Why You’ll Love This Recipe
Cheesecake Brownies are the best of both worlds, with the rich and dense texture of brownies paired with the creamy, tangy sweetness of cheesecake. This recipe is perfect for anyone who loves decadent desserts, but also enjoys the smooth texture of cheesecake. The combination of flavors and textures is irresistible, making it an ideal choice for parties, gatherings, or when you just want a special treat at home. Plus, it’s incredibly easy to make!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and sugar until well combined. Add in the eggs, one at a time, and vanilla extract. Mix until smooth.
- Sift the cocoa powder, flour, and salt into the wet ingredients and stir until fully incorporated. Pour the brownie batter into the prepared pan and spread it out evenly.
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Carefully spoon the cheesecake mixture over the brownie batter and use a knife or skewer to swirl the two together for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs. Allow the brownies to cool completely before cutting into squares.
Servings and Timing
- Servings: 9-12
- Prep time: 15 minutes
- Cook time: 30-35 minutes
- Cooling time: 30 minutes
Variations
- Chocolate Chips: Add chocolate chips to the brownie batter for an extra chocolaty kick.
- Fruit Topping: Top the cheesecake layer with fresh berries like raspberries or strawberries for a fresh twist.
- Nuts: If you like some crunch, add chopped nuts like walnuts or pecans to the brownie batter.
- Flavoring the Cheesecake: Try adding lemon zest or a little almond extract to the cheesecake layer for a unique flavor profile.
Storage/Reheating
Store any leftover cheesecake brownies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. To reheat, simply microwave individual squares for 15-20 seconds or enjoy them chilled.
FAQs
Can I use a different type of cocoa powder for these brownies?
Yes, you can use either natural cocoa powder or Dutch-processed cocoa powder, depending on what you have on hand. The flavor will be slightly different, but both will work well.
Can I make these brownies ahead of time?
Absolutely! These brownies actually taste even better the next day after the flavors have had a chance to meld together. You can make them the night before and store them in an airtight container until you’re ready to serve.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these brownies.
Can I use a different type of cheese for the cheesecake layer?
Cream cheese is the best option for the cheesecake layer, but if you’re looking for a variation, you can try mascarpone cheese for a slightly different flavor and texture.
How do I prevent the cheesecake layer from sinking into the brownie layer?
To prevent this, make sure the brownie layer is thick enough to support the cheesecake layer. Also, when adding the cheesecake batter, spoon it gently onto the brownie layer and avoid spreading it out too much.
Can I double this recipe?
Yes, you can easily double the recipe and bake it in a 9×13-inch pan. Just be sure to adjust the baking time accordingly, as it may take a bit longer.
What is the best way to swirl the cheesecake and brownie layers together?
Use a knife or a skewer to gently swirl the two layers together in a figure-eight motion. Be sure not to over-mix, as you want to keep the marbled effect.
Can I freeze these cheesecake brownies?
Yes, you can freeze these brownies. Just allow them to cool completely, wrap them tightly in plastic wrap, and store them in an airtight container in the freezer for up to 3 months.
Can I use a store-bought cheesecake filling?
While you can use store-bought cheesecake filling in a pinch, making your own fresh cheesecake layer will give you the best texture and flavor. It’s easy to do and doesn’t take long!
Can I add chocolate sauce to the top of these brownies?
Yes, drizzling chocolate sauce over the top of the brownies after baking can add extra richness and flavor. You can also try a caramel drizzle for a sweet twist.
Conclusion
Cheesecake Brownies are an irresistible dessert that combines the richness of brownies with the creamy texture of cheesecake. Whether you’re serving them at a gathering or enjoying them as an everyday treat, these brownies will satisfy all your sweet cravings. With their easy preparation, customizable variations, and delicious flavors, this recipe is a must-try for anyone who loves a good dessert.
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Cheesecake Brownies
- Total Time: 1 hour 15 minutes
- Yield: 9-12 servings
- Diet: Vegetarian
Description
These Cheesecake Brownies blend the rich, fudgy texture of brownies with the creamy, tangy flavor of cheesecake, creating a decadent treat. With an easy preparation and endless variations, this dessert is perfect for any occasion!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter and sugar until smooth. Add in the eggs, one at a time, along with vanilla extract. Mix until well-combined.
- Sift the cocoa powder, flour, and salt into the wet ingredients, then stir until fully incorporated. Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract for the cheesecake layer until smooth and creamy. Spoon the cheesecake mixture on top of the brownie batter and gently swirl with a knife or skewer to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs. Let the brownies cool completely before cutting into squares.
Notes
- For extra richness, add chocolate chips to the brownie batter.
- Fresh berries like raspberries or strawberries can add a fresh touch to the cheesecake layer.
- Try adding lemon zest or almond extract to the cheesecake for a unique flavor.
- Refrigerate leftovers for up to a week, or freeze for up to 3 months.
- Prep Time: 15min
- Cook Time: 35min
- Category: Dessert
- Method: Baking
- Cuisine: American
