Why You’ll Love This Recipe

Monterey Chicken Spaghetti is the ultimate family-friendly meal that combines all the best ingredients for a hearty dinner. The creamy, cheesy sauce coats every strand of pasta, while the shredded chicken adds protein and flavor. The added zing from the diced tomatoes with green chilies gives the dish just the right amount of kick without being too spicy. Plus, it’s a one-dish meal that’s perfect for weeknights when you want something quick, easy, and satisfying.

Ingredients

1 lb spaghetti
2 cups cooked, shredded chicken
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can diced tomatoes with green chilies
1/2 cup sour cream
1/2 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F and cook the spaghetti according to package instructions. Drain and set aside.
In a large bowl, combine the cooked chicken, Monterey Jack cheese, cheddar cheese, cream of chicken soup, diced tomatoes with green chilies, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
Add the cooked spaghetti to the chicken mixture and stir until everything is well combined.
Transfer the mixture to a greased 9×13 inch baking dish and top with extra shredded cheese, if desired.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Vegetarian Monterey Chicken Spaghetti: Skip the chicken and substitute with sautéed vegetables like bell peppers, zucchini, and mushrooms for a vegetarian version.
Spicy Kick: Add a chopped jalapeño or some extra chili flakes to the mix if you prefer a spicier dish.
Different Cheeses: Mix up the cheeses by using a combination of mozzarella, pepper jack, or even gouda for a different flavor profile.

Storage/Reheating

Storage: Leftover Monterey Chicken Spaghetti can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the spaghetti in an oven-safe dish and cover with foil. Heat in the oven at 350°F for 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes until hot.

FAQs

1. Can I use store-bought rotisserie chicken for this recipe?

Yes, using rotisserie chicken is a great time-saver! Just shred it and add it to the mixture.

2. Can I use a different type of pasta?

Absolutely! While spaghetti is ideal, any long pasta like fettuccine or linguine will work just as well.

3. Is there a way to make this dish spicier?

You can add more diced green chilies, or even a chopped jalapeño pepper for extra heat.

4. Can I freeze this Monterey Chicken Spaghetti?

Yes, this dish can be frozen before baking. Assemble it, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

5. Can I make this recipe ahead of time?

Yes, you can prepare it the night before and refrigerate it overnight. Just bake it the next day!

6. Can I use a different type of cheese?

Feel free to swap the Monterey Jack and cheddar cheeses with your favorites, such as mozzarella, gouda, or pepper jack, depending on your taste preferences.

7. What should I serve with this dish?

A fresh salad or some garlic bread would pair wonderfully with this cheesy, hearty spaghetti.

8. Can I use low-fat cream of chicken soup?

Yes, using low-fat or reduced-sodium cream of chicken soup can help lighten up the recipe.

9. How do I make this dish less creamy?

If you’d prefer a less creamy version, reduce the amount of sour cream and soup, or try substituting part of the cream of chicken soup with diced tomatoes.

10. What if I don’t like tomatoes in my pasta?

If tomatoes aren’t your thing, you can omit the diced tomatoes with green chilies and replace them with a bit of extra chicken broth or a few spoonfuls of tomato paste for flavor.

Conclusion

Monterey Chicken Spaghetti is the perfect weeknight dinner for a family-friendly, comforting meal that everyone will love. It’s cheesy, creamy, and packed with delicious flavors that make it a crowd-pleaser. With a few variations and easy storage options, this recipe is a great addition to your dinner rotation!