Classic Spinach Salad

Why You’ll Love This Recipe

You’ll love this Classic Spinach Salad because it’s easy to make, full of vibrant flavors, and offers a wonderful combination of textures. The spinach provides a hearty base, while the nuts, cheese, and fruits add crunch and depth. The homemade vinaigrette dressing enhances the taste, bringing everything together in one delicious bowl. Whether you’re looking for a healthy lunch or a simple side, this salad will quickly become a go-to in your kitchen.

Ingredients

• 6 cups fresh spinach leaves, washed and dried
• 1/4 cup red onion, thinly sliced
• 1/2 cup sliced strawberries or apples (optional)
• 1/4 cup nuts (walnuts, pecans, or almonds)
• 1/4 cup feta or goat cheese, crumbled
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, place the spinach leaves.
2. Add the thinly sliced red onion, nuts, and cheese on top of the spinach.
3. If you are using fruits like strawberries or apples, add them to the salad for a pop of color and sweetness.
4. In a small bowl or jar, combine the balsamic vinegar, olive oil, honey, salt, and pepper. Whisk or shake well until the dressing is emulsified.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• Add Protein: Include grilled chicken, shrimp, or bacon for a heartier meal.
• Fruit Options: Substitute strawberries with blueberries, apples, or pears for a different twist.
• Vegan Option: Omit the cheese or replace it with a plant-based cheese alternative.
• Dressing Variations: Swap the balsamic vinegar for red wine vinegar or apple cider vinegar for a different flavor.

Storage/Reheating

This salad is best enjoyed fresh, but if you have leftovers, you can store the salad in an airtight container in the refrigerator for up to 1 day. The dressing can also be stored separately in a jar for up to a week. If stored together, the spinach may wilt and lose its crunch, so it’s best to keep the dressing separate until ready to serve.

FAQs

1. Can I use other greens besides spinach?

Yes! You can use mixed greens, arugula, or kale for a different flavor and texture.

2. Can I make the dressing in advance?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to a week.

3. Can I add protein to this salad?

Absolutely! Grilled chicken, salmon, or even hard-boiled eggs are great protein additions.

4. How long can I store the salad?

It’s best to eat the salad right away, but you can store the leftovers for 1 day if you keep the dressing separate.

5. Can I use a store-bought dressing?

Yes, if you’re short on time, you can use any balsamic vinaigrette or other dressing of your choice.

6. Can I make this salad ahead of time for a party?

It’s best to assemble the salad right before serving to keep the spinach fresh and crisp. You can prep all ingredients ahead of time and store them separately.

7. Can I use other types of cheese?

Yes! Goat cheese, parmesan, or even shredded cheddar would all be excellent choices.

8. Is this recipe gluten-free?

Yes, this salad is naturally gluten-free unless you add croutons or other gluten-containing ingredients.

9. Can I add other fruits to the salad?

Yes, feel free to add fruits like blueberries, peaches, or even dried cranberries for extra flavor.

10. How can I make the salad sweeter?

Add more honey or maple syrup to the dressing or include sweeter fruits like grapes or pomegranate seeds.

Conclusion

This Classic Spinach Salad is an easy-to-make, fresh, and versatile dish that will complement any meal. Whether you’re serving it for lunch, as a side at dinner, or bringing it to a gathering, it’s sure to be a hit. With its healthy ingredients and customizable variations, this recipe is bound to become a staple in your kitchen.