Why You’ll Love This Recipe

If you’re a fan of the crunchy, peanut-buttery goodness of Butterfinger candy bars, you’ll fall in love with this recipe. The texture is a perfect balance of creamy and crunchy, while the chocolate coating adds an extra layer of sweetness. Best of all, these treats are incredibly easy to make with minimal ingredients and no baking required. The rich flavor of Butterfingers, combined with peanut butter and a smooth chocolate shell, makes for a delicious and indulgent snack that’s perfect for any occasion.

Ingredients

1 (10 oz) package of Butterfinger candy bars, crushed
1 cup peanut butter
1 ½ cups powdered sugar
2 cups graham cracker crumbs
1 cup semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the crushed Butterfinger bars, peanut butter, powdered sugar, and graham cracker crumbs. Stir until everything is well combined and a dough forms.
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
Place the tray in the fridge for at least 30 minutes to allow the balls to firm up.
While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Once the Butterfinger balls are firm, dip each one into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered balls back on the parchment-lined baking sheet.
Refrigerate the chocolate-covered Butterfinger balls for another 15-20 minutes, or until the chocolate has set.
Serve and enjoy!

Servings and Timing

Servings: This recipe makes about 20-24 Butterfinger balls, depending on the size of the balls you make.
Total Time: 1 hour (including chill time)

Variations

Use Milk Chocolate: If you prefer a sweeter, milder chocolate flavor, you can swap the semi-sweet chocolate for milk chocolate.
Add a Little Salt: To enhance the flavor, sprinkle a tiny pinch of sea salt on top of each chocolate-coated ball before refrigerating.
Substitute for Peanut Butter: For a nut-free alternative, you can replace the peanut butter with sunbutter or another nut butter of your choice.
Drizzle with White Chocolate: For a decorative touch, drizzle melted white chocolate over the chocolate-coated Butterfinger balls before refrigerating.

Storage/Reheating

Storage: Store Butterfinger balls in an airtight container at room temperature for up to 5 days, or refrigerate them to keep them fresh for up to a week.
Freezing: You can also freeze these treats for up to 2-3 months. Simply place them in a freezer-safe container or bag and pull them out when you’re ready to enjoy.
Reheating: These are best enjoyed chilled, but if you want to soften them a bit, you can let them sit at room temperature for 10 minutes before eating.

FAQs

Can I use other candy bars instead of Butterfingers?

Yes, you can use other crushed candy bars like Snickers, Reese’s, or Milky Way if you prefer a different flavor.

Do I need to refrigerate the Butterfinger balls?

Yes, refrigeration helps the balls firm up and ensures the chocolate coating sets properly.

How do I know when the chocolate is fully melted?

If you’re using a microwave, melt the chocolate in 30-second intervals, stirring each time. The chocolate should be smooth and completely liquid when ready.

Can I use crunchy peanut butter for this recipe?

Yes, crunchy peanut butter will give your Butterfinger balls a little extra crunch and texture, though it may change the consistency of the mixture slightly.

How long can I store these Butterfinger balls?

They can be stored at room temperature for up to 5 days or refrigerated for up to 1 week.

Can I make these ahead of time?

Absolutely! These treats can be made ahead of time and stored in the fridge or freezer until you’re ready to serve them.

Can I add extra flavoring to the mixture?

You can add vanilla extract, cinnamon, or even a bit of cocoa powder for extra flavor if you like.

Are these gluten-free?

Yes, as long as you use gluten-free graham crackers, these Butterfinger balls can be made gluten-free.

Can I double this recipe?

Yes, you can double the recipe if you need to make more Butterfinger balls for a crowd.

How do I make the balls uniform in size?

Use a cookie scoop or your hands to measure out the dough evenly to ensure the balls are about the same size.

Conclusion

Butterfinger Balls are an irresistible treat that everyone will love, combining the flavors of crunchy Butterfinger candy bars, creamy peanut butter, and smooth chocolate. They’re easy to make, perfect for any occasion, and sure to disappear quickly once served. Whether you’re hosting a party or just craving something sweet, these no-bake treats are a great way to satisfy your dessert needs. Enjoy!