Baked Potatoes
- Total Time: 70min
- Yield: 4servings
- Diet: Vegetarian
Description
Ingredients
- 4 large russet potatoes
- Olive oil (or vegetable oil)
- Salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly under cold water to remove any dirt. Dry them off with a towel.
- Using a fork, poke each potato about 6-8 times to allow steam to escape while baking.
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle salt and pepper generously over the potatoes.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Once done, remove them from the oven and allow them to cool for a few minutes before serving.
Notes
- You can add any topping you like to customize your baked potatoes.
- You can use sweet potatoes for a different flavor profile.
- Make sure to store leftovers properly to enjoy them later.
- Prep Time: 10min
- Cook Time: 60min
- Category: Side dish
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
Baked potatoes are the ultimate comfort food. They are crispy on the outside, yet tender and fluffy on the inside. The best part is how customizable they are — you can load them up with toppings to suit your tastes. Whether you want something simple like butter and salt, or a more elaborate topping combination, baked potatoes provide a perfect base. They’re also an excellent addition to any meal and easy to prepare in the oven.
Ingredients
- 4 large russet potatoes
- Olive oil (or vegetable oil)
- Salt
- Freshly ground black pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly under cold water to remove any dirt. Dry them off with a towel.
- Using a fork, poke each potato about 6-8 times to allow steam to escape while baking.
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle salt and pepper generously over the potatoes.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Once done, remove them from the oven and allow them to cool for a few minutes before serving.
Servings and Timing
This recipe makes 4 servings. The total baking time is about 45 to 60 minutes, depending on the size of the potatoes.
Variations
- Cheesy Baked Potatoes: After baking, slice the potato open and top with shredded cheese. Place them back in the oven for a few minutes to melt the cheese.
- Loaded Baked Potatoes: Add toppings such as sour cream, green onions, crispy bacon bits, or shredded cheese to make them even more satisfying.
- Herb Baked Potatoes: Season the potatoes with herbs like rosemary, thyme, or garlic before baking for added flavor.
- Sweet Potatoes: For a twist, use sweet potatoes instead of russet potatoes and follow the same method for a different flavor profile.
Storage/Reheating
To store leftover baked potatoes, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to 4 days. To reheat, place the potatoes in the oven at 350°F (175°C) for 15-20 minutes or microwave them for 2-3 minutes, depending on the size.
FAQs
1. How do I know when my baked potatoes are done?
When the potatoes are soft and tender when pierced with a fork or knife, they are ready. The skin should also feel crispy to the touch.
2. Can I bake the potatoes in advance?
Yes, you can bake them in advance and store them in the fridge for up to 4 days. Reheat them before serving for the best texture.
3. Do I need to wrap the potatoes in foil?
No, wrapping them in foil is not necessary. For crispier skin, it’s better to bake them directly on the oven rack or a baking sheet without foil.
4. Can I bake multiple potatoes at once?
Yes, you can bake multiple potatoes at the same time. Just make sure there’s enough space between them on the baking sheet or oven rack to ensure even cooking.
5. Can I make baked potatoes in the microwave?
Yes, you can microwave potatoes. Poke them with a fork and microwave on high for 5-10 minutes, flipping halfway through, until tender. The texture won’t be the same as oven-baked potatoes, but it’s a quicker option.
6. What type of potatoes are best for baking?
Russet potatoes are the best type for baking because of their starchy texture, which results in a fluffy interior when baked.
7. Can I add butter or other toppings to the potatoes before baking?
It’s not necessary, but you can rub the potatoes with butter or oil before baking for extra flavor. Toppings can be added after the potatoes are done baking.
8. Can I freeze baked potatoes?
Yes, you can freeze baked potatoes. Allow them to cool completely, then wrap them in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 6 months.
9. How do I reheat baked potatoes in the oven?
Preheat your oven to 350°F (175°C), and bake the potatoes for 15-20 minutes or until heated through.
10. Can I use other oils besides olive oil?
Yes, you can use vegetable oil, canola oil, or any other oil of your choice to coat the potatoes before baking.
Conclusion
Baked potatoes are a simple, yet delicious, dish that can be easily customized to fit your preferences. Whether served as a side or topped with your favorite ingredients for a full meal, they’re sure to please everyone at the table. Enjoy the versatility and comfort of this classic dish!
