding different spices, herbs, or marinades to suit your flavor preferences. You can also use different types of oils for a unique taste.

Can I freeze leftover grilled chicken legs?

Yes, you can freeze leftover chicken legs. Wrap them tightly in plastic wrap or foil and store them in an airtight container for up to 3 months.

Is it necessary to flip the chicken while grilling?

Yes, flipping the chicken every 5-7 minutes ensures even cooking and prevents burning. It also helps achieve crispy skin on all sides.

Conclusion

Grilled chicken legs are a delicious and easy-to-make meal that’s perfect for any occasion. With a simple marinade and the perfect grilling technique, you’ll achieve juicy, flavorful chicken every time. Whether you’re serving them at a family dinner or a backyard BBQ, this recipe is sure to impress. Try it out today and enjoy the irresistible taste of perfectly grilled chicken legs!