Why You’ll Love This Recipe
- Moist and tender – The avocado adds a rich, creamy texture that keeps the cake soft.
- Naturally colored – No artificial food coloring needed! The avocado gives it a lovely green tint.
- Unique flavor – A mild, nutty, and buttery taste makes this cake stand out.
- Healthier than traditional cakes – Avocados provide healthy fats and nutrients.
- Great for any occasion – Whether for a birthday, brunch, or afternoon tea, this cake is always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe avocados
- All-purpose flour
- Sugar
- Eggs
- Baking powder
- Baking soda
- Salt
- Vanilla extract
- Milk or buttermilk
- Lemon or lime juice
- Butter or oil
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Prepare the avocados by mashing them until smooth. Add lemon or lime juice to prevent browning.
- Mix dry ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar – Beat butter (or oil) with sugar until light and fluffy.
- Add eggs and vanilla – Mix in eggs one at a time, then stir in vanilla extract.
- Combine avocado and wet ingredients – Fold mashed avocado into the mixture, then add milk or buttermilk.
- Incorporate dry ingredients – Gradually mix the dry ingredients into the wet ingredients until combined.
- Bake – Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve – Let the cake cool before slicing. You can dust it with powdered sugar or top it with frosting.
Servings and Timing
- Servings: 8-10 slices
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
Variations
- Avocado chocolate cake – Add cocoa powder for a rich chocolate twist.
- Vegan version – Replace eggs with flax eggs and use plant-based milk.
- Gluten-free – Use almond flour or a gluten-free flour blend.
- Citrus boost – Add lemon or lime zest for extra freshness.
- Nutty crunch – Mix in chopped walnuts or pecans for added texture.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days.
- Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Reheating: Let it come to room temperature or warm in the microwave for a few seconds.
FAQs
How does avocado cake taste?
It has a mild, buttery flavor with a hint of nuttiness, making it unique and delicious.
Does the cake turn brown over time?
Adding lemon or lime juice helps prevent browning, and proper storage keeps it fresh.
Can I make this cake without eggs?
Yes, substitute eggs with flax eggs or applesauce for a vegan version.
What frosting pairs well with avocado cake?
Cream cheese frosting, lime glaze, or a simple dusting of powdered sugar works great.
Can I use whole wheat flour?
Yes, but it may make the cake denser. Try a 50/50 mix with all-purpose flour for balance.
Is avocado cake healthy?
It’s healthier than traditional cakes due to avocado’s healthy fats and nutrients, but it still contains sugar.
Can I use frozen avocado?
Yes, thaw it and mash well before using.
What can I do if my cake is too dense?
Make sure not to overmix the batter, and use fresh baking powder and soda.
Can I make cupcakes instead?
Yes! Divide the batter into a muffin tin and bake for 18-22 minutes.
How do I enhance the green color?
Adding a bit of matcha powder can enhance the natural green color.
Conclusion
Avocado cake is a delicious, moist, and unique dessert that is both flavorful and nutritious. With its creamy texture, subtle taste, and vibrant color, it’s a must-try for any baking enthusiast. Whether you enjoy it plain, with frosting, or as a chocolate variation, this cake is sure to impress. Give it a try and surprise your family and friends with this delightful treat!
Print
Avocado Cake
- Total Time: 50min
- Yield: 8-10 slices
- Diet: Vegetarian
Description
Avocado cake is a moist, buttery, and naturally green dessert that blends ripe avocados with a tender cake texture. This unique recipe is packed with healthy fats and a subtle nutty flavor, making it a delicious and nutritious treat. Perfect for any occasion, from brunch to birthdays!
Ingredients
- 2 ripe avocados, mashed
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ¾ cup milk or buttermilk
- 1 tbsp lemon or lime juice
- ½ cup butter (or oil)
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Mash Avocados: Mash avocados until smooth and mix with lemon or lime juice to prevent browning.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: Beat butter (or oil) with sugar until light and fluffy.
- Add Eggs & Vanilla: Mix in eggs one at a time, then stir in vanilla extract.
- Combine Wet Ingredients: Fold mashed avocado into the mixture, then add milk or buttermilk.
- Incorporate Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined.
- Bake: Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool before slicing. Optionally, dust with powdered sugar or top with frosting.
Notes
- For a chocolate version, add ¼ cup cocoa powder.
- To make it vegan, use flax eggs and plant-based milk.
- Use gluten-free flour for a gluten-free option.
- Add lemon or lime zest for a citrus boost.
- For a nutty crunch, mix in chopped walnuts or pecans.
- Prep Time: 15min
- Cook Time: 35min
- Category: Dessert
- Method: Baking
- Cuisine: American
