Caramel Apple Hawaiian Rolls
- Total Time: 40min
- Yield: 12servings
- Diet: Vegetarian
Description
These Caramel Apple Hawaiian Rolls are a delectable dessert or breakfast treat that combines the sweetness of caramel with the tartness of apples, all wrapped in soft, fluffy Hawaiian rolls. Perfect for any occasion, this irresistible dish will have everyone coming back for more.
Ingredients
- 12 Hawaiian rolls
- 2 cups of peeled and chopped apples
- 1 tablespoon of butter
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of caramel sauce (store-bought or homemade)
- 1/4 cup of chopped pecans (optional)
- 1 tablespoon of heavy cream (optional, for extra creamy caramel)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally, leaving them connected at the bottom.
- In a medium saucepan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until apples are softened.
- Remove the apple mixture from heat and let it cool slightly.
- Spoon the apple mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls on top, creating a sandwich with the apple mixture inside.
- Drizzle the caramel sauce over the rolls. For a creamier sauce, mix heavy cream into the caramel sauce before drizzling.
- Sprinkle the chopped pecans on top (optional).
- Bake for 20-25 minutes or until the rolls are golden brown and caramel has melted.
- Let cool for a few minutes before serving.
Notes
- You can use store-bought apple pie filling for a quicker version.
- For a twist, try using maple glaze or chocolate sauce instead of caramel.
- Walnuts or almonds can replace pecans if desired.
- Can be stored at room temperature for 2 days, or refrigerated for up to 4 days.
- Prep Time: 10min
- Cook Time: 30min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
These Caramel Apple Hawaiian Rolls are a delicious combination of sweet, soft, and savory that is perfect for any occasion. The fluffy Hawaiian rolls are stuffed with a warm apple filling, topped with a rich caramel sauce, and baked to perfection. The blend of the caramel sweetness with the tartness of the apples is a delightful contrast, making this dish irresistible. Whether you serve it as a dessert, a snack, or a breakfast treat, these rolls are sure to impress anyone who takes a bite.
Ingredients
- 12 Hawaiian rolls
- 2 cups of peeled and chopped apples
- 1 tablespoon of butter
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of caramel sauce (store-bought or homemade)
- 1/4 cup of chopped pecans (optional)
- 1 tablespoon of heavy cream (optional, for extra creamy caramel)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally, leaving them connected at the bottom. You should have one large connected sheet of rolls.
- In a medium saucepan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and nutmeg. Cook for about 5-7 minutes, stirring occasionally until the apples are softened and the sugar has dissolved.
- Once the apples are cooked, remove them from the heat and let them cool slightly.
- Spoon the apple mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls on top, creating a sandwich with the apple mixture inside.
- Drizzle the caramel sauce over the top of the rolls, ensuring it covers the rolls evenly. If you prefer a creamier caramel sauce, mix in the heavy cream with the caramel sauce before drizzling.
- Sprinkle the chopped pecans over the caramel (optional).
- Bake the rolls for 20-25 minutes or until the top is golden brown and the caramel has melted.
- Remove from the oven and allow the rolls to cool for a few minutes before serving.
Servings and Timing
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Apple Pie Filling: You can substitute the homemade apple filling with store-bought apple pie filling for a quicker version.
- Add Spice: Experiment with additional spices like ginger or allspice to enhance the flavor.
- Swap Caramel: Try using a maple glaze or a chocolate sauce instead of caramel for a unique twist.
- Nuts: In place of pecans, you could use walnuts or almonds for a different texture and flavor.
Storage/Reheating
- Storage: Store leftover Caramel Apple Hawaiian Rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 4 days.
- Reheating: To reheat, place the rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes until warm.
FAQs
1. Can I use a different type of roll?
Yes, you can use any soft, sweet rolls, but Hawaiian rolls work best for their sweetness and softness.
2. Can I make this ahead of time?
Yes, you can prepare the rolls and the apple filling the day before and store them in the refrigerator. Simply assemble and bake the next day.
3. Can I use frozen apples?
It’s best to use fresh apples for the filling, as frozen apples can release too much moisture when cooked.
4. What type of apples are best for this recipe?
Sweet apples like Fuji, Honeycrisp, or Gala are ideal for this recipe, as they hold their shape and have a natural sweetness.
5. Can I make the caramel sauce from scratch?
Yes, you can make homemade caramel sauce using sugar, butter, and cream. There are many recipes available online to guide you.
6. Can I add other fruits?
Yes, you could add pears or berries to the apple filling for a different flavor profile.
7. How can I make this dish dairy-free?
Use dairy-free butter and coconut milk in place of the heavy cream and caramel sauce for a dairy-free version.
8. Can I freeze these rolls?
Yes, you can freeze the unbaked rolls for up to 3 months. Just assemble them, cover tightly, and bake directly from the freezer, adding a few extra minutes to the baking time.
9. How do I know when the rolls are done baking?
The rolls are done when the top is golden brown, and the caramel has melted and is bubbly around the edges.
10. Can I make a smaller batch of these rolls?
Yes, you can make a smaller batch by halving the recipe and using fewer rolls.
Conclusion
Caramel Apple Hawaiian Rolls are a delightful treat that combines the sweetness of caramel with the tartness of apples in a soft, fluffy roll. They are perfect for sharing with family and friends during holidays or just as an everyday indulgence. With simple ingredients and easy preparation, these rolls are sure to become a favorite in your home.
