Why You’ll Love This Recipe
- One-Pot Wonder – Minimal cleanup and easy cooking.
- Rich and Flavorful – Slow-cooked onions create a deep, savory taste.
- Comfort Food Classic – Perfect for cozy dinners.
- Cheesy and Creamy – Gruyère and Parmesan make it irresistibly creamy.
- Quick and Easy – A gourmet dish made with simple ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Yellow onions
- Garlic
- Fresh thyme
- Beef or vegetable broth
- Worcestershire sauce
- White wine (optional)
- Pasta (such as fettuccine or linguine)
- Heavy cream
- Gruyère cheese
- Parmesan cheese
- Salt and pepper
Directions
- Caramelize the Onions – In a large pot, melt butter over medium heat. Add sliced onions and cook slowly until deeply golden brown, about 25-30 minutes. Stir occasionally to prevent burning.
- Add Garlic and Herbs – Stir in minced garlic and thyme, cooking for another minute until fragrant.
- Deglaze the Pot – Pour in white wine (if using) to deglaze, scraping up any browned bits from the bottom. Let it simmer for a couple of minutes.
- Cook the Pasta – Add the broth and Worcestershire sauce, then bring to a boil. Add the pasta and cook until tender, stirring occasionally.
- Make It Creamy – Stir in heavy cream, Gruyère, and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Serve – Garnish with extra cheese and fresh thyme before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Variations
- Make It Vegetarian – Use vegetable broth instead of beef broth.
- Add Protein – Stir in cooked chicken, bacon, or sausage for extra heartiness.
- Spice It Up – Add red pepper flakes for a little heat.
- Use Different Cheese – Swap Gruyère for Swiss or mozzarella if preferred.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a saucepan over low heat, adding a splash of broth or cream to loosen the sauce. Microwave in short intervals, stirring in between.
FAQs
How do I prevent the onions from burning?
Cook them on low to medium heat, stirring frequently. Patience is key to achieving caramelization without burning.
Can I make this ahead of time?
Yes, but the pasta may absorb the sauce. Add extra broth or cream when reheating.
What type of pasta works best?
Long pasta like fettuccine or linguine works well, but short pasta like penne or rigatoni can also be used.
Can I use pre-shredded cheese?
Freshly grated cheese melts better and gives a smoother texture, but pre-shredded can be used if necessary.
Can I skip the wine?
Yes, you can substitute it with extra broth for a similar depth of flavor.
What can I serve with this pasta?
A fresh green salad or crusty bread pairs perfectly with this dish.
How do I thicken the sauce?
If the sauce is too thin, let it simmer for a few extra minutes, or add a small amount of grated cheese.
Can I freeze leftovers?
It’s not recommended, as the cream-based sauce may separate when thawed.
Is there a dairy-free option?
Use coconut cream or a dairy-free cheese alternative, but note that the flavor will change slightly.
How can I add more flavor?
A splash of balsamic vinegar or a sprinkle of extra Parmesan can enhance the dish’s richness.
Conclusion
One Pot French Onion Pasta is the perfect comfort meal with minimal effort. The deep, caramelized flavors combined with creamy cheese and tender pasta make it a satisfying dish for any occasion. Whether you’re cooking for a cozy night in or serving guests, this one-pot wonder is sure to impress!
Print
One Pot French Onion Pasta
- Total Time: 45min
- Yield: 4servings
- Diet: Vegetarian
Description
This One Pot French Onion Pasta is a rich, creamy twist on the classic French onion soup, featuring caramelized onions, Gruyère, and Parmesan for an irresistibly cheesy dish. Made in a single pot for easy cleanup, this comforting meal is perfect for cozy dinners.
Ingredients
- 2 tbsp butter
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 4 cups beef or vegetable broth
- 1 tbsp Worcestershire sauce
- ½ cup white wine (optional)
- 8 oz fettuccine or linguine
- ½ cup heavy cream
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
Caramelize the Onions – Melt butter in a large pot over medium heat. Add onions and cook, stirring occasionally, until deeply golden brown (about 25-30 minutes).
2️⃣ Add Garlic & Herbs – Stir in garlic and thyme; cook for 1 minute until fragrant.
3️⃣ Deglaze the Pot – Pour in white wine (if using), scraping up browned bits from the bottom. Simmer for 2 minutes.
4️⃣ Cook the Pasta – Add broth and Worcestershire sauce. Bring to a boil, then add pasta. Cook until tender, stirring occasionally.
5️⃣ Make It Creamy – Reduce heat, stir in heavy cream, Gruyère, and Parmesan until melted and smooth. Season with salt and pepper.
6️⃣ Serve – Garnish with extra cheese and fresh thyme. Enjoy!
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: French-Inspired
