Chicken Fried Rice
- Total Time: 25min
- Yield: 4-6servings
Description
This Chicken Fried Rice recipe is the perfect solution for a quick, flavorful, and satisfying meal. Packed with tender chicken, savory vegetables, and seasoned rice, this easy one-pan dish can be made in just 25 minutes. Ideal for using up leftover rice, it’s a customizable meal with options for different proteins and vegetables, making it perfect for busy weeknights or a comforting side dish.
Ingredients
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, diced
- 2 eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 4 cups cooked rice (preferably day-old)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 2 green onions, chopped
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and fully cooked through (about 5-6 minutes). Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of oil. Add the beaten eggs and scramble until cooked. Push the eggs to the side of the pan.
- Add garlic, peas, and carrots to the skillet. Stir-fry for 2-3 minutes until the vegetables are heated through.
- Add the cooked rice to the skillet and break up any clumps with a spatula. Stir to combine everything.
- Return the cooked chicken to the skillet and mix with rice and vegetables.
- Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir well, making sure the rice is evenly coated with the sauces.
- Cook for another 2-3 minutes to allow the flavors to meld. Stir in chopped green onions and cilantro (if using).
- Serve hot and enjoy!
Notes
- For Vegetarian Fried Rice: Omit the chicken and add extra vegetables like mushrooms, bell peppers, or broccoli.
- For Shrimp Fried Rice: Substitute chicken for shrimp for a seafood twist.
- For Spicy Fried Rice: Add chili flakes, sriracha sauce, or fresh chopped chili for a spicy kick.
- For Healthier Fried Rice: Substitute brown rice for white rice for added fiber and nutrients.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Why You’ll Love This Recipe
This Chicken Fried Rice is the perfect combination of deliciously seasoned rice, tender chicken, and colorful vegetables. It’s a one-pan wonder, which means minimal cleanup and maximum flavor. Whether you’re looking to use up leftover rice or need a quick dinner idea, this recipe will have you covered. Plus, it’s customizable with your favorite veggies or proteins, making it a versatile and easy-to-make dish for any occasion!
Ingredients
- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, diced
- 2 eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 4 cups cooked rice (preferably day-old)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 2 green onions, chopped
- 1 tablespoon chopped fresh cilantro (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until it’s browned and fully cooked through (about 5-6 minutes). Remove from the skillet and set aside.
-
In the same skillet, add the remaining 1 tablespoon of oil. Add the beaten eggs and scramble until cooked. Once cooked, push the eggs to the side of the pan.
-
Add the garlic, peas, and carrots to the skillet. Stir-fry for 2-3 minutes until the vegetables are heated through.
-
Add the cooked rice to the skillet and break up any clumps with a spatula. Stir well to combine everything.
-
Return the cooked chicken to the skillet and mix it into the rice and vegetables.
-
Add the soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir everything together, making sure the rice is evenly coated with the sauces.
-
Cook for another 2-3 minutes, allowing the flavors to meld. Stir in the chopped green onions and cilantro (if using) before serving.
-
Serve hot and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Fried Rice: Omit the chicken and add extra vegetables like mushrooms, bell peppers, or broccoli for a delicious vegetarian version.
- Shrimp Fried Rice: Swap the chicken for shrimp for a seafood twist on the classic.
- Spicy Fried Rice: Add some chili flakes, sriracha sauce, or chopped fresh chili for a spicy kick.
- Brown Rice: Use brown rice instead of white rice for a healthier, fiber-packed alternative.
Storage/Reheating
- Storage: Leftover Chicken Fried Rice can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat the fried rice in a skillet over medium heat, stirring occasionally, until warmed through. You can also microwave it in 30-second intervals, stirring in between.
FAQs
1. Can I use leftover rice for this recipe?
Yes, leftover rice works great for fried rice. Day-old rice tends to be less sticky, making it easier to fry and mix with the other ingredients.
2. Can I freeze Chicken Fried Rice?
Yes, you can freeze Chicken Fried Rice. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months.
3. How do I prevent my fried rice from becoming too soggy?
Ensure that your rice is dry before using it. Day-old rice is ideal because the grains are drier and less likely to clump together when frying.
4. Can I add other proteins to this dish?
Yes, you can use other proteins like beef, pork, or tofu in place of the chicken for a variation on the dish.
5. Can I use white rice instead of brown rice?
Yes, you can use either white or brown rice in this recipe depending on your preference.
6. How can I make this recipe more flavorful?
You can add additional seasonings like garlic powder, onion powder, or even a dash of fish sauce to enhance the flavor profile.
7. Is this recipe gluten-free?
If you use a gluten-free soy sauce, this recipe can be made gluten-free. Be sure to check the labels for the sauces.
8. Can I make this dish in advance?
You can prepare the ingredients in advance, but it’s best to cook the fried rice just before serving for the best texture and flavor.
9. What type of rice is best for fried rice?
Jasmine rice is a popular choice because of its fluffy texture and fragrance. However, you can also use other types of long-grain rice.
10. Can I make this recipe without soy sauce?
Yes, you can use coconut aminos as a soy sauce substitute if you prefer a soy-free or lower-sodium option.
Conclusion
Chicken Fried Rice is a quick and easy dish that’s full of flavor and customizable to suit your tastes. With a few simple ingredients, you can create a delicious meal that’s perfect for any time of the day. Whether you’re using up leftover rice or simply craving something savory, this recipe is sure to become a household favorite!
