Hibachi Steak Bowls

Why You’ll Love This Recipe

If you’re a fan of hibachi-style cooking, then you’ll absolutely love these Hibachi Steak Bowls. Not only does this recipe capture the signature flavors of hibachi grilling, but it also comes together quickly and easily for a weeknight dinner or a satisfying lunch. The combination of tender steak, crispy vegetables, and a savory sauce will have you coming back for more. The best part? You can customize the toppings, veggies, and protein to suit your preferences, making it a versatile and family-friendly meal.

Ingredients

• 1 lb steak (ribeye, flank, or sirloin works well)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground ginger
• 2 cups cooked rice (white or brown)
• 1 cup mixed vegetables (e.g., bell peppers, zucchini, mushrooms, carrots)
• 1 tbsp sesame oil
• 2 tbsp chopped green onions (for garnish)
• 1 tbsp sesame seeds (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Steak: Season the steak with salt, pepper, garlic powder, onion powder, and ground ginger. Drizzle with 1 tbsp olive oil and rub the seasonings into the meat.

2. Cook the Steak: Heat a grill pan or large skillet over medium-high heat. Once hot, add the steak and cook for 4-6 minutes per side, depending on your desired level of doneness. Remove from heat and let the steak rest for a few minutes before slicing it thinly against the grain.

3. Stir-Fry the Vegetables: In the same pan, add the sesame oil. Toss in your mixed vegetables and stir-fry for about 4-5 minutes, until tender but still slightly crisp.

4. Make the Sauce: In a small bowl, whisk together soy sauce, Worcestershire sauce, honey, and the remaining olive oil. Pour over the vegetables and toss to coat.

5. Assemble the Bowls: Divide the cooked rice into bowls. Layer the stir-fried vegetables and sliced steak on top of the rice. Drizzle with any remaining sauce and garnish with green onions and sesame seeds.

6. Serve and Enjoy: Serve immediately and enjoy your delicious Hibachi Steak Bowl!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 30 minutes

Variations

• Protein: You can swap the steak for chicken, shrimp, or tofu for a different protein option.
• Veggies: Feel free to use any vegetables you have on hand, such as broccoli, snap peas, or bok choy.
• Rice: Instead of white rice, you can use brown rice, cauliflower rice, or quinoa for a healthier alternative.
• Sauce: Adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce, depending on your preference.

Storage/Reheating

• Storage: Store any leftover Hibachi Steak Bowls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the leftovers in the microwave for 1-2 minutes or in a skillet over low heat until warmed through. You may need to add a small splash of water or soy sauce to prevent drying out.

FAQs

1. Can I make Hibachi Steak Bowls with other proteins?

Yes, you can use chicken, shrimp, or tofu as alternatives to steak. Adjust the cooking time accordingly for each protein.

2. Can I make this dish ahead of time?

Yes, you can prep the steak and vegetables in advance and store them separately in the fridge. Assemble the bowls when you’re ready to serve.

3. Can I use frozen vegetables for this recipe?

Yes, frozen vegetables can work, but they may release more moisture than fresh ones, so be sure to cook them thoroughly to avoid a soggy dish.

4. What type of rice is best for Hibachi Steak Bowls?

You can use any rice you prefer, but jasmine rice or short-grain rice is commonly used in hibachi-style dishes for its stickiness and texture.

5. How do I make the steak more flavorful?

You can marinate the steak for 30 minutes to 2 hours before cooking to allow the flavors to absorb into the meat.

6. Can I make this recipe gluten-free?

Yes, simply use a gluten-free soy sauce or tamari to ensure the dish is gluten-free.

7. Can I use a regular skillet instead of a grill pan?

Yes, a regular skillet works just fine for cooking the steak and vegetables.

8. How do I know when my steak is cooked to the right doneness?

Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.

9. Can I add other toppings to my Hibachi Steak Bowls?

Absolutely! Feel free to add toppings such as avocado, pickled ginger, or a fried egg for extra flavor and texture.

10. Is this recipe suitable for meal prep?

Yes, Hibachi Steak Bowls can be easily meal-prepped by storing the cooked steak, veggies, and rice separately, then reheating when ready to eat.

Conclusion

Hibachi Steak Bowls are a flavorful, easy-to-make meal that brings the beloved hibachi experience right into your kitchen. With tender steak, stir-fried vegetables, and a savory sauce over rice, this dish is perfect for any weeknight dinner or lunch. Plus, it’s highly customizable to suit your taste preferences, making it a great choice for everyone. Whether you’re a steak lover or prefer a plant-based protein, this recipe has something for everyone to enjoy!