Why You’ll Love This Recipe

This Biscuits and Gravy Hashbrown Breakfast Casserole offers the best of both worlds. It blends a rich, creamy sausage gravy with crispy hashbrowns and fluffy biscuits for a breakfast dish that’s indulgent yet filling. The combination of textures—crunchy, creamy, and soft—makes each bite a joy, and the flavors meld together beautifully. It’s a great dish to prepare for a family breakfast or even a special occasion brunch. With minimal effort and maximum flavor, you can’t go wrong!

Ingredients

1 lb breakfast sausage
1 package frozen hashbrowns (about 30 oz)
1 can refrigerated biscuits (8-count)
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon butter
2 eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 5-7 minutes. Remove from the pan and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour, garlic powder, onion powder, black pepper, and salt. Cook for 1-2 minutes until the flour is lightly golden.
Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes creamy, about 3-5 minutes.
Add the cooked sausage back into the gravy mixture and stir to combine. Remove from heat.
In the prepared baking dish, layer the frozen hashbrowns evenly across the bottom.
Tear the biscuits into small pieces and scatter them over the hashbrowns.
Pour the sausage gravy mixture evenly over the top, spreading it out to cover the biscuits and hashbrowns.
Crack the eggs on top and sprinkle the shredded cheddar cheese over the entire casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the biscuits are golden brown.
Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 35-40 minutes
Total time: 45-50 minutes

Variations

Vegetarian Option: Substitute the breakfast sausage with plant-based sausage or mushrooms for a vegetarian version.
Add Veggies: For extra nutrition, try adding some sautéed spinach, peppers, or onions to the casserole.
Cheese: Switch up the cheese by using a combination of mozzarella, pepper jack, or any cheese of your choice.
Spicy: Add some diced green chilies or a sprinkle of cayenne pepper to give the casserole a little kick.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through.

FAQs

Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh hashbrowns in place of frozen. Just make sure to cook them before adding them to the casserole to avoid any excess moisture.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning when you’re ready to serve.

Can I freeze the casserole?

Yes, this casserole freezes well. After baking, let it cool completely, then cover tightly and freeze for up to 2-3 months. Reheat in the oven at 350°F (175°C) until heated through.

Can I use a different type of meat in the gravy?

Absolutely! You can substitute the sausage with cooked bacon, ham, or ground turkey for a different flavor.

How do I prevent the casserole from being too soggy?

To avoid a soggy casserole, make sure to layer the hashbrowns at the bottom to act as a barrier and use thick sausage gravy to prevent excess moisture from seeping into the casserole.

Can I add other spices to the gravy?

Yes, you can add other spices like paprika, thyme, or even a pinch of nutmeg to customize the flavor of your sausage gravy.

What can I serve this casserole with?

This casserole is hearty on its own, but you can serve it with fresh fruit, a side salad, or some crispy bacon for extra indulgence.

Can I use homemade biscuits instead of canned ones?

Yes, homemade biscuits would work perfectly in this recipe. Just ensure they are soft and fluffy.

How do I know when the casserole is done?

The casserole is done when the biscuits are golden brown, the cheese is melted, and the gravy is bubbling around the edges.

Can I make this casserole without eggs?

Yes, you can skip the eggs if preferred, though they add a rich, binding texture to the casserole. You could also substitute with a flax egg or another egg replacement.

Conclusion

This Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect way to kickstart your morning with a delicious, filling meal. With layers of crispy hashbrowns, savory sausage gravy, and fluffy biscuits, it’s comfort food at its finest. Whether you’re making it for a crowd or a special family breakfast, it’s sure to be a hit! Enjoy the combination of flavors and textures in every bite, and feel free to customize it to suit your tastes