Why You’ll Love This Recipe
This pizza bagels recipe is perfect for busy days when you want a quick, satisfying meal. It’s highly customizable, so you can add your favorite toppings, making it a great option for everyone. Whether you’re serving them for lunch, dinner, or as a fun snack for kids, these mini pizzas are always a hit. Plus, they’re ready in just 15 minutes, making them ideal for any time you’re craving something tasty without much effort.
Ingredients
- 4 bagels, halved
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or any other toppings of your choice (e.g., mushrooms, bell peppers, olives)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil or butter (optional, for brushing)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C).
- Place the halved bagels on a baking sheet, cut side up.
- Spread a generous amount of pizza sauce on each bagel half.
- Sprinkle a layer of shredded mozzarella cheese over the sauce.
- Add any additional toppings you like, such as pepperoni, vegetables, or even bacon.
- Sprinkle oregano and garlic powder on top for extra flavor.
- If desired, brush the edges of the bagels with olive oil or butter for a golden, crispy finish.
- Bake the pizza bagels in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the bagel edges are golden brown.
- Remove from the oven and let them cool slightly before serving.
Servings and timing
- Servings: 4 (2 halves per person)
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Variations
- Vegetarian: Skip the pepperoni and add more veggies like bell peppers, onions, olives, and mushrooms.
- Meat Lovers: Add a variety of meats such as sausage, bacon, or ground beef along with pepperoni.
- Spicy: Add some crushed red pepper flakes or drizzle hot sauce on top for an extra kick.
- Cheese Lovers: Use a combination of cheeses like cheddar, provolone, or parmesan for a more complex flavor.
Storage/reheating
- Storage: To store leftovers, wrap the pizza bagels in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 2 days.
- Reheating: To reheat, place the bagels in the oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly again. You can also microwave them for 30 seconds to 1 minute, but the oven method will help keep them crispy.
FAQs
1. Can I use a different type of bread instead of bagels?
Yes! You can use English muffins, pita bread, or even sliced bread as a substitute for bagels.
2. Can I make these pizza bagels ahead of time?
Yes, you can assemble the pizza bagels and store them in the fridge for up to a day before baking. Just pop them in the oven when you’re ready to cook.
3. Can I freeze pizza bagels?
Absolutely! After baking, let them cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 2 months. Reheat in the oven at 375°F (190°C) for 10-12 minutes.
4. What toppings can I add to my pizza bagels?
Feel free to add any toppings you love! Popular options include pepperoni, mushrooms, olives, green peppers, onions, and sausage.
5. How can I make my pizza bagels extra crispy?
Brush the bagel edges with a little olive oil or melted butter before baking for a crispier crust.
6. Can I make these pizza bagels spicy?
Yes! You can add crushed red pepper flakes, hot sauce, or spicy sausage for an extra kick.
7. Can I use low-fat cheese for this recipe?
Yes, you can substitute low-fat mozzarella cheese for a healthier option. The flavor and texture may differ slightly, but they’ll still be delicious!
8. Are pizza bagels a good option for kids?
Yes, pizza bagels are a great choice for kids! You can customize the toppings based on their preferences and even let them assemble their own pizza bagels for a fun activity.
9. Can I add a sauce other than pizza sauce?
Sure! You can experiment with different sauces, such as pesto, alfredo, or even barbecue sauce, for a unique twist.
10. How do I make pizza bagels with a crunchy crust?
For a crunchier crust, you can toast the bagels lightly before adding the toppings. This will help the base stay crispier when baked.
Conclusion
Pizza bagels are a fun, quick, and customizable treat that’s sure to satisfy your pizza cravings in no time. With endless topping possibilities, they are perfect for anyone looking for a personal-sized pizza that’s easy to make and even easier to eat. Whether you’re making them for a snack, meal, or party appetizer, pizza bagels are guaranteed to be a crowd-pleaser!
Print
Pizza Bagels
- Total Time: 15min
- Yield: 4servings
- Diet: Vegetarian
Description
Pizza Bagels are a delicious and fun twist on traditional pizza. These mini pizzas feature crispy bagels topped with pizza sauce, melted mozzarella cheese, and your favorite toppings. Perfect for a quick meal, snack, or party appetizer, pizza bagels are ready in just 15 minutes and are fully customizable to suit any taste.
Ingredients
- 4 bagels, halved
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or other toppings like mushrooms, bell peppers, olives)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil or butter (optional, for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the halved bagels on a baking sheet, cut side up.
- Spread pizza sauce generously on each bagel half.
- Sprinkle mozzarella cheese on top of the sauce.
- Add your desired toppings like pepperoni or veggies.
- Sprinkle oregano and garlic powder over the toppings for added flavor.
- Brush the bagel edges with olive oil or butter for extra crispiness.
- Bake in the oven for 8-10 minutes until the cheese is melted and bubbly, and the edges are golden brown.
- Let cool slightly before serving.
Notes
- For variations, try adding different cheeses or meats, or opt for a vegetarian or spicy version.
- To store leftovers, wrap pizza bagels and refrigerate for up to 2 days. Reheat in the oven for the best results.
- Prep Time: 5min
- Cook Time: 15min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
