Philly Cheesesteak Sandwiches
- Total Time: 25min
- Yield: 4 sandwiches
Description
Philly Cheesesteak Sandwiches are a classic American favorite, featuring thinly sliced ribeye steak, sautéed onions, and gooey melted cheese on a soft hoagie roll. This quick and easy recipe brings authentic Philly flavors to your kitchen, making it a perfect choice for a hearty weeknight dinner or a crowd-pleasing meal.
Ingredients
- 1 lb thinly sliced ribeye steak
- 4 hoagie rolls
- 4 slices provolone cheese (or Cheez Whiz for an authentic touch)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 1 cup mushrooms, sliced (optional)
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
- ½ tsp garlic powder (optional)
Instructions
- Prepare the ingredients – Slice the steak thinly and prep the onions and other vegetables.
- Sauté the onions and veggies – Heat oil or butter in a skillet over medium heat. Cook onions until soft and caramelized. Add peppers and mushrooms if using.
- Cook the steak – Push the veggies to the side and add the steak to the skillet. Season with salt, pepper, and garlic powder. Cook until browned.
- Melt the cheese – Lower the heat, place cheese slices over the steak, and let them melt. If using Cheez Whiz, warm it separately.
- Assemble the sandwiches – Slice the hoagie rolls and lightly toast if desired. Load with the steak and cheese mixture.
- Serve immediately – Enjoy hot with fries, onion rings, or a side salad.
Notes
- Best Cheese Options: Provolone, Cheez Whiz, or American cheese.
- For a Spicy Kick: Add jalapeños or hot sauce.
- Low-Carb Alternative: Use lettuce wraps instead of a roll.
- Storage: Refrigerate the filling for up to 3 days or freeze for 2 months.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Why You’ll Love This Recipe
- Authentic Taste – Made with traditional ingredients for a true Philly experience.
- Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
- Customizable – Add peppers, mushrooms, or different cheeses to make it your own.
- Crowd-Pleaser – A hit at game nights, family gatherings, or casual dinners.
- Satisfying & Hearty – Packed with protein and flavor for a filling meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Thinly sliced ribeye steak
- Hoagie rolls
- Provolone cheese (or Cheez Whiz for an authentic touch)
- Onion, thinly sliced
- Bell peppers (optional)
- Mushrooms (optional)
- Olive oil or butter
- Salt and pepper
- Garlic powder (optional)
Directions
- Prepare the ingredients – Thinly slice the steak, onions, and any additional vegetables.
- Cook the onions (and veggies, if using) – Heat oil or butter in a skillet over medium heat. Sauté the onions until soft and caramelized. Add peppers and mushrooms if desired.
- Sear the steak – Push the veggies to the side and add the thinly sliced steak to the skillet. Season with salt, pepper, and garlic powder. Cook until browned.
- Melt the cheese – Lower the heat, place cheese slices over the steak, and let it melt. Alternatively, melt Cheez Whiz separately.
- Assemble the sandwich – Slice the hoagie rolls and lightly toast them if desired. Pile the steak and cheese mixture onto the rolls.
- Serve immediately – Enjoy while hot with your favorite side dishes.
Servings and Timing
- Servings: 4 sandwiches
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Version – Add jalapeños or hot sauce for a kick.
- Garlic Butter Toasted Rolls – Spread garlic butter on the hoagie rolls and toast them for extra flavor.
- Different Cheese Options – Swap provolone for American cheese, Swiss, or a cheese blend.
- Low-Carb Option – Serve the filling in lettuce wraps or over a salad instead of a roll.
Storage/Reheating
- Refrigeration: Store leftover filling in an airtight container for up to 3 days.
- Freezing: Freeze cooked steak and onions in a freezer-safe bag for up to 2 months.
- Reheating: Warm in a skillet over medium heat or microwave in short intervals until heated through. For the best taste, reassemble with fresh rolls before serving.
FAQs
What kind of steak is best for Philly Cheesesteak?
Ribeye is the best choice due to its marbling and tenderness, but sirloin or flank steak can also work.
Can I use a different type of cheese?
Yes, provolone is the most common, but Cheez Whiz and American cheese are also popular choices.
How do I get the steak sliced thinly?
Freeze the steak for about 30 minutes before slicing with a sharp knife or ask your butcher to slice it for you.
Do I have to use hoagie rolls?
Hoagie rolls are traditional, but you can use French bread, sub rolls, or even a baguette.
Can I make this sandwich vegetarian?
Yes, substitute the steak with sautéed mushrooms, peppers, and onions for a veggie version.
Should I toast the bread?
Toasting is optional but adds a nice crunch and prevents the bread from getting soggy.
Can I make Philly Cheesesteak ahead of time?
You can prepare the filling ahead and store it in the fridge, then assemble and reheat when ready to eat.
What’s the difference between a Philly Cheesesteak and a regular steak sandwich?
Philly Cheesesteak is known for its thinly sliced beef, melted cheese, and soft roll, whereas other steak sandwiches may use thicker cuts and different toppings.
Can I add sauces to my Philly Cheesesteak?
While traditional Philly Cheesesteaks don’t use sauce, you can add mayo, garlic aioli, or even barbecue sauce if desired.
What are good side dishes for a Philly Cheesesteak?
Fries, onion rings, coleslaw, or a simple side salad pair well with this sandwich.
Conclusion
Philly Cheesesteak Sandwiches bring the iconic flavors of Philadelphia right to your kitchen. This easy-to-make recipe delivers a delicious, cheesy, and satisfying meal that’s perfect for any occasion. With simple ingredients and quick preparation, you’ll be enjoying a homemade version of this classic sandwich in no time. Try out different variations and make it your own—either way, it’s sure to be a favorite.
