Avocado Cake

Why You’ll Love This Recipe

• Moist and tender – The avocado adds a rich, creamy texture that keeps the cake soft.
• Naturally colored – No artificial food coloring needed! The avocado gives it a lovely green tint.
• Unique flavor – A mild, nutty, and buttery taste makes this cake stand out.
• Healthier than traditional cakes – Avocados provide healthy fats and nutrients.
• Great for any occasion – Whether for a birthday, brunch, or afternoon tea, this cake is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe avocados
• All-purpose flour
• Sugar
• Eggs
• Baking powder
• Baking soda
• Salt
• Vanilla extract
• Milk or buttermilk
• Lemon or lime juice
• Butter or oil

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. Prepare the avocados by mashing them until smooth. Add lemon or lime juice to prevent browning.
3. Mix dry ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream butter and sugar – Beat butter (or oil) with sugar until light and fluffy.
5. Add eggs and vanilla – Mix in eggs one at a time, then stir in vanilla extract.
6. Combine avocado and wet ingredients – Fold mashed avocado into the mixture, then add milk or buttermilk.
7. Incorporate dry ingredients – Gradually mix the dry ingredients into the wet ingredients until combined.
8. Bake – Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and serve – Let the cake cool before slicing. You can dust it with powdered sugar or top it with frosting.

Servings and Timing

• Servings: 8-10 slices
• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes

Variations

• Avocado chocolate cake – Add cocoa powder for a rich chocolate twist.
• Vegan version – Replace eggs with flax eggs and use plant-based milk.
• Gluten-free – Use almond flour or a gluten-free flour blend.
• Citrus boost – Add lemon or lime zest for extra freshness.
• Nutty crunch – Mix in chopped walnuts or pecans for added texture.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Let it come to room temperature or warm in the microwave for a few seconds.

FAQs

How does avocado cake taste?

It has a mild, buttery flavor with a hint of nuttiness, making it unique and delicious.

Does the cake turn brown over time?

Adding lemon or lime juice helps prevent browning, and proper storage keeps it fresh.

Can I make this cake without eggs?

Yes, substitute eggs with flax eggs or applesauce for a vegan version.

What frosting pairs well with avocado cake?

Cream cheese frosting, lime glaze, or a simple dusting of powdered sugar works great.

Can I use whole wheat flour?

Yes, but it may make the cake denser. Try a 50/50 mix with all-purpose flour for balance.

Is avocado cake healthy?

It’s healthier than traditional cakes due to avocado’s healthy fats and nutrients, but it still contains sugar.

Can I use frozen avocado?

Yes, thaw it and mash well before using.

What can I do if my cake is too dense?

Make sure not to overmix the batter, and use fresh baking powder and soda.

Can I make cupcakes instead?

Yes! Divide the batter into a muffin tin and bake for 18-22 minutes.

How do I enhance the green color?

Adding a bit of matcha powder can enhance the natural green color.

Conclusion

Avocado cake is a delicious, moist, and unique dessert that is both flavorful and nutritious. With its creamy texture, subtle taste, and vibrant color, it’s a must-try for any baking enthusiast. Whether you enjoy it plain, with frosting, or as a chocolate variation, this cake is sure to impress. Give it a try and surprise your family and friends with this delightful treat!

Avocado Cake

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• Author: Ava
• Total Time: 50min
• Yield: 8-10 slices
• Diet: Vegetarian

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Description

Avocado cake is a moist, buttery, and naturally green dessert that blends ripe avocados with a tender cake texture. This unique recipe is packed with healthy fats and a subtle nutty flavor, making it a delicious and nutritious treat. Perfect for any occasion, from brunch to birthdays!

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Ingredients

• 2 ripe avocados, mashed
• 2 cups all-purpose flour
• 1 cup sugar
• 2 eggs
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• ¾ cup milk or buttermilk
• 1 tbsp lemon or lime juice
• ½ cup butter (or oil)

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Instructions

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour a cake pan.
2. Mash Avocados: Mash avocados until smooth and mix with lemon or lime juice to prevent browning.
3. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream Butter & Sugar: Beat butter (or oil) with sugar until light and fluffy.
5. Add Eggs & Vanilla: Mix in eggs one at a time, then stir in vanilla extract.
6. Combine Wet Ingredients: Fold mashed avocado into the mixture, then add milk or buttermilk.
7. Incorporate Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined.
8. Bake: Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool & Serve: Let the cake cool before slicing. Optionally, dust with powdered sugar or top with frosting.

Notes

• For a chocolate version, add ¼ cup cocoa powder.
• To make it vegan, use flax eggs and plant-based milk.
• Use gluten-free flour for a gluten-free option.
• Add lemon or lime zest for a citrus boost.
• For a nutty crunch, mix in chopped walnuts or pecans.

• Prep Time: 15min
• Cook Time: 35min
• Category: Dessert
• Method: Baking
• Cuisine: American